Download more than 8 examples of thesis, proposal and project topics about onion in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Master's Thesis in Animal Science, Livestock and Poultry Nutrition Abstract This experiment was designed and implemented with the aim of investigating the effects of garlic or fresh onion supplementation on performance, immune system and blood lipid profile in broilers. For this purpose, 308 out of 432 day-old male chicks were divided into nine groups with four replicates and 12 ...
Persian summary Ansal onion, with the scientific name Drimia maritia, is one of the important medicinal plants that has been used in traditional medicine to treat various diseases such as swelling, respiratory disorders, jaundice and epilepsy. Bufadinolides have been identified as the main compounds of this plant. The bufadinolide compound of this plant is Proscillaridin, which ...
Thesis for obtaining a master's degree in business management, insurance management, abstract: Undoubtedly, managers play a decisive role in increasing the effectiveness of insurance organizations, and conflict management is very important in such organizations. The general purpose of this research was to investigate the relationship between conflict management styles and the ...
Dissertation for Master's Degree (M.Sc.) Direction: Chemical Engineering Abstract It has been less than two centuries that the preparation and distribution of food in a commercial manner and gradually modernized today to where any type of product or product can be purchased in any season, but since food is a perishable substance, different methods have been created for long-term ...
Abstract Garlic (Allium sativum L.) is one of the most important medicinal and industrial plants of the Alliaceae family. Garlic onion prevents the proliferation of cancer cells and has antiseptic, insecticidal, anti-fungal and bacterial power, reduces blood pressure and sugar, anti-diarrhea, strengthens the digestive system, and is also used as a flavoring agent in the ...
Abstract In the present study, the effect of conditions (boiling) and storage time (9 days) on the content of ascorbic acid, nitrate and nitrite of 5 vegetable samples (broccoli, red cabbage, white cabbage, chives and mushrooms) were evaluated and the results were analyzed by spss 16.0 software. The results obtained from the statistical analysis showed that among the samples, ...
Dissertation for Master's Degree in Food Science and Technology, Technology Orientation Abstract: Today, due to cultural and social changes, the pattern of food consumption in the world is changing and the demand for ready-made foods is increasing. Based on this, dough-coated products such as nuggets are very popular due to their desirable sensory characteristics. Chicken ...
Dissertation for M.Sc. Degree: Food Industry 1.1 Introduction Along with the increase in population, the demand for food has also increased and this has caused the excessive use of chemical and organic fertilizers to increase crop production (Ardkani et al., 2005). Vegetables are rich in vitamins, minerals and antioxidant compounds, whose anti-cancer properties have been proven ...