Download more than 20 examples of thesis, proposal and project topics about yeast in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for receiving a master's degree (M.Sc.) in the field of food science and engineering, majoring in food microbiology. Abstract One of the effective ways to improve the quality of bread and baked goods is to optimize the fermentation conditions of the product. In addition to increasing the nutritional value of bread, proper fermentation improves the rheological ...
Master's Thesis of History and Philosophy of Education (Islamic Education) Abstract Ethics and moral education is considered one of the most important human issues in schools and especially human education. Because moral education provides happiness and salvation. The category of ethics has various dimensions such as reason and emotion. Intellect and emotion are two high human ...
Master's Thesis of Chemical Engineering Abstract In the last few decades, due to the growth of the population as well as the improvement of living standards, the consumption of fibers and the production of textile waste materials have increased greatly. Burial and burning are one of the main ways of managing textile waste materials, which have destructive environmental effects. ...
Dissertation for Master's Degree in Food Safety and Health Abstract Introduction: In this research, according to the antimicrobial property and resistance of titanium dioxide-based silver nanoparticle packages to the penetration of gases, including oxygen, the effect of these packages on the fungal flora of consumer breads was compared with common polyethylene packages. This ...
Dissertation for Master's Degree in Chemical Engineering, Biotechnology, Abstract: Microbial proteases are among the most important hydrolyzing enzymes, which account for 60% of the global market of industrial enzymes. In this research, synthesis of protease enzyme in solid state fermentation process using Bacillus bacteria. licheniformis was investigated. Various agricultural ...
Master's thesis in the field of chemical-biotechnology engineering Abstract Protozoan protein refers to the protein obtained from the cultivation of bacteria, yeasts, filamentous fungi or algae, which can be used as human food or animal feed. In fact, protozoan protein is the dried cells of microorganisms that are obtained by their fermentation on different substrates. ...
Master's Thesis in Microbial Biotechnology Abstract Probiotics are food containing living microorganisms that are useful for the body. In other words, a probiotic is a live edible microorganism that has a positive effect on the cells of the host body and improves and increases the microbial balance of the consumer's body. Probiotics are often used in the production of fermented ...
Persian Abstract Introduction: In the food industry, there is an increasing tendency to develop economic methods in order to prepare food products with high nutritional and sensory value. Drying is one of the most widely used methods for preserving fruits and vegetables. Citrus fruits are one of the most important tropical and sub-tropical fruits in the world, which are highly ...
Master's Thesis in Agricultural Engineering, Food Industry, Abstract: The effect of the water extract of the monkey flower plant on the storage time and quality of frozen rainbow salmon. Recently, due to the avoidance of using chemical preservatives in the food industry, the attention of researchers has been drawn to the use of natural compounds in order to increase the shelf ...
Master's Thesis in Food Industry (M.Sc) Abstract Walnut kernel is an edible substance that has a lot of fat, protein, sugar and starch, but due to various reasons, it undergoes physical and chemical changes very quickly and loses its quality. The purpose of this study was the effect of packaging and storage conditions on the quality and shelf life of walnuts. In the research ...
Dissertation for receiving a master's degree in the field of food science and engineering, specialization: food science and industry. Abstract Considering the various uses of vegetables in human nutrition, as well as their taste and usefulness in maintaining health and well-being, their importance is increasing day by day. Considering the short life after harvesting and ...
Dissertation for Master's Degree in Agricultural Engineering, Food Science and Technology, Food Technology, Abstract The purpose of this study was to investigate the antimicrobial effect of cactus seed extract as an alternative to chemical preservatives on the chemical, microbial and sensory characteristics of French salad dressing. The tested treatments are French sauce ...
Abstract Ostrich meat, which is classified in the red meat group, has a very high nutritional value, so it can be said that it is one of the least fatty and healthy. The most samples of red meat available. Heracleum Persicum or Iranian safflower plant (from Apiaceae family) is one of 10 species of Heracleum genus in Iran. The current study, considering the antimicrobial ...
Thesis for receiving a master's degree in horticulture, breeding and physiology of ornamental plants. Abstract One of the characteristics of ornamental leaf plants is the production of a sufficient amount of leaves and side branches to create a dense appearance. In some cases, it is necessary to treat non-branching cultivars with growth regulators to produce enough leaves and ...
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: Today, the world is facing a tsunami of non-communicable diseases, among which cardiovascular diseases and cancer are the biggest killers of the century, and blood pressure is known as the leading cause of death for Iranians. Modifying the nutrition style is the key and the way to prevent ...
Dissertation to receive a master's degree in agricultural engineering, food science and industry, orientation: food microbiology Abstract Cheese is one of the most nutritious and important milk products and the most important dairy product, which is the result of coagulation of cow, sheep, goat and ewe milk or a mixture of 2 or more types of them that is pasteurized by one of ...
Thesis for Master's Degree in Agricultural Engineering - Physiology and Breeding of Medicinal Plants Abstract: This research was carried out in order to extract, identify the constituent compounds and the antimicrobial properties of the essential oils of two varieties of Khuzestani Marza and Rashingari Marza. Extraction of essential oils was carried out by distillation with ...
Dissertation for Master's Degree (M.Sc.) Field: Horticulture-Ornamental Plants Abstract chrysanthemum (Dendranthema grandiflorum L.) is one of the non-flowering flowers and sensitive to vascular blockage. This study is based on a completely randomized design with 10 treatments including geranium plant essential oil in 3 levels (2, 6 and 10 cc in 600 cc of distilled water), case ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...
Dissertation for receiving a master's degree in the field of food science and industry, food microbiology, abstract, due to the vast amount of desert resources in the country, as well as the problems of lack of water, camel breeding and attention to its meat have gained considerable importance. Rosemary is one of the medicinal plants with proven antimicrobial properties. In the ...