Download more than 33 examples of thesis, proposal and project topics about poultry in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation: To obtain the degree of professional doctor of veterinary medicine (D.V.M.) Farsi abstract title: Evaluation of the total dissolved solids (TDS) factor in the drinking water of poultry farms in Piranshahr city. Water is considered one of the most important chemical substances in terms of biology and exists in solid, liquid, and vapor forms in nature. Water is one ...
Dissertation: To receive the degree of professional doctor of veterinary medicine (D.V.M.) Farsi abstract Title: Investigating the contamination of drinking water of broiler farms in Piranshahr city with Escherichia coli bacteria Drinking water is one of the vital and nutritious factors that is necessary for optimal growth and control of body temperature and should always be ...
Dissertation for obtaining a master's degree in electrical engineering, electronics, abstract, accurate measurement and control of temperature in industrial and research systems is of particular importance, and the correct operation of some industrial and laboratory tools is possible only in a certain location with a small number of channels (maximum 8 channels). Therefore, the ...
Dissertation for receiving a master's degree, specialization: microbiology. Abstract Staphylococcus aureus is considered as the third most important cause of food-borne diseases. Milk is the primary source of Staphylococcus aureus and milk products are a known source of staphylococcal poisoning. This study was conducted to determine the prevalence of Staphylococcus aureus in ...
Dissertation for receiving the professional doctorate degree in veterinary medicine D.V.M. Abstract: Objective: The disease caused by avian reoviruses is one of the economically important diseases in the poultry industry, which causes increased losses and culling cases, arthritis, tenosynovitis, reduced yield and reduced egg quality in broilers and especially broiler chickens. ...
Dissertation for Master's Degree in Health Sciences in Nutrition Abstract Background: Depression is one of the most common mental disorders. So far, few studies have examined the relationship between dietary patterns and depression in developing countries. Purpose: The purpose of this study was to investigate the prevalence of depression and its relationship with dietary ...
Master's thesis in the field of chemical-biotechnology engineering Abstract Protozoan protein refers to the protein obtained from the cultivation of bacteria, yeasts, filamentous fungi or algae, which can be used as human food or animal feed. In fact, protozoan protein is the dried cells of microorganisms that are obtained by their fermentation on different substrates. ...
Master's Thesis in Chemical Engineering Abstract: The purpose of this thesis is mathematical modeling of rotary dryer for drying dicalcium phosphate. In this project, with different temperature conditions and different number of cycles of the dryer, the moisture level of the product exiting the dryer has been checked. As a result, 100 data have been obtained from the output of ...
Dissertation for receiving professional doctorate degree in veterinary medicine Abstract In order to detect Histomonas mele agridis in slaughtered turkeys in Isfahan province, 200 blood samples and 200 liver samples were taken in the slaughterhouse and after DNA extraction, the 550 bp fragment of 18SRNA gene was amplified. In addition, liver samples were preserved in 10% ...
Master's Thesis in Animal Science, Livestock and Poultry Nutrition Abstract This experiment was designed and implemented with the aim of investigating the effects of garlic or fresh onion supplementation on performance, immune system and blood lipid profile in broilers. For this purpose, 308 out of 432 day-old male chicks were divided into nine groups with four replicates and 12 ...
Dissertation for receiving the professional doctorate degree in veterinary medicine D.V.M. Abstract: Objective: Newcastle disease is one of the important economic diseases of the poultry industry in Iran, which is common in most poultry flocks and causes a lot of economic losses. Usually, serological methods are used to diagnose this disease, especially HI and ELISA methods.. ...
Master's thesis in the field of agriculture, plant breeding, abstract. After drought stress, salinity stress is the second limiting factor for the performance of agricultural plants at the global level. Based on the division of plants in terms of tolerance to salinity stress, sorghum is placed in the semi-tolerant class, and its salinity tolerance threshold is 4.9 to 6.8 ...
Master's degree in electrical engineering, electronics, abstract, accurate measurement and control of temperature in industrial and research systems is of particular importance, and the correct operation of some industrial and laboratory tools is possible only in a specific location with a small number of channels (maximum 8 channels). Therefore, the decision was made to build a ...
Abstract This experiment was conducted in order to investigate the use of different levels of sesame flour and two ration methods based on total amino acids and digestible amino acids along with phytase enzyme on performance and carcass characteristics in broilers. 360 day-old broiler chickens were allocated in 12 treatments, 3 replications and 10 chicken pieces in each ...
Dissertation for obtaining a master's degree in the field of food health and safety, abstract background: addition of edible acids to foods, in addition to inhibiting effects on microorganisms, creates the right taste and color in them. Objective: The present study was conducted in order to investigate the effect of organic acids on some microbial and organoleptic chemical ...
Dissertation for receiving a master's degree in the field of agricultural engineering, food science and food industry, food chemistry. Abstract: In the meat industry, the shelf life and juiciness of the meat is of particular importance, which is the purpose of this research. In this research, the thigh and breast muscles of chicken and ostrich meat were used, and 5 samples of ...
Dissertation for receiving a master's degree (MSc) in the field of animal science - animal nutrition. Abstract In order to investigate the effect of rosemary powder and vitamin E on performance, blood parameters, immune system, and the quantity and quality of broiler chickens, an experiment was conducted in the form of a factorial design. For this purpose, 270 one-day-old male ...
Master's thesis in the field of agricultural engineering - food science and food industry - food chemistry. Abstract of the research: In this research, strong electric fields with short square pulses and a time scale between microseconds and milliseconds were used to sanitize liquid foods, and food products were processed under environmental conditions or low temperatures and ...
Dissertation for Master's Degree in Animal and Poultry Nutrition Abstract This research was conducted in order to investigate the effect of different levels of savory essential oil, including levels (0 mg, 200 mg, 400 mg) and type of grain (maize and barley) on the process of rumen fermentation, animal performance and some blood parameters of goats native to West Azerbaijan. In ...
Thesis for Master's Degree in Animal Nutrition Abstract The purpose of this research was to investigate the effect of different levels of black seed on growth performance, some blood factors and immune response in quail. For this purpose, 240 one-day-old quail pieces were distributed in 4 treatments and 4 repetitions and 15 quail pieces in each repetition in a completely random ...
Dissertation for Master's Degree in Agricultural Engineering - Food Science and Technology - Food Technology Abstract Vegetable oil is considered a strategic product in our country. The amount of import of this product in the country is important, and for this reason, the effort to produce crude oil extracted from oilseeds in the country, at the level of competition with its ...
Dissertation for Master's Degree (M.Sc) in the field of Animal Science, Animal Nutrition, Abstract: This study was conducted in order to compare the effect of rice bran enriched with fish waste on the microbial population of the digestive tract and the humoral immune response of 200 one-day-old broilers of Ras 308 strain in the form of a completely randomized design with 5 ...
Master's Thesis of Food Science and Industry Abstract The purpose of this research was to evaluate the effect of adding capcarrageenan and sodium alginate on the quality characteristics of soy burger during storage time of 60 days at -20°C. For this purpose, cooking characteristics, sensory characteristics, pH, tissue profile analysis were investigated every 30 days. The ...
Dissertation for the M.Sc. Field of agriculture, the effect of water stress, zeolite and salicylic acid foliar spraying on some agronomic and physiological traits of spring safflower 1: General: 1-1: Introduction: Environmental stresses are the most important factors that reduce the yield of agricultural products in the world. If environmental stresses did not occur, the actual ...
Dissertation to receive a Master's degree (M.Sc.) in the field of Animal Science, Animal Nutrition, Abstract: Poultry breeding has taken a special place to provide part of the nutritional needs of the society, and the current society has correctly recognized this position and it is expanding every day. Therefore, it is very important to try as much as possible to improve the ...
Dissertation for receiving a master's degree (M.sc.) specialization: agricultural economics, economic prioritization of investment in the agricultural sector of Fars province. Despite the many variables, in this research, out of 8 options of irrigation under pressure, electrification of wells, construction of gardens, forests and pastures, poultry farming, watershed management, ...
Dissertation for receiving a master's degree in food science and industry, food microbiology, abstract Since the occurrence of food poisoning in a hospital can endanger the lives of patients and other people who use hospital food in some way and sometimes have a weak immune system, it is very important to observe food hygiene in the hospital. Every person who prepares, prepares, ...
Dissertation to receive a master's degree in natural resources engineering - reproduction and breeding of aquatic animals Abstract: The purpose of this study is to investigate the possibility and effects of replacing plant resources in the diet of rainbow trout. For this purpose, a combination of vegetable protein sources with the main source of wheat gluten along with corn ...
Dissertation for Master's Degree in Animal Science Abstract: In order to determine the chemical composition and physical properties of the second layer of alfalfa fodder in West Azarbaijan province, 72 samples were collected based on randomly classified sampling according to the amount of precipitation in 3 climates (treatments) including: 1) the northern basin of Urmia Lake ...
Dissertation: To receive the degree of professional doctor of veterinary medicine (D.V.M.) Title: Investigating the level of bacterial contamination of unhatched eggs in the hatchery of Mahabad city. Hatchery is an important part of the poultry industry, and the spread of bacterial diseases can be prevented by following the hygiene principles. In this research, samples were ...
Abstract: In order to investigate dietary and metabolic factors related to ascites syndrome in broiler chickens, a research was designed with 4 experiments. First experiment: 216 broilers after 21 days of age were used in this experiment. After 21 days of age, 45 ppm of atenolol and lutyroxine in the diet and a control in two sexes were implemented in a completely randomized ...
Abstract: Spondylitis is one of the diseases affecting the spine, which damages the poultry industry worldwide and causes lameness in the bird. The main purpose of this study is to investigate the common microbial factors in spondylitis disease of broiler chickens, which was done through the cultivation of necessary samples in a number of special culture environments. For this ...
In order to investigate the effect of nitrogen supply sources on the consumption of nicosulfuron poison in the spring and summer of 2013 in a farm in Zagheh village of Abik county located in Qazvin province, an experiment was conducted in the form of a split plot experiment in the form of a randomized complete block design with 3 replications. The experimental factors include: ...