Download more than 26 examples of thesis, proposal and project topics about starch in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Master's thesis in the field of agricultural engineering - food science and food industry - food chemistry. Abstract of the research: In this research, strong electric fields with short square pulses and a time scale between microseconds and milliseconds were used to sanitize liquid foods, and food products were processed under environmental conditions or low temperatures and ...
Dissertation for Master's Degree in Food Science and Engineering. Abstract Every year, millions of tons of plastic waste, including bags, plastic envelopes, and packaging materials, enter the environment and cause problems to the environmental cycle due to their irreversibility, and as a result, the need for degradable plastics in nature is increasing day by day. Today, the ...
Thesis for the M.Sc degree in wood and paper industry engineering, Mehr 2013 Abstract: In this research, the physical and mechanical properties of nanocomposites obtained from cellulose nanofibers and poly polymers
Dissertation to receive the master's degree ""M.S.c"" specialization: Textile chemistry and fiber science Abstract: One of the important processes in the completion of textile goods is the underhand improvement in textiles. Finishing the softener provides a desirable softness to the fabric and improves its properties, and the main goals of the softener are to reduce static ...
Dissertation for master's degree in civil engineering, structural orientation. Abstract Good bond strength between the old and new concrete surface is a key factor in the performance of concrete repairs. The purpose of this thesis is to investigate and evaluate the bond strength between the surface of the old concrete and the added concrete. In this thesis, a laboratory research ...
Dissertation to receive the Ph.D. degree in Pharmacy. Persian summary. Quick-release oral tablets are solid pharmaceutical forms that have received special attention in the last three decades and are considered as an alternative to regular tablets and capsules. In contact with oral saliva, these tablets quickly disintegrate and turn into soluble fine granules in less than 1 ...
Dissertation of the Ph.D course in Chemical Engineering, Biotechnology, Abstract: Clostridium Langali is a highly anaerobic estogenic bacterium that can grow on synthesis gas components, i.e. CO and H2/CO2, and convert them into ethanol and acetate at ambient temperature and pressure. During this process, the bacterium shows a complex metabolic pathway that includes both ...
Dissertation for Master's Degree in Physical Education and Sports Sciences - Sports Physiology Abstract: Background and Objective: During metabolic changes during pregnancy, the mother's contact with heavy metals is considered very important for placental function and fetal health. But it has been assumed that endurance training by affecting the activity of metalloproteins such ...
Dissertation for Ph.D. degree in Pharmacy, Persian Summary Orally-opening tablets are solid pharmaceutical forms that open in the oral cavity in less than 1 minute without leaving any residue. The purpose of this research is to prepare and evaluate fast-opening oral tablets of amlodipine mg5, which is a long-acting blocker of calcium channels used in the treatment of chronic ...
Dissertation Chemistry for Master's Degree Abstract Acrylic-based pressure-sensitive adhesives are more expensive than rubber-based adhesives, but they have a longer life and resistance to high temperatures, chemicals, UV rays, solvents, light, softeners, and the environment. Modification of acrylic pressure-sensitive adhesives is useful for improving adhesion properties. In ...
Master's thesis in the field of chemistry, Analytical Chemistry, Abstract In this project, a molecular template polymer was prepared for the selective extraction of furan. To prepare this polymer, methacrylic acid (functional monomer), ethylene glycol dimethacrylate (cross-linking agent), 2,2-azobisisobutyronitrile (initiator), a mixture of pyrrole (furan substitute or target ...
Abstract: Introduction and objectives alpha-amylase is an enzyme from hydrolases that catalyzes 1-4 alpha-glycosidic bonds in polysaccharides and is one of the most important digestive enzymes. The use of alpha-amylase inhibitors (such as green tea) can be useful in weight control, so comparing the level of hepatic alpha-amylase gene expression between obese and normal mice and ...
Master's thesis in the field of agriculture, plant breeding, abstract. After drought stress, salinity stress is the second limiting factor for the performance of agricultural plants at the global level. Based on the division of plants in terms of tolerance to salinity stress, sorghum is placed in the semi-tolerant class, and its salinity tolerance threshold is 4.9 to 6.8 ...
Dissertation for Master's Degree in Agricultural Engineering (M.Sc) Major: Agriculture Abstract In order to investigate the effect of different sources of nitrogen and organic fertilizers on the yield and yield components of Single Cross 704 corn in the experimental area of ??Dehleran in the summer of 2012, it was studied as a split-plot experiment in the form of a randomized ...
Master's Thesis in Food Industry (M.Sc) Abstract Walnut kernel is an edible substance that has a lot of fat, protein, sugar and starch, but due to various reasons, it undergoes physical and chemical changes very quickly and loses its quality. The purpose of this study was the effect of packaging and storage conditions on the quality and shelf life of walnuts. In the research ...
Dissertation for Master's Degree in Agricultural Engineering, Plant Pathology, Abstract The nematode Globodera rostochiensis had not been reported from Iran before 2007. The high contamination of the nematode in the potato fields of Hamedan province is considered a serious threat to the production of potatoes, which is the economic product of this region. Considering the ...
Abstract Background and Purpose: Emulsions are an important part of most food, pharmaceutical and cosmetic systems, which are very important in various industries due to their special rheological and physicochemical properties. But the main limitation of these systems is their thermodynamic instability, which causes phase separation over time. In this research, the effect of ...
Dissertation for Master's Degree in Food Science and Technology, Technology Orientation Abstract: Today, due to cultural and social changes, the pattern of food consumption in the world is changing and the demand for ready-made foods is increasing. Based on this, dough-coated products such as nuggets are very popular due to their desirable sensory characteristics. Chicken ...
Dissertation for Master's Degree in Animal and Poultry Nutrition Abstract This research was conducted in order to investigate the effect of different levels of savory essential oil, including levels (0 mg, 200 mg, 400 mg) and type of grain (maize and barley) on the process of rumen fermentation, animal performance and some blood parameters of goats native to West Azerbaijan. In ...
Master's Thesis of Food Science and Industry Abstract The purpose of this research was to evaluate the effect of adding capcarrageenan and sodium alginate on the quality characteristics of soy burger during storage time of 60 days at -20°C. For this purpose, cooking characteristics, sensory characteristics, pH, tissue profile analysis were investigated every 30 days. The ...
Abstract This experiment was conducted in order to investigate the effect of different levels of nitrogen fertilizer (50, 100, 150 and 200 kg/ha) and foliar application of low consumption elements zinc, boron and the mutual effects of zinc and boron on the yield of sesame, a local cultivar of Peldasht, at Khoi Agricultural and Natural Resources Research Station in 2013 crop ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...
Abstract: Drought stress is one of the most important factors limiting the growth of agricultural plants, which adversely affects crop yield. One of the methods that have been used in recent years to deal with dehydration and drought stress in many plants is the use of useful microorganisms such as mycorrhizal fungi. Mycorrhizal fungi with extensive hyphal network and increased ...
Dissertation for M.Sc degree, specialization: manufacturing and production, abstract in this thesis, how to improve the properties of plastics with the help of heat treatment. First, we will talk briefly about polymers, plastics and their sub-branches and heat treatment on them, and then we will discuss the effect of annealing heat treatment on heavy polyethylene sheets that are ...
Master's thesis in the field of agriculture Abstract In order to investigate and compare the effect of osmopriming and hydropriming of corn seeds at different levels of nitrogen fertilizer on the yield and yield components of double cross 370 corn, a split plot experiment was conducted in the form of a randomized complete block design in three replications in 2019 and in the ...
The thesis for receiving the master degree ""M.sc"" in the field of agricultural engineering, agriculture, abstract, with the aim of investigating the effect of organic matter on the growth and yield of potato cultivars, with the aim of producing a pure experimental product in a factorial format, in the form of a randomized complete block design with 3 replications, was carried ...