Download more than 31 examples of thesis, proposal and project topics about tuberous vegetables in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for M.Sc. Degree: Food Industry 1.1 Introduction Along with the increase in population, the demand for food has also increased and this has caused the excessive use of chemical and organic fertilizers to increase crop production (Ardkani et al., 2005). Vegetables are rich in vitamins, minerals and antioxidant compounds, whose anti-cancer properties have been proven ...
The thesis for receiving the master degree ""M.sc"" in the field of agricultural engineering, agriculture, abstract, with the aim of investigating the effect of organic matter on the growth and yield of potato cultivars, with the aim of producing a pure experimental product in a factorial format, in the form of a randomized complete block design with 3 replications, was carried ...
Dissertation for Master's Degree (M.Sc.) Direction: Chemical Engineering Abstract It has been less than two centuries that the preparation and distribution of food in a commercial manner and gradually modernized today to where any type of product or product can be purchased in any season, but since food is a perishable substance, different methods have been created for long-term ...
Dissertation for M. Sc. Abstract Nitrates, nitrites and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of freezing and cooking process on the amount of nitrate, nitrite and ascorbic acid of commonly consumed vegetables. ...
Dissertation for receiving a master's degree in the field of food science and engineering, specialization: food science and industry. Abstract Considering the various uses of vegetables in human nutrition, as well as their taste and usefulness in maintaining health and well-being, their importance is increasing day by day. Considering the short life after harvesting and ...
Food Science Engineering Thesis for receiving the master's degree ""M. Sc"" Abstract Nitrate, nitrite and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of frying and boiling process on the amount of nitrate, nitrite and ...
Abstract In the present study, the effect of conditions (boiling) and storage time (9 days) on the content of ascorbic acid, nitrate and nitrite of 5 vegetable samples (broccoli, red cabbage, white cabbage, chives and mushrooms) were evaluated and the results were analyzed by spss 16.0 software. The results obtained from the statistical analysis showed that among the samples, ...
Dissertation for M.Sc degree, major: food science and technology. Abstract To conduct this research, samples of spinach (Damghan), tomato (Dezful), lettuce (Varamin), celery (Tehran), zucchini (Gorgan), eggplant (Qasrshirin) were purchased from Damghan market in June 2013. Nitrate, nitrite and ascorbic acid concentrations were measured in the edible parts of each sample. The ...
Abstract: All crops are different from each other in terms of biological characteristics and environmental needs, while the natural and environmental characteristics of the land also have drastic changes from one region to another. Many factors affect the growth and development of plants. Some of these factors include: the amount of energy received from the sun, the temperature ...
Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for carrot pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...
Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for kiwi pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...
Dissertation for Ph.D. Persian Abstract Opioid system can interfere with various neurotransmitters such as dopaminergic, serotonergic, GABAergic, glutamatergic and noradrenergic system. It has been shown that opioids (such as morphine) cause an increase in the amount of dopamine in the mesolimbic system, and increasing the amount of dopamine in the nucleus accumbens plays a key ...
Dissertation for Master's Degree in Health Sciences in Nutrition Abstract Background: Depression is one of the most common mental disorders. So far, few studies have examined the relationship between dietary patterns and depression in developing countries. Purpose: The purpose of this study was to investigate the prevalence of depression and its relationship with dietary ...
((Master's Thesis)) Abstract Introduction: Helicobacter pylori is one of the most important human stomach pathogens. BabA2 Hpa HsP genes are essential in binding to gastric epithelial cells and bacterial pathogenicity. The frequency of these genes is different in different geographical regions. The aim of this study was to evaluate the frequency of BabA2, Hsp Hpa genes in ...
Master's thesis in the field of chemistry, Analytical Chemistry, Abstract In this project, a molecular template polymer was prepared for the selective extraction of furan. To prepare this polymer, methacrylic acid (functional monomer), ethylene glycol dimethacrylate (cross-linking agent), 2,2-azobisisobutyronitrile (initiator), a mixture of pyrrole (furan substitute or target ...
Dissertation: In order to receive a specialized doctorate degree in the field of general surgery, hydatid cyst disease is one of the common diseases of humans and animals, which is caused by Echinococcus granulosis. (1) This disease is more common in areas where there are more animals such as sheep and dogs, such as Iran, Turkey, Mediterranean countries and the Middle East, ...
Dissertation for M.Sc degree in food science and industry Abstract Oils and fats are oxidized during storage at high temperatures and their nutritional quality decreases. The process of oxidation of oils and fats and the formation of free radicals causes the development and development of cancer. These damages can be prevented by consuming antioxidant compounds found in fruits ...
Persian Abstract Introduction: In the food industry, there is an increasing tendency to develop economic methods in order to prepare food products with high nutritional and sensory value. Drying is one of the most widely used methods for preserving fruits and vegetables. Citrus fruits are one of the most important tropical and sub-tropical fruits in the world, which are highly ...
The thesis for obtaining a master's degree in the field of agriculture was carried out in order to investigate the effect of planting date and density on the growth characteristics and yield of experimental potato cultivars during 2013 in Mojn city of Shahrood city. The experiment was carried out in the form of factorial split-plot design based on randomized blocks in three ...
Dissertation for Master's Degree in Agricultural Engineering, Horticultural Science-Fruiting tendency Abstract Grapes are non-dehiscent fruits with low physiological activity and are very sensitive to water loss and fungal contamination, especially gray mold, during the post-harvest period in the warehouse and during transportation as well as marketing. In the present study, the ...
Physiology and improvement of fruit trees. Thesis for obtaining a master's degree. Field: Agriculture, Horticulture. Attributes such as fruit fresh weight, weight
Dissertation for master's degree in horticultural science, fruit work, summary: the use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life ...
Dissertation for Master's Degree in Horticulture-Fruit Science Abstract Rish Baba grape variety is one of the most popular fresh edible cultivars cultivated in Iran, but usually the pods have poor color. In this study, the effect of ring removal and ethfen treatments on the quantitative and qualitative traits of 'Rish Baba Garmez' grape variety was investigated. The experiment ...
Thesis for receiving a master's degree in agricultural engineering, biotechnology in agriculture. Abstract This study was carried out in order to optimize the method of micropropagation of two native apple rootstocks (ornamental and jam) and to improve their establishment and branching stage. First, samples were taken from healthy and active branches of the mother trees of these ...
Thesis for obtaining a master's degree in the field: Agricultural Engineering-Horticultural Sciences, specialization: Physiology and breeding of fruit trees. Abstract Enzymatic browning is the most important physiological abnormality that strongly affects the post-harvest quality and storage life of Japanese parsnip. In order to investigate the effect of distilled water and a ...
Dissertation to receive a master's degree in agricultural engineering, food science and industry, orientation: food microbiology Abstract Cheese is one of the most nutritious and important milk products and the most important dairy product, which is the result of coagulation of cow, sheep, goat and ewe milk or a mixture of 2 or more types of them that is pasteurized by one of ...
Dissertation for master's degree in horticultural sciences, majoring in medicinal plants. Abstract Carum copticum L. is an annual plant belonging to the umbrella family that grows in Iran, India, Egypt and Europe. Among medicinal and aromatic plants, zenian is a plant on which little studies and researches have been done. The purpose of this research was to identify the best ...
Dissertation for Master's Degree in Horticulture Science Summary: The use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life and quality ...
Dissertation for receiving a master's degree in food science and industry, food microbiology, abstract Since the occurrence of food poisoning in a hospital can endanger the lives of patients and other people who use hospital food in some way and sometimes have a weak immune system, it is very important to observe food hygiene in the hospital. Every person who prepares, prepares, ...
The thesis for receiving a master's degree (M.Sc.) in the direction of agricultural mechanization is an abstract of greenhouse cultivation, a growing industry in many countries. But due to off-season production, greenhouses have high energy consumption. The purpose of this research is to analyze the economic and energy production of greenhouse products and investigate the effect ...
Master's Thesis in the field of Mechanical Engineering - Energy Conversion Abstract Numerical investigation of fluid flow and heat transfer on mesh plates with cross holes under discontinuous suction Introduction 1-1- Fluid flow on mesh plates The urgent need of modern humans to use different fuels and the problem of environmental pollution caused by improper and indiscriminate ...