Download more than 6 examples of thesis, proposal and project topics about streptococcus salivarius in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for obtaining a master's degree in the field of health and food safety Abstract background: Jashir plant grows in the cold and mountainous regions of Fars province (Sepidan, etc.) Indigestible carbohydrates (fiber) in the leaves of this plant may play a role as prebiotics in probiotic yogurt. Objective: To investigate the effect of Jashir on the physicochemical ...
Persian summary: Coumarin derivatives are of great interest due to their biological importance and medicinal activities. A number of coumarin derivatives, especially biscoumarins, are known to be anti-inflammatory due to their numerous and prominent features such as anti-blood clots. In this regard, one-pot synthesis of biscoumarin derivatives using aromatic aldehydes, ...
Dissertation for receiving a specialized doctorate degree in internal medicine, abstract of the effect of probiotic Femilact on the clinical symptoms of irritable bowel syndrome, background: irritable bowel syndrome It is a functional disease of the digestive system, the cause of which is not fully known. The microbial flora of the digestive system has been stated as one of its ...
Abstract Nowadays, due to the resistance of microorganisms against antibiotics, it is important and necessary to use medicinal plants to obtain new compounds to overcome them. The aim of this study was to investigate the antimicrobial effects of methanolic and blue lime extracts against bacteria and mold. In this research, lemon peel extract was extracted by two methods, aqueous ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...
Dissertation for Master's Degree (M.Sc.) in Agricultural Engineering, Food Science and Industry, Yogurt is the most famous and widely consumed fermented milk product in the world. The most common defect in texture that leads to the non-acceptance of this product by the consumer is water loss. Today, in Iran, condensed yogurt is mostly produced in the reverse way, that is, by ...