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Number of pages: 107 Category: Food and Packaging Industries

Dissertation for M.Sc. Degree: Food Industry Abstract: Pectinases are a group of hydrolytic enzymes that break down pectic substances. Exopolygalacturonase (exo-p) and endopolygalacturonase (endo-p) are two types of this group. In this study, two fungal species, namely Aspergillus niger and Vetrichodermarisi, which were able to produce pectinase, were isolated. The results of ...