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Dissertation for M.Sc degree in food science and industry Abstract Oils and fats are oxidized during storage at high temperatures and their nutritional quality decreases. The process of oxidation of oils and fats and the formation of free radicals causes the development and development of cancer. These damages can be prevented by consuming antioxidant compounds found in fruits ...

Dissertation for receiving a master's degree in the field of food science and engineering, specialization: food science and industry. Abstract Considering the various uses of vegetables in human nutrition, as well as their taste and usefulness in maintaining health and well-being, their importance is increasing day by day. Considering the short life after harvesting and ...

Dissertation for Master's Degree (M.Sc.) Abstract This experiment was conducted to investigate the potential of using silkworm waste compost as an organic fertilizer in order to reduce or at least adjust the amount of chemical fertilizers used and also to determine the best compost mixture for the ornamental plant Syngonium podophyllum. The treatments were: silkworm waste ...

Dissertation for receiving a master's degree in the field of agricultural engineering, food science and food industry, food technology. Abstract In this research work, the effect of saponin of Chubak plant on the stability and increase of foam in beer has been done. As we know, the root of Chubak plant is a rich source of saponin compounds, which are the most important and ...

Dissertation for Master's Degree (M.Sc) Horticultural Sciences, Flower and Ornamental Plants Abstract In order to investigate the possibility of replacing peat moss with new and inexpensive substrates, a research was conducted using parsley in the form of a completely randomized factorial experiment with 10 treatments and 3 replications. Planting substrates were peat moss, ...