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Number of pages: 91 Category: Food and Packaging Industries

Dissertation for receiving a master's degree in the field of agricultural engineering, food science and food industry, food technology. Abstract In this research work, the effect of saponin of Chubak plant on the stability and increase of foam in beer has been done. As we know, the root of Chubak plant is a rich source of saponin compounds, which are the most important and ...

Number of pages: 110 Category: Management

Dissertation for the degree of ""M.A."" Field: Educational Management Abstract of the present research with the aim of knowing and analyzing Investigating the relationship between trust in management and job satisfaction of teachers in water schools

Number of pages: 101 Category: Economics

Dissertation of Master's Degree in Economic Sciences October 1392 abstract In economic literature, population, both in terms of level and size and in terms of its growth rate, is one of the most important variables.

Number of pages: 148 Category: Management

Thesis for obtaining a master's degree in the field: business management, insurance orientation. Abstract Nowadays, consumers have become a suitable advertising tool for companies. A customer satisfied with the goods and services of an economic enterprise can stand against all its competitors and attract existing customers in the market. One of the most effective and efficient ...

Number of pages: 97 Category: Management

Master's Thesis in Executive Management (M.A) Abstract Based on empirical research and proposed theories, marketing includes three basic and important principles: creating value for customers, creating competitive advantage, and focusing on customers' wants and needs. The task of marketing is to create more value for customers than competitors. Tacit knowledge is knowledge that ...

Number of pages: 123 Category: Management

Dissertation for Master's degree (M.A.) Field: Public Administration Abstract Quality of work life as a goal that improves organizational performance by creating more challenging and effective jobs and work environment for people in all organizations. The main purpose of this research is to investigate the effect of dimensions of quality of work life on the job satisfaction of ...

Number of pages: 94 Category: Medical Sciences

((Master's Thesis)) Abstract Introduction: Helicobacter pylori is one of the most important human stomach pathogens. BabA2 Hpa HsP genes are essential in binding to gastric epithelial cells and bacterial pathogenicity. The frequency of these genes is different in different geographical regions. The aim of this study was to evaluate the frequency of BabA2, Hsp Hpa genes in ...

Number of pages: 99 Category: Chemical - Petrochemical Engineering

Master's thesis in the field of chemistry, Analytical Chemistry, Abstract In this project, a molecular template polymer was prepared for the selective extraction of furan. To prepare this polymer, methacrylic acid (functional monomer), ethylene glycol dimethacrylate (cross-linking agent), 2,2-azobisisobutyronitrile (initiator), a mixture of pyrrole (furan substitute or target ...

Number of pages: 102 Category: Food and Packaging Industries

Dissertation for receiving a master's degree (M.Sc.) in the field of food science and engineering, majoring in food microbiology. Abstract One of the effective ways to improve the quality of bread and baked goods is to optimize the fermentation conditions of the product. In addition to increasing the nutritional value of bread, proper fermentation improves the rheological ...

Number of pages: 104 Category: Agricultural Engineering

Dissertation for getting a master's degree » « M.SC. Orientation: Agriculture Abstract Investigating the effect of planting density and different levels of iron fertilizer on the yield and yield components of rapeseed variety Hayola 401 In order to investigate the effect of plant density and different levels of iron fertilizer on the yield and yield components of rapeseed ...

Number of pages: 49 Category: Food and Packaging Industries

Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...