Download more than 7 examples of thesis, proposal and project topics about nitrite in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for M. Sc. Abstract Nitrates, nitrites and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of freezing and cooking process on the amount of nitrate, nitrite and ascorbic acid of commonly consumed vegetables. ...
Food Science Engineering Thesis for receiving the master's degree ""M. Sc"" Abstract Nitrate, nitrite and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of frying and boiling process on the amount of nitrate, nitrite and ...
Abstract In the present study, the effect of conditions (boiling) and storage time (9 days) on the content of ascorbic acid, nitrate and nitrite of 5 vegetable samples (broccoli, red cabbage, white cabbage, chives and mushrooms) were evaluated and the results were analyzed by spss 16.0 software. The results obtained from the statistical analysis showed that among the samples, ...
Dissertation for M.Sc. Degree: Food Industry 1.1 Introduction Along with the increase in population, the demand for food has also increased and this has caused the excessive use of chemical and organic fertilizers to increase crop production (Ardkani et al., 2005). Vegetables are rich in vitamins, minerals and antioxidant compounds, whose anti-cancer properties have been proven ...
Dissertation for M.Sc degree, major: food science and technology. Abstract To conduct this research, samples of spinach (Damghan), tomato (Dezful), lettuce (Varamin), celery (Tehran), zucchini (Gorgan), eggplant (Qasrshirin) were purchased from Damghan market in June 2013. Nitrate, nitrite and ascorbic acid concentrations were measured in the edible parts of each sample. The ...
Dissertation for receiving a Master's degree (M.Sc.) specialization: Environment Abstract Gaseous liquids obtained from the refining of sour gases are also sour and contain a large percentage of hydrogen sulfide and mercaptans. Therefore, after distilling and preparing the products, it needs refining processes to remove or reduce the amount of sulfur and mercaptans present. ...
Dissertation for receiving a master's degree in the field of agricultural engineering, science and food industry, food microbiology. Abstract The antimicrobial effect of elderberry kernel extract as a substitute for chemical preservatives in the market was investigated on the chemical, microbial and sensory characteristics of mayonnaise. The measurements showed that the ...