Download more than 100 examples of thesis, proposal and project topics about vitamin e in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for receiving a master's degree (MSc) in the field of animal science - animal nutrition. Abstract In order to investigate the effect of rosemary powder and vitamin E on performance, blood parameters, immune system, and the quantity and quality of broiler chickens, an experiment was conducted in the form of a factorial design. For this purpose, 270 one-day-old male ...
Abstract This study was conducted to determine the effect of different levels of vitamin E and C on growth indices and blood parameters in flowerhorn fish (Cichlosoma sp). 9 diets containing a combination of 0, 100 and 1000 mg/kg of food of vitamin E and 0, 100 and 1000 mg/kg of food of vitamin C were considered in three replicates for 8 weeks. The initial weight of the fry was ...
Thesis for obtaining a master's degree in the field of geography and tourism planning. Abstract: Medical tourism, which is the result of the merger of the two most profitable branches of tourism and medical services, has always been and continues to be of interest in the world, so that according to international statistics, this branch of the tourism industry, even during the ...
Dissertation for Master's Degree in Physical Education, Sports Physiology, Introduction Today, there is fierce competition between athletes in different countries to win championship titles in the Olympic, World and Continental Games, and the effort to improve the performance of athletes has made sports scientists to work more in this field and has increased research in sports ...
Dissertation for master's degree in natural geography majoring in climatology in environmental planning Abstract One of the diseases of this century that unfortunately young people especially girls and young women are suffering from is the disease (MS), the cause of which is still unknown according to the expert doctors of the world and unfortunately they state various theories ...
Dissertation for Master's Degree (M.Sc) Major: Applied Chemistry Persian Summary The purpose of this research is to investigate common fatty acids in ostrich oil and determine the amount of retinol in snail secretion to make a cream with therapeutic properties. Since 3000 years ago, the healing properties of ostrich oil have been known to treat wounds, burns, joint pain and skin ...
Dissertation for receiving a master's degree in the field of physical education in the field of sports physiology. Abstract: Athletes have been continuously searching for solutions to improve their sports performance. One of the methods that can develop sports performance and prepare athletes physically and mentally for sports activities is the use of herbal supplements. The aim ...
Special Care Nursing Master's Thesis Abstract Introduction and Objective: Hemodialysis leads to a change in a person's lifestyle and health status, which endangers not only physical health but also other aspects of health that all these factors affect the patient's quality of life, therefore, the present study was conducted with the aim of determining the effect of ...
Dissertation to receive a Ph.D. degree in Pharmacy Persian Summary Urinary tract infection (UTI) is the occurrence of infection due to the entry and growth of bacteria in any part of the urinary system, including the organs that collect and hold and excrete urine, namely the kidneys, ureters, bladder and urethra. UTI is usually caused by the entry of bacteria that can live in ...
Dissertation for Master's Degree in Food Safety and Health Abstract Introduction: In this research, according to the antimicrobial property and resistance of titanium dioxide-based silver nanoparticle packages to the penetration of gases, including oxygen, the effect of these packages on the fungal flora of consumer breads was compared with common polyethylene packages. This ...
Dissertation for the degree of Professional Doctor of Veterinary Medicine (D.V.M) Abstract: The structure of the eye can be examined well with ultrasound due to the presence of large amounts of liquid in the anterior chamber and vitreous, and in many cases it is very difficult to directly examine the eye with an ophthalmoscope, especially when the anterior structures such as the ...
Dissertation for Master's Degree in Nursing (Special Care Orientation) Abstract Introduction: Malnutrition is a nutritional disorder caused by a decrease or imbalance in energy, protein, vitamin and mineral intake. Among the patients who have a high prevalence of protein-energy malnutrition among them are those suffering from the final stages of kidney disease. Despite many ...
Persian summary: Coumarin derivatives are of great interest due to their biological importance and medicinal activities. A number of coumarin derivatives, especially biscoumarins, are known to be anti-inflammatory due to their numerous and prominent features such as anti-blood clots. In this regard, one-pot synthesis of biscoumarin derivatives using aromatic aldehydes, ...
Dissertation for receiving a doctorate degree in dentistry Abstract Introduction: The type of diet is one of the factors that play a role in tooth decay. The present study was conducted with the aim of investigating the profile of healthy nutrition and food patterns along with caries experience in dormitory and non-dormitory students of Mashhad Faculty of Dentistry in 2011. ...
Dissertation for receiving the master's degree ""M.Sc."" Orientation: food industry Abstract quantitative and qualitative analysis of bacterial and fungal flora and total volatile nitrogen, 6 types of commercial food, extruded (floating) produced in Mazandaran province, including: starters 1 and 2, growth and endings 1, 2 and 3, were investigated in a period of 90 days (0, 30, ...
Dissertation for Master's Degree in Sports Physiology Dissertation Abstract: The aim of the research was: The effect of two types of one-session training with light and high intensity on the functional indicators of the liver of male athletes. Methodology: This research is an applied-semi-experimental research that was carried out with a one-session test design with two ...
Dissertation for Master's Degree in Health Sciences in Nutrition Abstract Background: Depression is one of the most common mental disorders. So far, few studies have examined the relationship between dietary patterns and depression in developing countries. Purpose: The purpose of this study was to investigate the prevalence of depression and its relationship with dietary ...
Dissertation for Master's Degree in Nursing (special care field) Abstract Introduction: A pressure ulcer is a tissue damage caused by pressure and can involve skin, muscle, connective tissue, cartilage and bone. Pressure ulcer is a painful, debilitating process and endangers a person's health by increasing mortality and morbidity in terms of increasing the length of ...
Dissertation for M.Sc. Degree: Food Industry Abstract: Pectinases are a group of hydrolytic enzymes that break down pectic substances. Exopolygalacturonase (exo-p) and endopolygalacturonase (endo-p) are two types of this group. In this study, two fungal species, namely Aspergillus niger and Vetrichodermarisi, which were able to produce pectinase, were isolated. The results of ...
Master's thesis in the field of chemical-biotechnology engineering Abstract Protozoan protein refers to the protein obtained from the cultivation of bacteria, yeasts, filamentous fungi or algae, which can be used as human food or animal feed. In fact, protozoan protein is the dried cells of microorganisms that are obtained by their fermentation on different substrates. ...
Dissertation for Master's Degree (M.Sc.) Direction: Chemical Engineering Abstract It has been less than two centuries that the preparation and distribution of food in a commercial manner and gradually modernized today to where any type of product or product can be purchased in any season, but since food is a perishable substance, different methods have been created for long-term ...
Master's thesis in the field of chemistry, Analytical Chemistry, Abstract In this project, a molecular template polymer was prepared for the selective extraction of furan. To prepare this polymer, methacrylic acid (functional monomer), ethylene glycol dimethacrylate (cross-linking agent), 2,2-azobisisobutyronitrile (initiator), a mixture of pyrrole (furan substitute or target ...
Dissertation for Master's Degree (M.Sc.) Field: Chemistry Major: Organic Abstract 1,3-Indandione and its derivatives are of great interest due to their importance in organic chemistry. Many products, which are a sub-branch of 3,1-indandione, show useful and diverse biological activities such as antibacterial properties, blood anticoagulant, mouse death, painkiller, pesticide and ...
Master's Thesis in Animal Science, Livestock and Poultry Nutrition Abstract This experiment was designed and implemented with the aim of investigating the effects of garlic or fresh onion supplementation on performance, immune system and blood lipid profile in broilers. For this purpose, 308 out of 432 day-old male chicks were divided into nine groups with four replicates and 12 ...
Master's Thesis in Microbial Biotechnology Abstract Probiotics are food containing living microorganisms that are useful for the body. In other words, a probiotic is a live edible microorganism that has a positive effect on the cells of the host body and improves and increases the microbial balance of the consumer's body. Probiotics are often used in the production of fermented ...
Dissertation for M.Sc degree in food science and industry Abstract Oils and fats are oxidized during storage at high temperatures and their nutritional quality decreases. The process of oxidation of oils and fats and the formation of free radicals causes the development and development of cancer. These damages can be prevented by consuming antioxidant compounds found in fruits ...
Dissertation: To receive a doctorate in medicine, Persian abstract, background and purpose: Breast cancer is the most common invasive cancer in women, and it comprises 16% of all women's cancers. Breast cancer is the most common cause of cancer-related death in women. Therefore, in this study, the serum levels of Vit D, ESR, and CRP were compared in patients with malignant and ...
Dissertation for Master's Degree (M.Sc.) in Horticulture, Physiology and Fruit Tree Breeding. Abstract The use of nano-fertilizers leads to increasing the consumption efficiency of nutrients, reducing soil toxicity, minimizing the negative effects of excessive fertilizer consumption, and reducing the frequency of fertilizer application. The use of Ascophyllum nodosum algae also ...
Dissertation for Master's degree (M.Sc.) Title abstract: One-step synthesis of new thiazole and bisthiazole derivatives with various connections. In this research, the synthesis of new thiazole derivatives and bisthiazoles with different connections was investigated by click chemistry and green chemistry methods. First, the synthesis of bisacetophenones (b3-a3) through
Abstract Garlic (Allium sativum L.) is one of the most important medicinal and industrial plants of the Alliaceae family. Garlic onion prevents the proliferation of cancer cells and has antiseptic, insecticidal, anti-fungal and bacterial power, reduces blood pressure and sugar, anti-diarrhea, strengthens the digestive system, and is also used as a flavoring agent in the ...
Dissertation for M. Sc. Abstract Nitrates, nitrites and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of freezing and cooking process on the amount of nitrate, nitrite and ascorbic acid of commonly consumed vegetables. ...
Dissertation for receiving a master's degree in the field of food science and engineering, specialization: food science and industry. Abstract Considering the various uses of vegetables in human nutrition, as well as their taste and usefulness in maintaining health and well-being, their importance is increasing day by day. Considering the short life after harvesting and ...
Food Science Engineering Thesis for receiving the master's degree ""M. Sc"" Abstract Nitrate, nitrite and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of frying and boiling process on the amount of nitrate, nitrite and ...
Dissertation for Master's Degree in Food Science and Engineering, Food Microbiology, Abstract: Today, the increase in environmental pollution and the decrease in oil resources have led to the development and replacement of biodegradable packaging instead of packaging derived from petroleum resources. Also, in this regard, the use of antimicrobial compounds such as silver ...
Abstract In the present study, the effect of conditions (boiling) and storage time (9 days) on the content of ascorbic acid, nitrate and nitrite of 5 vegetable samples (broccoli, red cabbage, white cabbage, chives and mushrooms) were evaluated and the results were analyzed by spss 16.0 software. The results obtained from the statistical analysis showed that among the samples, ...
Dissertation: To obtain a master's degree in nursing (internal-surgical education) Abstract title: The effect of music and aromatherapy on anxiety and pain in cholecystectomy patients: a single-blind clinical trial Introduction: Today, controlling or reducing pain and anxiety after surgery is one of the most important components of post-surgery care. Due to the side effects of ...
A Master's Thesis in the field of Animal Science- Animal Physiology Abstract: The effect of adding dry citrus pomace powder on the reproductive performance of old broiler chickens with the aim of improving egg quality and sperm penetration into the vitelline layer and increasing fertility. The number of 36 broiler chickens of the Cobb 500 strain and their 12 hens of the same ...
Abstract To investigate the effect of Nestern base on the vegetative and reproductive growth of four rose cultivars, the experiment was conducted as a factorial with two factors in the form of a randomized complete block design in 3 replications. The first factor (A) includes four cultivars of rose Tabo (red), Superstar (orange), Dr. Benjamin (pink) and Evening Star (yellow) and ...
Thesis for receiving a master's degree in the field of agricultural engineering, food science and food industry, food technology, abstract. Halva in Iran, despite its high potential in diversity and creating added value, has not been industrially produced to date, and the purpose of this research is to investigate the formulation of wheat flour halva and its production and ...
Abstract Canker disease is caused by bacteria (Xanthomonas citri pv. citri), which every year reduces the yield and quality of citrus fruits, especially lemons and oranges. This research was conducted with the aim of isolating and homogenizing two genes encoding harpins HrpW and HrpG from Xcc bacterium strain NIGEB-088 and making recombinant plasmids pBI-hrpG and pBI-hrpW in ...
Dissertation for master's degree in the Department of Plant Pathology Abstract One of the limiting factors of potato cultivation in Golestan province are plant diseases, the most important of which are viruses, and among them, PVY (Potato virus Y) is one of the most destructive. This virus infects many species of the Solanaceae family, plus more than 60 other plant species. The ...
Dissertation for Master's Degree in Agricultural Engineering, Horticultural Science-Fruiting tendency Abstract Grapes are non-dehiscent fruits with low physiological activity and are very sensitive to water loss and fungal contamination, especially gray mold, during the post-harvest period in the warehouse and during transportation as well as marketing. In the present study, the ...
Dissertation (or thesis) for receiving a master's degree in agriculture, agricultural biotechnology, abstract: Potato (Solanum tuberosum L.) is the most important nutritious plant after cereals, and it is the fourth major crop in the world after wheat, rice and corn. Due to its vegetative reproduction, the potato product is susceptible to contamination by bacteria, fungi, ...
Dissertation for receiving a specialized doctorate degree in internal medicine, abstract of the effect of probiotic Femilact on the clinical symptoms of irritable bowel syndrome, background: irritable bowel syndrome It is a functional disease of the digestive system, the cause of which is not fully known. The microbial flora of the digestive system has been stated as one of its ...
Dissertation for receiving a master's degree in the field of agricultural engineering, food science and food industry, food chemistry. Abstract: In the meat industry, the shelf life and juiciness of the meat is of particular importance, which is the purpose of this research. In this research, the thigh and breast muscles of chicken and ostrich meat were used, and 5 samples of ...
Physiology and improvement of fruit trees. Thesis for obtaining a master's degree. Field: Agriculture, Horticulture. Attributes such as fruit fresh weight, weight
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: Today, the world is facing a tsunami of non-communicable diseases, among which cardiovascular diseases and cancer are the biggest killers of the century, and blood pressure is known as the leading cause of death for Iranians. Modifying the nutrition style is the key and the way to prevent ...
Dissertation for master's degree in horticultural science, fruit work, summary: the use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life ...
Dissertation for Master's Degree in Horticulture-Fruit Science Abstract After being separated from the mother plant, the fruit is alive and breathes and undergoes significant changes after harvesting. The storage period of fruits can be increased by optimizing environmental conditions, minimizing mechanical damage and using beneficial compounds such as gibberellins and ...
Dissertation for obtaining the master's degree ""M.Sc."" The trend of agricultural mechanization, abstract, increasing the efficiency of wheat production per unit area, with the use of tillage and planting techniques, has received the special attention of farmers. Atmospheric and stack planting is one of the new methods in wheat production, which increases agricultural yield and ...
Dissertation for Master's Degree in Horticulture-Fruit Science Abstract Rish Baba grape variety is one of the most popular fresh edible cultivars cultivated in Iran, but usually the pods have poor color. In this study, the effect of ring removal and ethfen treatments on the quantitative and qualitative traits of 'Rish Baba Garmez' grape variety was investigated. The experiment ...
Dissertation for M.Sc. Degree: Food Industry 1.1 Introduction Along with the increase in population, the demand for food has also increased and this has caused the excessive use of chemical and organic fertilizers to increase crop production (Ardkani et al., 2005). Vegetables are rich in vitamins, minerals and antioxidant compounds, whose anti-cancer properties have been proven ...
Thesis for obtaining a master's degree in the field: Agricultural Engineering-Horticultural Sciences, specialization: Physiology and breeding of fruit trees. Abstract Enzymatic browning is the most important physiological abnormality that strongly affects the post-harvest quality and storage life of Japanese parsnip. In order to investigate the effect of distilled water and a ...
- Introduction Among herbivorous domestic animals, ruminants have a great contribution in food supply and human health. On the one hand, nutrition has played a major role in the economic and functional efficiency of these animals, so that almost two-thirds of the total cost of animal production in different livestock breeding units is allocated to feed costs, and on the other ...
Dissertation to receive a master's degree in agricultural engineering, food science and industry, orientation: food microbiology Abstract Cheese is one of the most nutritious and important milk products and the most important dairy product, which is the result of coagulation of cow, sheep, goat and ewe milk or a mixture of 2 or more types of them that is pasteurized by one of ...
Dissertation for receiving a master's degree in food technology, Persian abstract, background and purpose: Olive tree leaves have many compounds, including oleuropein, which are related to the majority of their medicinal properties. Olive leaf extract is also rich in phenolic compounds. In order to extract phenolic compounds, olive leaves must first be dried. Natural drying and ...
Dissertation for receiving a master's degree in the field: Food Science and Industry Abstract: In addition to changing the organoleptic characteristics of the food, the oxidation of oils reduces the nutritional value and shelf life of oils and has a negative effect on the health of consumers due to the production of undesirable compounds in the oil. There are many ways to ...
Dissertation for Master's Degree in Horticulture Science Summary: The use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life and quality ...
Dissertation for Master's Degree (M.Sc) in Agricultural Engineering - Agriculture, Abstract: Wheat is one of the most important agricultural products that is cultivated in Iran and the world, and its nutritional importance is clear to everyone. The food and economic importance of this product leads countries to strive for more production and self-sufficiency. In order to improve ...
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: In addition to changing the organoleptic characteristics of food, oxidation of oils reduces the nutritional value and shelf life of oils and is harmful to the health of consumers due to the production of undesirable compounds in oil. To prevent oxidation, there are several methods, one of ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...
Abstract: In order to investigate dietary and metabolic factors related to ascites syndrome in broiler chickens, a research was designed with 4 experiments. First experiment: 216 broilers after 21 days of age were used in this experiment. After 21 days of age, 45 ppm of atenolol and lutyroxine in the diet and a control in two sexes were implemented in a completely randomized ...
Thesis for receiving the master's degree “M. A.” Field of Educational Sciences Curriculum Planning Orientation Summer 2019 Abstract The general purpose of this research is to investigate the effect of family education classes on
Dissertation for Master's Degree in General Psychology, Winter 2019. Abstract of the present research was conducted in order to investigate the effectiveness of emotion regulation training on the social competence of preschool children. In this research, an experimental design with an experimental and control group was used. The statistical population includes all preschool ...
Dissertation of Master's Degree Course in Curriculum Planning Semester: 94-93 First chapter: General -1. Introduction: Teachers need to be one of the most effective elements in education
Master's Thesis in (Educational Sciences-Management and Educational Planning) May 2014 Abstract The purpose of the present research is to evaluate the curriculum of Farhangian University campuses in Sistan province
Dissertation for Master's Degree (M.A.) Orientation: Educational Management Summer 2019 Abstract: The main purpose of this research is to evaluate the effectiveness of the special educational course while serving faculty speech writers.
Master's Thesis in the field of Educational Sciences, Educational Planning, 2013 Abstract The purpose of this research was to determine the feasibility of product-oriented skill training in the country, which seeks to answer three questions:
Dissertation for Master's Degree (M.A) in Educational Management Spring 2014 Introduction The basis of power and vitality in today's world comes back to the level of having science and knowledge. Today, the majority of the directions of the world are towards the production and development of science and technology, and developed countries are transitioning from industrial ...
Dissertation for Master's Degree in Educational Psychology Spring 2019 Abstract Concept map is one of the teaching-learning strategies that can facilitate meaningful learning in students and relationships
Dissertation for Obtaining an M.A. degree in the field of educational management in the academic year 1393-1394. Abstract: Recently, a new concept has been proposed in the theoretical foundations of management, which is called organizational maturity.
Thesis of master's degree in seafaring, sea transport orientation (case study of Bandar Shahid Rajaei container terminal), February 2019, abstract in this research, the future scenarios of Bandar Shahid container traffic
Chapter One Research Overview 1 Introduction All over the world, the banking industry is considered one of the most important pillars of the economy of any country, and due to the provision of various financial and credit services, it plays a decisive role in the development of
Field: executive management, abstract, introduction and purpose of research: Outsourcing means finding new service providers and new methods to provide materials, goods, components and services to them with confidence.
Abstract The main purpose of the research is to investigate the relationship between business strategy and profit quality in companies admitted to the Tehran Stock Exchange market. The statistical sample of the research includes 145 companies accepted in Bo
Dissertation for Master's Degree (M.A. Public Management, Financial Orientation, Winter 2019) Summary of the present research with the aim of ""investigating the significant difference in the country's budget stages before and after the establishment of
Thesis for receiving the master's degree “M. A.” Field of Educational Sciences, Curriculum Planning, Year 1993, Effectiveness of Family Education on Maternal Educational Perspective
Abstract The main purpose of the research is to investigate the relationship between business strategy and profit quality in companies admitted to the Tehran Stock Exchange market. The statistical sample of the research includes 145 accepted companies
Dissertation for Master's Degree in Executive Management, Marketing and Export Orientation, December 2013 Abstract: Marketing and its effect on commercial performance, including important topics in market and customer management.