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Dissertation for obtaining a master's degree in the field of health and food safety Abstract background: Jashir plant grows in the cold and mountainous regions of Fars province (Sepidan, etc.) Indigestible carbohydrates (fiber) in the leaves of this plant may play a role as prebiotics in probiotic yogurt. Objective: To investigate the effect of Jashir on the physicochemical ...

Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: Today, the world is facing a tsunami of non-communicable diseases, among which cardiovascular diseases and cancer are the biggest killers of the century, and blood pressure is known as the leading cause of death for Iranians. Modifying the nutrition style is the key and the way to prevent ...

Dissertation for Master's Degree (M.Sc.) in Agricultural Engineering, Food Science and Industry, Yogurt is the most famous and widely consumed fermented milk product in the world. The most common defect in texture that leads to the non-acceptance of this product by the consumer is water loss. Today, in Iran, condensed yogurt is mostly produced in the reverse way, that is, by ...

Master's thesis in the field of chemical engineering, abstract of simulation and optimization of biological reactor producing butanol, semi-continuous fermentation is an efficient and beneficial method to produce valuable metabolic products such as biofuels. Mathematical modeling of semi-continuous bioreactors is a very difficult and complex issue due to the transitory and ...

The thesis of the Master's course in manufacturing and production, the abstract of this research, with an emphasis on the Traceable Resource Unit (TRU), information management and information exchange technology from livestock farming to the consumer's table, examines the concept of electronic traceability of food throughout the supply chain. To fulfill this responsibility, UML ...

Dissertation for receiving a specialized doctorate degree in internal medicine, abstract of the effect of probiotic Femilact on the clinical symptoms of irritable bowel syndrome, background: irritable bowel syndrome It is a functional disease of the digestive system, the cause of which is not fully known. The microbial flora of the digestive system has been stated as one of its ...

Dissertation for Master's Degree in Agricultural Engineering - Food Science and Technology - Food Technology Abstract Vegetable oil is considered a strategic product in our country. The amount of import of this product in the country is important, and for this reason, the effort to produce crude oil extracted from oilseeds in the country, at the level of competition with its ...

Dissertation to receive a master's degree in agricultural engineering, food science and industry, orientation: food microbiology Abstract Cheese is one of the most nutritious and important milk products and the most important dairy product, which is the result of coagulation of cow, sheep, goat and ewe milk or a mixture of 2 or more types of them that is pasteurized by one of ...

Master's Thesis in Food Science and Technology (M.Sc) Major: Food Engineering Abstract In this research, the effect of zadu and CHO gums at 5 levels of 0, 0.1, 0.2, 0.28 and 0.4 percent and gum arabic and xanthan gum at levels of 0, 0.5, 0.9, 1.4, 1.8 and 0.08, respectively. 0.1, 0.15 and 0.2% on the stability, rheological and sensory properties of buttermilk during 59 days of ...

Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...