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Dissertation for Master's Degree (M.Sc.) in Agricultural Engineering, Food Science and Industry, Yogurt is the most famous and widely consumed fermented milk product in the world. The most common defect in texture that leads to the non-acceptance of this product by the consumer is water loss. Today, in Iran, condensed yogurt is mostly produced in the reverse way, that is, by ...

Dissertation for Master's Degree (M.A.) Major: Sports Physiology Abstract of Dissertation (including summary, objectives, implementation methods and results obtained): The purpose of this research was to study the effect of the combination of resistance exercise and water thistle extract on liver enzymes in healthy male rats, and according to the objectives and nature of the ...

Dissertation for Master's degree (M.A.) Major: Sports Physiology Abstract of the thesis (including summary, objectives, implementation methods and results obtained): The purpose of this research was to study the effect of the combination of resistance training and water thistle extract on liver enzymes in healthy male rats, and according to the objectives and nature of the ...

Dissertation for receiving the master's degree ""M.Sc."" Orientation: Biotechnology Abstract: Lipases are one of the most important enzymes in biological systems in various industries. The application of free lipase is not cost-effective in industries due to its shorter half-life. Enzyme immobilization on different bases increases stability, repeated use, ease of product ...

Dissertation for Master's Degree in Health Sciences in Nutrition Abstract Background: Recent clinical studies have shown that conifer leaf extract (Cynara scolymus) has a protective effect on the liver. Therefore, this study was designed and carried out with the aim of investigating the therapeutic effects of conifer on liver biomarkers in patients with non-alcoholic ...

A master's thesis in the field of physiology, abstract comparing the effect of two different methods of protecting the myocardium during coronary artery bypass surgery by evaluating enzyme changes. In the present study, two different methods of protecting the myocardium during coronary artery bypass surgery, by evaluating the changes of enzymes affecting oxidative stress, ...

Dissertation to receive a general doctorate degree Abstract Introduction and purpose: Since 1980, new groups of antibiotics called oxyimmunocephalosporins, which were resistant to the hydrolytic activity of beta-lactamases, were used to treat gram-negative bacterial infections. In the early 1990s, extended-spectrum beta-lactamases (ESBLs) produced by gram-negative bacteria ...

Dissertation for Master's Degree in Chemical Engineering, Biotechnology, Abstract: Microbial proteases are among the most important hydrolyzing enzymes, which account for 60% of the global market of industrial enzymes. In this research, synthesis of protease enzyme in solid state fermentation process using Bacillus bacteria. licheniformis was investigated. Various agricultural ...

Dissertation for receiving a general doctorate degree Abstract Introduction and purpose: Metallobetalactamases (MBL) are enzymes that are produced by non-fermenting Gram-negative bacilli such as Pseudomonas aeruginosa and make these strains resistant to carbapenems. As a result, Pseudomonas carrying metallobetalactamase genes are considered a serious clinical threat. Considering ...

Dissertation for M.A. degree. ""Trend of Biotechnology"" Abstract Today, due to the reduction of fossil fuel sources and the destructive effects of these types of fuels on the environment, researchers are thinking of replacing them. In recent years, biodiesel fuel is considered the most suitable alternative to diesel fuel due to its renewable nature and less pollution. The ...

Dissertation for M.Sc. Degree: Food Industry Abstract: Pectinases are a group of hydrolytic enzymes that break down pectic substances. Exopolygalacturonase (exo-p) and endopolygalacturonase (endo-p) are two types of this group. In this study, two fungal species, namely Aspergillus niger and Vetrichodermarisi, which were able to produce pectinase, were isolated. The results of ...

Dissertation for Master's Degree in Medical Nanotechnology Abstract Choline is one of the constituents of phospholipids and plays an important role in fat metabolism. It is also necessary for the formation of acetylcholine, which is involved in the transmission of nerve impulses. Lack or increase of choline in the body causes complications and diseases in humans; Therefore, it ...

Dissertation for Master's Degree in Physical Education, Sports Physiology, Introduction Today, there is fierce competition between athletes in different countries to win championship titles in the Olympic, World and Continental Games, and the effort to improve the performance of athletes has made sports scientists to work more in this field and has increased research in sports ...

Dissertation for Master's Degree in Physical Education (M.A.) Major: Exercise Physiology Abstract The purpose of this research is to investigate the effect of 6 weeks of high-intensity interval training on the serum levels of growth hormone and ghrelin in overweight men. For this purpose, 20 overweight men were randomly divided into two groups (experimental=10, control=10). ...

Educational Department of Physical Education and Sports Sciences, Academic Thesis for Master's Degree Abstract The purpose of this study was to investigate the effect of ten days of ginger consumption on delayed muscle contusion in Langrod high school girls. For this purpose, 30 female high school students (average age 15-18 years, height 1.55±0.05 m, weight 53.9±5.83 kg, and ...

Master's Degree in Physical Education (Sports Physiology) Abstract Objective: The aim of the research was to determine the time-dependent effect of short-term intense interval training on the dynamics of oxygen absorption in girls. Methodology: For this purpose, 40 female students of Arak University with an average age of 25 ± 5 years, weight 54.30 ± 10.390 kg and height 162.5 ± ...

Dissertation for Master's degree (M.A) specialization: exercise physiology (Banfi et al., 1993, Ververn et al., 1991). Therefore, increasing exercises, especially if their intensity and duration are high, may cause overtraining and performance drop and bring negative physical and psychological consequences. Among the biochemical indicators for evaluating overtraining status in ...

Master's Degree in Physical Education (Sports Physiology) Abstract Objective: The aim of the research was to determine the time-dependent effect of short-term intense interval training on the dynamics of oxygen absorption in girls. Methodology: For this purpose, 40 female students of Arak University with an average age of 25 ± 5 years, weight 54.30 ± 10.390 kg and height 162.5 ± ...

Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for carrot pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...

Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for kiwi pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...

Academic Thesis for Master's Degree in Physical Education and Sports Sciences Abstract The purpose of this study was to investigate the effect of ten days of ginger consumption on delayed muscle contusion in Langrod high school girls. For this purpose, 30 female high school students (average age 15-18 years, height 1.55±0.05 m, weight 53.9±5.83 kg, and body mass index 22.2±1.2 ...

Master's thesis in the field of chemical engineering, abstract of simulation and optimization of biological reactor producing butanol, semi-continuous fermentation is an efficient and beneficial method to produce valuable metabolic products such as biofuels. Mathematical modeling of semi-continuous bioreactors is a very difficult and complex issue due to the transitory and ...

Dissertation to receive the Ph.D. degree in Pharmacy. Persian summary. Quick-release oral tablets are solid pharmaceutical forms that have received special attention in the last three decades and are considered as an alternative to regular tablets and capsules. In contact with oral saliva, these tablets quickly disintegrate and turn into soluble fine granules in less than 1 ...

Dissertation to receive a Ph.D. degree in Pharmacy Persian Summary Urinary tract infection (UTI) is the occurrence of infection due to the entry and growth of bacteria in any part of the urinary system, including the organs that collect and hold and excrete urine, namely the kidneys, ureters, bladder and urethra. UTI is usually caused by the entry of bacteria that can live in ...

Master's Thesis of Chemical Engineering Abstract In the last few decades, due to the growth of the population as well as the improvement of living standards, the consumption of fibers and the production of textile waste materials have increased greatly. Burial and burning are one of the main ways of managing textile waste materials, which have destructive environmental effects. ...

Academic Thesis for Master's Degree in: Physical Education and Sports Sciences, Sports Physiology, Abstract The purpose of this study was to evaluate the effect of one week of glutamine supplementation on oxidative stress caused by activity. Nineteen young, healthy, non-smoking men voluntarily participated in this study. Subjects were randomly divided into placebo (10 people) ...

Persian summary: Coumarin derivatives are of great interest due to their biological importance and medicinal activities. A number of coumarin derivatives, especially biscoumarins, are known to be anti-inflammatory due to their numerous and prominent features such as anti-blood clots. In this regard, one-pot synthesis of biscoumarin derivatives using aromatic aldehydes, ...

Medical Biotechnology Master's Thesis Background Abstract: Fibroblast growth factors (FGF) and their receptors (FGFR) play an essential role in the cell. Dysregulation of FGF/FGFR signaling pathways is associated with many abnormalities and cancer development. From this group, type 2 fibroblast growth factor receptor plays an essential role in cell signaling and regulation of ...

Dissertation for receiving Ph.D degree, specialization: exercise physiology, background and purpose: normal liver function is of particular importance for metabolism, and it may be affected by exercise. Although many studies have examined the effects of aerobic exercise on liver function, available evidence shows that resistance exercise has been less investigated. On the other ...

Dissertation to receive the Ph.D. degree in Pharmacy Persian Summary A group of N-aryl phthalimide derivatives were evaluated for anti-inflammatory activity. Non-steroidal anti-inflammatory drugs are considered as analgesic and anti-inflammatory and their primary mechanism is cyclooxygenase enzyme inhibition. Cyclooxygenase is a key enzyme in the production of prostaglandin and ...

Dissertation to receive Ph.D. Persian Summary Otostegia persica is one of the Lamiaceae (mint) plants, which in traditional medicine is used to treat malaria, reduce blood sugar and blood pressure, and relieve S fever. The name of this plant in Persian culture is ""golder"". This genus has 3 species of perennial herbaceous plants in Iran: Otostegia aucheri, Otostegia micchauxii, ...

Dissertation for Master's Degree in Physical Education (M.A.) Major: Exercise Physiology Abstract The purpose of this research is to investigate the effect of 6 weeks of high-intensity interval training on the serum levels of growth hormone and ghrelin in overweight men. For this purpose, 20 overweight men were randomly divided into two groups (experimental=10, control=10). ...

Dissertation for receiving the master's degree ""M.Sc."" Orientation: food industry Abstract quantitative and qualitative analysis of bacterial and fungal flora and total volatile nitrogen, 6 types of commercial food, extruded (floating) produced in Mazandaran province, including: starters 1 and 2, growth and endings 1, 2 and 3, were investigated in a period of 90 days (0, 30, ...

Abstract: Introduction: Diabetes or sugar disease is a metabolic disorder (fuel production) in the body. In this disease, the ability to produce insulin in the body is lost, or the body becomes resistant to insulin, and therefore the produced insulin cannot perform its normal function. There are two main types of diabetes. In type 1 diabetes, the destruction of beta cells in the ...

Dissertation for Master's Degree in Sports Physiology Dissertation Abstract: The aim of the research was: The effect of two types of one-session training with light and high intensity on the functional indicators of the liver of male athletes. Methodology: This research is an applied-semi-experimental research that was carried out with a one-session test design with two ...

Dissertation for receiving a professional doctorate degree in the field of medicine Persian abstract Title: Comparison of the prevalence of obsessive-compulsive disorder in children with and without functional constipation referred to the pediatric clinic of Amirkabir Hospital in 2013 Introduction: Constipation in childhood is a common problem that causes discomfort to the child ...

Master's Thesis Field: Electricity Major: Electronics Chapter 1 Basics and Generalities Introduction Today, biosensors are used in various fields such as medicine, chemical industry, food industry, environment and the production of medical-health products [1]. In clinical and medical environments, it is very necessary to have tools to diagnose diseases. The development of ...

Master's degree thesis, field: Chemical Engineering Abstract: In this research, the absorption of methyl orange dye, which is one of the most widely used dyes in the textile industry, by polypyrrole adsorbent based on polyvinyl alcohol has been investigated. The tests were performed in a discontinuous system using a colored solution with a concentration of 40 ppm. After ...

Dissertation for receiving a Master's degree (M.Sc) major: applied chemistry Persian Summary Raloxifene is used to treat breast cancer and infertility related to oligomenorrhea or secondary amenorrhea. Raloxifene is a new treatment that has recently become available for the prevention of osteoporosis of the spine. This medicine is taken as one pill a day. In some ways, this drug ...

Master's thesis in the field of chemistry, Analytical Chemistry, Abstract In this project, a molecular template polymer was prepared for the selective extraction of furan. To prepare this polymer, methacrylic acid (functional monomer), ethylene glycol dimethacrylate (cross-linking agent), 2,2-azobisisobutyronitrile (initiator), a mixture of pyrrole (furan substitute or target ...

Master of Chemistry (Chemistry-Physics) Abstract In the present work, the theory of stable structures, bond energies and interactions in H2SO4...HNO...(H2O)n clusters (n = 0-2) were studied at the MP2/aug-cc-pVDZ computational level. The presence of one and two H2O molecules strengthens the interaction between HNO and H2SO4 molecules, and this indicates the positive role of H2O ...

Master's Thesis of Chemical Engineering-Biotechnology Abstract Lipase is a carboxylic ester hydrolase enzyme that acts on triacylglycerol to release fatty acids, glycerides and glycerol. The discovery of the ability of lipase to catalyze the esterification reaction started a broad chapter in the field of this enzyme's functions. In this study, with the knowledge of the ability ...

Master's Thesis in Animal Science, Livestock and Poultry Nutrition Abstract This experiment was designed and implemented with the aim of investigating the effects of garlic or fresh onion supplementation on performance, immune system and blood lipid profile in broilers. For this purpose, 308 out of 432 day-old male chicks were divided into nine groups with four replicates and 12 ...

Abstract: Introduction and objectives alpha-amylase is an enzyme from hydrolases that catalyzes 1-4 alpha-glycosidic bonds in polysaccharides and is one of the most important digestive enzymes. The use of alpha-amylase inhibitors (such as green tea) can be useful in weight control, so comparing the level of hepatic alpha-amylase gene expression between obese and normal mice and ...

Master's Thesis in Microbial Biotechnology Abstract Probiotics are food containing living microorganisms that are useful for the body. In other words, a probiotic is a live edible microorganism that has a positive effect on the cells of the host body and improves and increases the microbial balance of the consumer's body. Probiotics are often used in the production of fermented ...

Dissertation for Master's Degree in Agricultural Biotechnology Keywords: two-dimensional electrophoresis, sodium chloride stress, wheat Abstract: Wheat (Triticum aestivum L.) is one of the oldest and first crops that has played an essential role in human nutrition as a raw material for making bread. Considering the population growth and the increasing need for agricultural ...

Dissertation for M.Sc degree in food science and industry Abstract Oils and fats are oxidized during storage at high temperatures and their nutritional quality decreases. The process of oxidation of oils and fats and the formation of free radicals causes the development and development of cancer. These damages can be prevented by consuming antioxidant compounds found in fruits ...

Abstract Helicobacter pylori is a gram-negative, spiral-shaped, microaerophilic bacterium that lives in the human stomach. This bacterium is often seen in patients who suffer from chronic gastritis or stomach ulcers. Helicobacter pylori infection is asymptomatic in more than 80% of people. It seems that this bacterium plays a role in maintaining the natural ecology of the ...

Master's Thesis in Agricultural Engineering, Food Industry, Abstract: The effect of the water extract of the monkey flower plant on the storage time and quality of frozen rainbow salmon. Recently, due to the avoidance of using chemical preservatives in the food industry, the attention of researchers has been drawn to the use of natural compounds in order to increase the shelf ...

Dissertation for receiving a master's degree in the field of food science and engineering, specialization: food science and industry. Abstract Considering the various uses of vegetables in human nutrition, as well as their taste and usefulness in maintaining health and well-being, their importance is increasing day by day. Considering the short life after harvesting and ...

Dissertation for Master's Degree in Food Science and Engineering, Food Microbiology, Abstract: Today, the increase in environmental pollution and the decrease in oil resources have led to the development and replacement of biodegradable packaging instead of packaging derived from petroleum resources. Also, in this regard, the use of antimicrobial compounds such as silver ...

Abstract This experiment was conducted in order to investigate the use of different levels of sesame flour and two ration methods based on total amino acids and digestible amino acids along with phytase enzyme on performance and carcass characteristics in broilers. 360 day-old broiler chickens were allocated in 12 treatments, 3 replications and 10 chicken pieces in each ...

A Master's Thesis in the field of Animal Science- Animal Physiology Abstract: The effect of adding dry citrus pomace powder on the reproductive performance of old broiler chickens with the aim of improving egg quality and sperm penetration into the vitelline layer and increasing fertility. The number of 36 broiler chickens of the Cobb 500 strain and their 12 hens of the same ...

Dissertation for Master's Degree in Agricultural Engineering, Horticultural Science-Fruiting tendency Abstract Grapes are non-dehiscent fruits with low physiological activity and are very sensitive to water loss and fungal contamination, especially gray mold, during the post-harvest period in the warehouse and during transportation as well as marketing. In the present study, the ...

Physiology and improvement of fruit trees. Thesis for obtaining a master's degree. Field: Agriculture, Horticulture. Attributes such as fruit fresh weight, weight

Dissertation for Master's Degree (M.Sc) Abstract Chrysanthemum (Chrysanthemum morifolum L.) is one of the most important cut flowers in the world, which today ranks second in the world after roses in terms of economy and cultivation. One of the important problems of this flower is vascular blockage and disruption of the water balance. For this purpose, a study based on a ...

Dissertation for receiving a master's degree (MSc) in the field of animal science - animal nutrition. Abstract In order to investigate the effect of rosemary powder and vitamin E on performance, blood parameters, immune system, and the quantity and quality of broiler chickens, an experiment was conducted in the form of a factorial design. For this purpose, 270 one-day-old male ...

Thesis for Master of Science in Agriculture Abstract In order to investigate the effects of different levels of iron and the use of mulch on the growth and performance of beans in the agricultural year of 2013 for one season of autumn cultivation after harvesting peanuts in Salestan village of Astana Ashrafieh in Gilan province, it was carried out using a split-plot experiment ...

) Master's Thesis in Microbiology Abstract: Considering the expansion of the use of leeches for therapeutic purposes and since the Food and Drug Administration approved that the use of leeches after surgery can lead to bacterial infection. FDA In this study, independent culture and dependent culture will be used to know the specific signs of gastrointestinal tract microbes in ...

Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: Today, the world is facing a tsunami of non-communicable diseases, among which cardiovascular diseases and cancer are the biggest killers of the century, and blood pressure is known as the leading cause of death for Iranians. Modifying the nutrition style is the key and the way to prevent ...

Master's Thesis Field: Electricity Major: Electronics Chapter 1 Basics and Generalities 1-1 Introduction Today, biosensors are used in various fields such as medicine, chemical industry, food industry, environment and the production of pharmaceutical-health products[1]. In clinical and medical environments, it is very necessary to have tools to diagnose diseases. The development ...

Dissertation for master's degree in horticultural science, fruit work, summary: the use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life ...

Dissertation for Master's Degree (M.Sc) Field: Horticulture Major: Ornamental Plants Abstract In order to investigate the effect of different waters on the life after harvesting of rose, chrysanthemum and gerbera cut flowers, a factorial experiment was carried out in the form of a completely randomized design in 3 replications with two factors: types of water (magnetic water, ...

The thesis (or dissertation) for receiving a master's degree in the field of food industry, majoring in food chemistry. The abstract of this study is designed to compare the chemical composition and antioxidant effect of laboratory cinnamon essential oil [1] and two commercial essential oils [2]. In order to identify the chemical compounds of the essential oils, a mechanical ...

Department: Plant Products Master's Thesis in Plant Products-Horticulture Abstract Rose (Rosa hybrida) is considered one of the most popular flowers in the world and its cut flower branch is the most used among other flowers. Due to the physiological reasons of being a rose cut flower, during its shelf life, it is highly susceptible to withering and reducing its freshness and ...

Dissertation for M.Sc. Degree: Food Industry 1.1 Introduction Along with the increase in population, the demand for food has also increased and this has caused the excessive use of chemical and organic fertilizers to increase crop production (Ardkani et al., 2005). Vegetables are rich in vitamins, minerals and antioxidant compounds, whose anti-cancer properties have been proven ...

- Introduction Among herbivorous domestic animals, ruminants have a great contribution in food supply and human health. On the one hand, nutrition has played a major role in the economic and functional efficiency of these animals, so that almost two-thirds of the total cost of animal production in different livestock breeding units is allocated to feed costs, and on the other ...

Dissertation for Master's Degree in Ecological Agricultural Engineering Abstract In order to investigate the effect of waterlogging period and different amounts of phosphorus and potassium on nitrogen biofixation in the vegetative stage (V4) of Soybean cultivar Dipiax (Ketol), a pot experiment was conducted in 2012 at Gorgan University of Agricultural Sciences and Natural ...

Dissertation for receiving a Master's degree (M.Sc) major: food chemistry Summary Persian Iran is the main habitat of walnuts. Iranian walnut is an economically important species and has a lot of nutritional value. In this research, random walnut samples were collected from 100 walnut trees in two areas of Baghstan located in Tehran province and Erengeh located in Alborz ...

Master's Thesis in Food Science and Technology (M.Sc) Major: Food Engineering Abstract In this research, the effect of zadu and CHO gums at 5 levels of 0, 0.1, 0.2, 0.28 and 0.4 percent and gum arabic and xanthan gum at levels of 0, 0.5, 0.9, 1.4, 1.8 and 0.08, respectively. 0.1, 0.15 and 0.2% on the stability, rheological and sensory properties of buttermilk during 59 days of ...

Dissertation for receiving a master's degree in the field: Food Science and Industry Abstract: In addition to changing the organoleptic characteristics of the food, the oxidation of oils reduces the nutritional value and shelf life of oils and has a negative effect on the health of consumers due to the production of undesirable compounds in the oil. There are many ways to ...

Dissertation for Master's Degree in Horticulture Science Summary: The use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life and quality ...

Dissertation for Master's Degree (M.Sc) in Agricultural Engineering - Agriculture, Abstract: Wheat is one of the most important agricultural products that is cultivated in Iran and the world, and its nutritional importance is clear to everyone. The food and economic importance of this product leads countries to strive for more production and self-sufficiency. In order to improve ...

Dissertation for Master's Degree (M.Sc.) Field: Horticulture-Ornamental Plants Abstract chrysanthemum (Dendranthema grandiflorum L.) is one of the non-flowering flowers and sensitive to vascular blockage. This study is based on a completely randomized design with 10 treatments including geranium plant essential oil in 3 levels (2, 6 and 10 cc in 600 cc of distilled water), case ...

Dissertation to receive a master's degree in natural resources engineering - reproduction and breeding of aquatic animals Abstract: The purpose of this study is to investigate the possibility and effects of replacing plant resources in the diet of rainbow trout. For this purpose, a combination of vegetable protein sources with the main source of wheat gluten along with corn ...

Dissertation to receive Master's degree (M.sc) in Horticultural Science Engineering, Physiology and Cultivation of Medicinal, Spices and Aromatic Plants. Its active medicinal compounds mainly include phenolic acids and alkamides. Different parts of the plant, including its roots and aerial parts, have many healing properties. The present research is to investigate the effect of ...

Dissertation for Master's Degree in Agricultural Engineering (M.Sc) Major: Food Science and Industry Abstract Diazinon is an organophosphorus insecticide and is widely used by farmers. This poison can easily find its way into food and exert its toxic effects on humans. Diazinon poison, like other organophosphorus poisons, inhibits some enzymes, especially acetylcholinesterase. ...

Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: In addition to changing the organoleptic characteristics of food, oxidation of oils reduces the nutritional value and shelf life of oils and is harmful to the health of consumers due to the production of undesirable compounds in oil. To prevent oxidation, there are several methods, one of ...

Master's Thesis of Horticultural Sciences, Physiology and Breeding of Medicinal Plants Abstract In order to investigate some physiological and morphological properties of castor plant under drought stress and nitrogen fertilizer in different cultivars of this plant, an experiment was conducted with a basic design of randomized complete blocks in the form of split factorial in ...

Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...