Download more than 100 examples of thesis, proposal and project topics about temperature storage in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for obtaining a master's degree in electrical engineering, electronics, abstract, accurate measurement and control of temperature in industrial and research systems is of particular importance, and the correct operation of some industrial and laboratory tools is possible only in a certain location with a small number of channels (maximum 8 channels). Therefore, the ...
Master's degree in electrical engineering, electronics, abstract, accurate measurement and control of temperature in industrial and research systems is of particular importance, and the correct operation of some industrial and laboratory tools is possible only in a specific location with a small number of channels (maximum 8 channels). Therefore, the decision was made to build a ...
Abstract Today, rice is the main food of more than half of the world's population and rice is cultivated in five continents and more than forty countries. Rice is one of the main meals of the people of Iran, until 1340, Iran exported more or less rice annually, and since then, as a result of the improvement of the economic situation of the people and the rapid increase of the ...
Dissertation for M.Sc degree in food science and industry Abstract Oils and fats are oxidized during storage at high temperatures and their nutritional quality decreases. The process of oxidation of oils and fats and the formation of free radicals causes the development and development of cancer. These damages can be prevented by consuming antioxidant compounds found in fruits ...
Dissertation for M. Sc. Abstract Nitrates, nitrites and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of freezing and cooking process on the amount of nitrate, nitrite and ascorbic acid of commonly consumed vegetables. ...
Dissertation for receiving a master's degree in the field of food science and engineering, specialization: food science and industry. Abstract Considering the various uses of vegetables in human nutrition, as well as their taste and usefulness in maintaining health and well-being, their importance is increasing day by day. Considering the short life after harvesting and ...
Dissertation for receiving a master's degree in the field of agricultural engineering, food science and food industry, food chemistry. Abstract: In the meat industry, the shelf life and juiciness of the meat is of particular importance, which is the purpose of this research. In this research, the thigh and breast muscles of chicken and ostrich meat were used, and 5 samples of ...
Dissertation for M.Sc. Degree: Food Industry 1.1 Introduction Along with the increase in population, the demand for food has also increased and this has caused the excessive use of chemical and organic fertilizers to increase crop production (Ardkani et al., 2005). Vegetables are rich in vitamins, minerals and antioxidant compounds, whose anti-cancer properties have been proven ...
Dissertation for receiving a master's degree in the field: Food Science and Industry Abstract: In addition to changing the organoleptic characteristics of the food, the oxidation of oils reduces the nutritional value and shelf life of oils and has a negative effect on the health of consumers due to the production of undesirable compounds in the oil. There are many ways to ...
Master's Thesis in Mechanical Engineering, Energy Conversion, Abstract: Thermal energy storage and phase change materials for use in heating and cooling systems of buildings has become an important issue in the last 20 years. When there is a mismatch between energy production and its consumption time, the issue of energy storage becomes important. In the present work, the fluid ...
Dissertation for M.Sc degree, major: food science and technology. Abstract To conduct this research, samples of spinach (Damghan), tomato (Dezful), lettuce (Varamin), celery (Tehran), zucchini (Gorgan), eggplant (Qasrshirin) were purchased from Damghan market in June 2013. Nitrate, nitrite and ascorbic acid concentrations were measured in the edible parts of each sample. The ...
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: In addition to changing the organoleptic characteristics of food, oxidation of oils reduces the nutritional value and shelf life of oils and is harmful to the health of consumers due to the production of undesirable compounds in oil. To prevent oxidation, there are several methods, one of ...
Dissertation for Master's Degree in Civil Engineering/ Cold Water Engineering 1392 1-1- Introduction In this chapter, an overview of the concept of climate change and its causes and the effect of this phenomenon on natural resources and
Dissertation for obtaining a master's degree in the computer field, software orientation. Abstract The increasing use of wireless sensor networks in human life shows the great importance of this technology. Energy limitation in the constituent elements of wireless sensor networks, which are sensor nodes, has always been considered as the most important challenge facing this ...
Master's thesis in the field of chemical engineering Kidney stones are one of the most common diseases in the world, most of its crystals consist of calcium oxalate crystals. Therefore, it has been a long time that the investigation of effective substances in controlling this disease through the control of calcium oxalate crystals has been considered. The purpose of this ...
Master's thesis in chemical engineering field, vapor pressure is an important thermodynamic property in process equipment design and chemical engineering unit operation. Therefore, experimental vapor pressure data that cover the entire range of vapor pressure are very valuable, but due to the lack of accurate measurements for the vapor pressure of some materials near the triple ...
Dissertation for Master's degree (M.Sc) Abstract: A sensor network consists of a large number of sensor nodes that are widely distributed in an environment and collect information from the environment. Since the nodes are powered by batteries, an important issue that is considered in sensor networks is the issue of energy consumption. One of the methods that are very common in ...
Master's Thesis of Water Engineering - Water Resources Management Abstract The advance of salt water in fresh water aquifers is not limited to the islands and coasts of oceans, seas and salt lakes, but it is possible for salt water aquifers to advance through deserts, swamps and salt water pits in the adjacent fresh water aquifers, making it salty and unusable in critical ...
Master's thesis in the field of civil engineering - hydraulic structures Abstract: Rivers are one of the most important and common sources of drinking, agricultural and industrial water supply. These resources have many qualitative fluctuations due to passing through different platforms and direct connection with the surrounding environment. Therefore, predicting the quality of ...
Physical Education and Sports Science Thesis for Master's Degree Abstract: Background and Objective: The purpose of this study is to determine the effect of 8 weeks of intense training with and without water extract (red and black oleander) on plasma and liver neuropeptide w levels, cortisol and plasma T4 hormones in male rats. Materials and methods: In this experimental study, ...
Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for carrot pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...
Thesis for Master's degree in the field: Chemical Engineering Abstract Today, tea is one of the most popular drinks among the people of the world, especially in Iran, that's why drying tea leaves is essential for long-term storage. In this research, both a tea leaf and a pile of it were examined and dried. Green tea leaves were dried in the temperature range of 35 to 55 degrees ...
Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for kiwi pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...
Abstract Gas hydrates are a group of solid host compounds that play an important role in many processes such as gas storage, transfer and separation, heterogeneous catalysis and water purification. These crystals are formed at a temperature higher than the freezing point of water and high pressure. There are different methods to calculate the free energy difference: 1) ...
Master's Thesis in Chemical Engineering (Gas Orientation) Abstract Laboratory Investigation of Gas Dehumidification Using Triethylene Glycol Solution in Hollow Fiber Membrane Contactors In this study, two hollow fiber membrane contactors with different types of Polyvinylidene Fluoride (PVDF) and Polypropylene (PP) fibers have been used for gas dehumidification by Triethylene ...
Presented to graduate education management as part of the academic activities required to obtain a master's degree in the field of mechatronics. Abstract As you know, air conditioner is a high consumption device and has a Freon refrigeration cycle. What drew the companies to the production of inverters was to solve the shortcoming of air conditioners in high energy consumption. ...
Dissertation for receiving a master's degree, specialization: microbiology. Abstract Staphylococcus aureus is considered as the third most important cause of food-borne diseases. Milk is the primary source of Staphylococcus aureus and milk products are a known source of staphylococcal poisoning. This study was conducted to determine the prevalence of Staphylococcus aureus in ...
A master's thesis in the field of chemical engineering, abstract of the laboratory study and modeling of calcium carbonate production from calcium chloride solution by absorbing carbon dioxide from industrial exhaust gases, by the efforts of Amin Alamdari, the effect of carbon dioxide concentration on the precipitation of calcium carbonate species and the kinetics of calcium ...
Doctoral Dissertation in Chemical Engineering-Biotechnology Abstract The purpose of this study was to produce polyhydroxyalkanoate biopolymer using glucose, fructose, molasses and whey carbon sources by microorganisms Azohydromonas lata DSMZ 1123, Azotobacterbeijerinckii DSMZ 1041, Cupriavidus necator DSMZ 545, Hydrogenophaga pseudoflava DSMZ 1034. In the first stage, to screen ...
Master's Thesis in Chemical Engineering Abstract Vapor pressure is an important thermodynamic property in process equipment design and chemical engineering unit operation. Therefore, experimental vapor pressure data that cover the entire range of vapor pressure are very valuable, but due to the lack of accurate measurements for the vapor pressure of some materials near the ...
Master's thesis in the field of chemical engineering without major. Abstract: Modeling, simulation and optimization of Jam Petrochemical Check Bed Reactor for hydrogenation of 1 and 3-butadiene. Therefore, a suitable kinetic model has been selected as a basic structure for modeling the reactor, and after that the presented model has been developed in order to match the molar ...
Dissertation for Master's Degree (M.Sc.) Direction: Chemical Engineering Abstract It has been less than two centuries that the preparation and distribution of food in a commercial manner and gradually modernized today to where any type of product or product can be purchased in any season, but since food is a perishable substance, different methods have been created for long-term ...
Master's Thesis of Chemical Engineering-Biotechnology Abstract The deteriorating energy sources of fossil fuels will make the developing human society suffer from fuel shortage in the not too distant future. As a result, the concerns of the continuous and increasing release of carbon dioxide into the atmosphere, as well as the extent of pollution caused by fossil fuels that have ...
Master's thesis in the field of chemical engineering, abstract of the effect of additives on crystal morphology in the crystallization process of calcium oxalate. Kidney stones are one of the most common diseases in the world, and most of its crystals are composed of calcium oxalate crystals. Therefore, it has been a long time that the investigation of effective substances in ...
Master of Mechatronics Abstract As you know, the air conditioner is a high consumption device and has a Freon refrigeration cycle. What drew the companies to the production of inverters was to solve the shortcoming of air conditioners in high energy consumption. To improve energy consumption in every part of the industry, one should pay attention to several parameters, it is ...
Dissertation for Master's degree (M.Sc) Major: Electronics Abstract: A sensor network consists of a large number of sensor nodes that are widely distributed in an environment and collect information from the environment. Since the nodes are powered by batteries, an important issue that is considered in sensor networks is energy consumption. One of the methods that are very ...
Dissertation for Master's Degree in Chemical Engineering Abstract: Microbial fuel cell biotechnology is a new science, in which microorganisms, as cheap catalysts, convert the chemical energy contained in organic and inorganic compounds into electrical energy. Optimizing parameters affecting battery performance is one of the first laboratory steps towards the development of this ...
Dissertation for receiving a master's degree in the field of agricultural engineering, science and food industry, food microbiology. Abstract The antimicrobial effect of elderberry kernel extract as a substitute for chemical preservatives in the market was investigated on the chemical, microbial and sensory characteristics of mayonnaise. The measurements showed that the ...
Persian Abstract Introduction: In the food industry, there is an increasing tendency to develop economic methods in order to prepare food products with high nutritional and sensory value. Drying is one of the most widely used methods for preserving fruits and vegetables. Citrus fruits are one of the most important tropical and sub-tropical fruits in the world, which are highly ...
Master's thesis in the field of electrical-electronic engineering Abstract of the construction of a humidity sensor using carbon nanotubes Today, humidity sensors have many applications in various fields, including environmental control processes, household applications, automotive industry, medicine, agriculture and chemical industries. Until now, various structures have been ...
Abstract Photovoltaic or PV for short is one of the types of electricity generation systems from solar energy. In this method, by using solar cells, direct production of electricity from sunlight becomes possible. Solar cells are semi-conductors that are made of silicon, the second most abundant element in the earth's crust. When sunlight shines on a photovoltaic cell, a ...
Dissertation for obtaining a master's degree in the field of health and food safety Abstract background: Jashir plant grows in the cold and mountainous regions of Fars province (Sepidan, etc.) Indigestible carbohydrates (fiber) in the leaves of this plant may play a role as prebiotics in probiotic yogurt. Objective: To investigate the effect of Jashir on the physicochemical ...
Master's Thesis in Food Industry (M.Sc) Abstract Walnut kernel is an edible substance that has a lot of fat, protein, sugar and starch, but due to various reasons, it undergoes physical and chemical changes very quickly and loses its quality. The purpose of this study was the effect of packaging and storage conditions on the quality and shelf life of walnuts. In the research ...
Dissertation for Master's Degree in Mechanical Engineering-Energy Conversion Abstract The goals of this project include providing a solution for calculating the calorific value of waste based on the knowledge of the composition of waste and also proposing a combined cycle of waste incinerator power generation using the cold energy recovery of liquefied natural gas along with the ...
Dissertation for Master's Degree (M.Sc.) Field: Horticultural Sciences, Major: Ornamental Plants Abstract In order to investigate the effect of plant growth regulators and variety on the rooting of gardenia cuttings, a study in the form of a factorial experiment based on a completely randomized design with three plant growth regulating factors including: IBA at 4 levels (0, ...
Dissertation for Master's Degree in Agricultural Engineering, Food Science and Technology, Food Technology, Abstract The purpose of this study was to investigate the antimicrobial effect of cactus seed extract as an alternative to chemical preservatives on the chemical, microbial and sensory characteristics of French salad dressing. The tested treatments are French sauce ...
Dissertation for Master's Degree (M.Sc.) Field: Horticulture-Ornamental Plants Abstract To investigate the effect of gap and silver nanoparticles on the life of the flower and the hyphae characteristics of Alstroemeria hybrida cut flowers, a 2-factor factorial experiment based on a completely randomized design with two factors of stem end gap in 2 levels (5 cm gap and no gap) ...
Dissertation for Master's Degree in Agricultural Engineering, Horticultural Science-Fruiting tendency Abstract Grapes are non-dehiscent fruits with low physiological activity and are very sensitive to water loss and fungal contamination, especially gray mold, during the post-harvest period in the warehouse and during transportation as well as marketing. In the present study, the ...
Dissertation for obtaining a doctorate degree in the field of mechanical engineering - manufacturing and production: the advantages of using semi-solid processes are reducing the amount of gas porosity and shrinkage and modifying the microstructure, which aims to improve the mechanical properties of the part. In this research, the cooling ramp method has been used to produce the ...
Abstract Ostrich meat, which is classified in the red meat group, has a very high nutritional value, so it can be said that it is one of the least fatty and healthy. The most samples of red meat available. Heracleum Persicum or Iranian safflower plant (from Apiaceae family) is one of 10 species of Heracleum genus in Iran. The current study, considering the antimicrobial ...
Dissertation for master's degree in horticultural science, fruit work, summary: the use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life ...
Dissertation for Master's Degree in Horticulture-Fruit Science Abstract After being separated from the mother plant, the fruit is alive and breathes and undergoes significant changes after harvesting. The storage period of fruits can be increased by optimizing environmental conditions, minimizing mechanical damage and using beneficial compounds such as gibberellins and ...
An academic thesis for obtaining a master's degree in the field of agricultural engineering, agriculture, abstract, in order to determine the appropriate planting date and investigate the effect of mulch application on the growth and yield of experimental beans in the form of a randomized complete block design with three replications in the crop year of 2013, was carried out in ...
Thesis for obtaining a master's degree (M.Sc.) field: agricultural engineering, specialization: agriculture, the effect of planting date and use of mulch on the growth and yield of bean plants in Gilan. Abstract In order to determine the appropriate planting date and investigate the effect of mulch application on the growth and yield of beans, a factorial experiment was ...
Dissertation for obtaining the master's degree ""M.Sc."" The trend of agricultural mechanization, abstract, increasing the efficiency of wheat production per unit area, with the use of tillage and planting techniques, has received the special attention of farmers. Atmospheric and stack planting is one of the new methods in wheat production, which increases agricultural yield and ...
Thesis for obtaining a master's degree in the field: agricultural engineering, horticultural sciences, specialization: physiology and breeding of fruit trees. Abstract: Drought stress is one of the most important factors limiting the growth of plants in arid and semi-arid regions of the world, such as Iran. The importance of using water resources and the occurrence of recent ...
Department: Plant Products Master's Thesis in Plant Products-Horticulture Abstract Rose (Rosa hybrida) is considered one of the most popular flowers in the world and its cut flower branch is the most used among other flowers. Due to the physiological reasons of being a rose cut flower, during its shelf life, it is highly susceptible to withering and reducing its freshness and ...
Dissertation for Master's Degree (M.Sc.) Investigating the application of artificial neural network method in estimating the annual runoff of watersheds (Case study: Total Watershed, Fars Province) by: Jalal Zarei Abstract: The importance and place of water in human life, especially in the modern and overpopulated world, is not hidden from anyone, and industrial and urban life ...
Dissertation for Master's Degree in Horticulture Science Summary: The use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life and quality ...
Dissertation for receiving a master's degree in food science and industry, food microbiology, abstract Since the occurrence of food poisoning in a hospital can endanger the lives of patients and other people who use hospital food in some way and sometimes have a weak immune system, it is very important to observe food hygiene in the hospital. Every person who prepares, prepares, ...
Master's Thesis in Energy Systems Abstract In recent years, the possibility of using solar energy for cooling and dehumidification has occupied the human mind. Solar absorption cooling systems (Solar Absorption Cycles) have advantages such as not being environmentally dangerous and low energy consumption, especially during electrical peak hours. In addition, since the cost of ...
Dissertation for Master's Degree in Mechanical Engineering (Energy Conversion) Abstract In this thesis, the mass and heat transfer of water-aluminum oxide nanofluid in a two-dimensional porous medium under a magnetic field and in the vicinity of a vertical wall has been investigated. The boundary wall can be permeable or impermeable. The concentration and temperature of the wall ...
Abstract This study was conducted to determine the effect of different levels of vitamin E and C on growth indices and blood parameters in flowerhorn fish (Cichlosoma sp). 9 diets containing a combination of 0, 100 and 1000 mg/kg of food of vitamin E and 0, 100 and 1000 mg/kg of food of vitamin C were considered in three replicates for 8 weeks. The initial weight of the fry was ...
Master's Thesis on Energy Conversion Abstract: Increasing heat transfer as well as increasing energy efficiency due to the limitation of natural resources and reducing costs has always been one of the most basic concerns of engineers and researchers. This is especially important in fluids due to the small thermal conductivity coefficient. One of the most important ways to ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...
Dissertation for Master's Degree (M.Sc.) in Agricultural Engineering, Food Science and Industry, Yogurt is the most famous and widely consumed fermented milk product in the world. The most common defect in texture that leads to the non-acceptance of this product by the consumer is water loss. Today, in Iran, condensed yogurt is mostly produced in the reverse way, that is, by ...
Thesis for obtaining a master's degree in the field: Geography, specialization: Climatology in environmental planning. Abstract Different climatic parameters such as temperature, humidity and rainfall in a place are factors that influence the climate of that region and knowing them determines the climate of that region. Climate change is one of the most important climate issues ...
Dissertation for M.Sc. Natural Geography-Climate Chapter 1 General Research Introduction Tourism is one of the largest industries in the world, which has a fast growth. For many areas, tourism is the most important source of income, and for other areas, the economic return from tourism is very high (Masoompour, Khosh-Akhlaq). According to the forecast of the World Tourism ...
Dissertation to receive a master's degree in the field of meteorology with an urban orientation. Abstract: The researches conducted in the world mainly indicate a gradual increase in the average temperature. Today, the trend of freezing temperatures is one of the most important climate parameters that are evaluated to prove climate change in a region. Analyzing the trend of the ...
Master's thesis in the field of natural geography, climatology and environmental planning, abstract human civilization is based on the stability of climatic conditions, therefore climate change can be considered a threat to human civilization. In recent years, climate scientists have tried to trace these changes for some climatic elements, the most important of which is ...
Dissertation for Master's Degree (M.Sc) Field: Natural Geography - Hydrology and Synoptic Meteorology Abstract Damages caused by critical cold temperatures are increasing, especially in natural ecosystems and densely populated urban areas. Central Iran is a dry land prone to cold weather, especially during winter, and lacks resources to moderate temperature tensions, such as ...
Master's Thesis in Electrical Engineering. M.Sc. Major: Power. Abstract: In recent years, two major developments have occurred in power systems. One of these changes is related to the restructuring of the electricity industry and the transformation of the traditional centralized environment into a decentralized one. Another development is in the field of expanding the use of ...
Dissertation for Master's degree (M.S) Chapter 1 History of dynamic analysis of liquid storage tanks and regulatory orders in this regard Abstract The main goal of this research is to investigate the effect of the presence of seismic isolators on the dynamic performance of liquid storage tanks during an earthquake. In this regard, it is necessary to first know the dynamic ...
A master's thesis in the field of civil engineering - hydraulic structures Abstract Liquid storage air tanks are used not only to store water, but also to store chemicals and toxic substances in different forms. Considering the use of these structures in civil and urban development and industrial networks, their importance is determined before and after the earthquake. The ...
Master's Thesis Field: Electric Power Abstract: In this thesis, a new framework is presented for the planning and development of the participation strategy of virtual power plants in the energy and storage markets. According to the definition, a virtual power plant is a set of small-scale production units with a covered load and network managed by a certain entity. Dispersed ...
Dissertation for receiving M.Sc degree in mechanical-structural engineering and the production of aluminide permeable coatings for the protection of gas turbines used in power plant, aviation, marine, oil and gas and petrochemical industries, which are mainly attacked by high temperature oxidation and hot corrosion phenomena. In this research, in order to use the effect of ...
Food Science Engineering Thesis for receiving the master's degree ""M. Sc"" Abstract Nitrate, nitrite and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of frying and boiling process on the amount of nitrate, nitrite and ...
Abstract In the present study, the effect of conditions (boiling) and storage time (9 days) on the content of ascorbic acid, nitrate and nitrite of 5 vegetable samples (broccoli, red cabbage, white cabbage, chives and mushrooms) were evaluated and the results were analyzed by spss 16.0 software. The results obtained from the statistical analysis showed that among the samples, ...