Download more than 13 examples of thesis, proposal and project topics about spices in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for Master's Degree in Physical Education, Sports Physiology, Introduction Today, there is fierce competition between athletes in different countries to win championship titles in the Olympic, World and Continental Games, and the effort to improve the performance of athletes has made sports scientists to work more in this field and has increased research in sports ...
Dissertation for receiving a master's degree in the field of physical education in the field of sports physiology. Abstract: Athletes have been continuously searching for solutions to improve their sports performance. One of the methods that can develop sports performance and prepare athletes physically and mentally for sports activities is the use of herbal supplements. The aim ...
Master of Medical Education Examining the relationship between learning styles and tendency to critical thinking in medical students in basic sciences and pre-intern and comparing them in Tehran University of Medical Sciences and Mashhad University of Medical Sciences. Despite the emphasis of prominent educational organizations and the World Federation of Medical Education ...
Dissertation for Master's Degree in Health Sciences in Nutrition Abstract Background: Depression is one of the most common mental disorders. So far, few studies have examined the relationship between dietary patterns and depression in developing countries. Purpose: The purpose of this study was to investigate the prevalence of depression and its relationship with dietary ...
Dissertation for master's degree in chemistry and technology of essential oil Persian summary Yarrow genus in Iran has 19 species of perennial and often aromatic herbaceous plants, six of which are exclusive to Iran. Achillea filipendula with the Persian name of Zagros yarrow is one of the native species of this genus in Iran. Different parts of yarrow species are widely used in ...
Dissertation for receiving a master's degree in the field of agricultural engineering, science and food industry, food microbiology. Abstract The antimicrobial effect of elderberry kernel extract as a substitute for chemical preservatives in the market was investigated on the chemical, microbial and sensory characteristics of mayonnaise. The measurements showed that the ...
Dissertation for Master's Degree in Agricultural Engineering, Food Science and Technology, Food Technology, Abstract The purpose of this study was to investigate the antimicrobial effect of cactus seed extract as an alternative to chemical preservatives on the chemical, microbial and sensory characteristics of French salad dressing. The tested treatments are French sauce ...
Dissertation for Master's Degree in Food Science and Technology, Technology Orientation Abstract: Today, due to cultural and social changes, the pattern of food consumption in the world is changing and the demand for ready-made foods is increasing. Based on this, dough-coated products such as nuggets are very popular due to their desirable sensory characteristics. Chicken ...
Abstract of this research in order to investigate the effect of different treatments of organic and chemical fertilizers on the quantitative and qualitative characteristics of the summer savory medicinal plant and the amount of its essential oil in the form of a factorial experiment and in the form of a completely randomized block design with four replications and 7 treatments ...
Master's Thesis of Food Science and Industry Abstract The purpose of this research was to evaluate the effect of adding capcarrageenan and sodium alginate on the quality characteristics of soy burger during storage time of 60 days at -20°C. For this purpose, cooking characteristics, sensory characteristics, pH, tissue profile analysis were investigated every 30 days. The ...
Master's thesis in the field of mechanical engineering (applied design) abstract of dynamics and adaptive fuzzy control of limited-time sliding mode of hexa-parallel robots using the synchronization error of the development and increase of industrial production and the subsequent economic and social growth of a society in the new century is tied to the automation of production ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...