Download more than 8 examples of thesis, proposal and project topics about lactobacillus in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for Master's Degree in Agricultural Engineering, Science and Food Industry, Major: Food Microbiology Abstract Aflatoxin M1 (AFM1) is one of the important mycotoxins found in milk and dairy products and is a metabolic product of aflatoxin B1. Today, it is possible to remove mycotoxins in food or animal feed by using physical, chemical or microbial methods. The ...
Master's Thesis in Microbial Biotechnology Abstract Probiotics are food containing living microorganisms that are useful for the body. In other words, a probiotic is a live edible microorganism that has a positive effect on the cells of the host body and improves and increases the microbial balance of the consumer's body. Probiotics are often used in the production of fermented ...
Dissertation for Master's Degree in Health Sciences in Nutrition Persian Abstract Background: Probiotics are useful bacteria that prevent the growth of microbes and the connection between them and the surface of the intestinal mucosa, and therefore play a useful role in the balance of the intestinal flora. In several animal studies, the effect of probiotics on blood sugar ...
Dissertation for obtaining a master's degree in the field of health and food safety Abstract background: Jashir plant grows in the cold and mountainous regions of Fars province (Sepidan, etc.) Indigestible carbohydrates (fiber) in the leaves of this plant may play a role as prebiotics in probiotic yogurt. Objective: To investigate the effect of Jashir on the physicochemical ...
Dissertation for receiving a specialized doctorate degree in internal medicine, abstract of the effect of probiotic Femilact on the clinical symptoms of irritable bowel syndrome, background: irritable bowel syndrome It is a functional disease of the digestive system, the cause of which is not fully known. The microbial flora of the digestive system has been stated as one of its ...
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: Today, the world is facing a tsunami of non-communicable diseases, among which cardiovascular diseases and cancer are the biggest killers of the century, and blood pressure is known as the leading cause of death for Iranians. Modifying the nutrition style is the key and the way to prevent ...
Dissertation for Master's Degree (M.Sc) in the field of Animal Science, Animal Nutrition, Abstract: This study was conducted in order to compare the effect of rice bran enriched with fish waste on the microbial population of the digestive tract and the humoral immune response of 200 one-day-old broilers of Ras 308 strain in the form of a completely randomized design with 5 ...
Dissertation for Master's Degree (M.Sc.) in Agricultural Engineering, Food Science and Industry, Yogurt is the most famous and widely consumed fermented milk product in the world. The most common defect in texture that leads to the non-acceptance of this product by the consumer is water loss. Today, in Iran, condensed yogurt is mostly produced in the reverse way, that is, by ...