Download more than 6 examples of thesis, proposal and project topics about hydrocolloid in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Master's Thesis of Food Science and Industry Abstract The purpose of this research was to evaluate the effect of adding capcarrageenan and sodium alginate on the quality characteristics of soy burger during storage time of 60 days at -20°C. For this purpose, cooking characteristics, sensory characteristics, pH, tissue profile analysis were investigated every 30 days. The ...
Master's Thesis in Food Science and Technology (M.Sc) Major: Food Engineering Abstract In this research, the effect of zadu and CHO gums at 5 levels of 0, 0.1, 0.2, 0.28 and 0.4 percent and gum arabic and xanthan gum at levels of 0, 0.5, 0.9, 1.4, 1.8 and 0.08, respectively. 0.1, 0.15 and 0.2% on the stability, rheological and sensory properties of buttermilk during 59 days of ...
Persian summary of the cheese plant with the scientific name of Malva Ngalkata is native to Central Asian countries. In Iran, paneerak grows in different regions, including Kurdistan, Azerbaijan, Alborz, Tehran and Khorasan provinces. In traditional medicine, cheese plant has many therapeutic benefits and uses, such as reducing muscle and nerve pains, healing wounds, relieving ...
Dissertation for receiving a master's degree in the field of agricultural engineering, science and food industry, food microbiology. Abstract The antimicrobial effect of elderberry kernel extract as a substitute for chemical preservatives in the market was investigated on the chemical, microbial and sensory characteristics of mayonnaise. The measurements showed that the ...
Abstract Background and Purpose: Emulsions are an important part of most food, pharmaceutical and cosmetic systems, which are very important in various industries due to their special rheological and physicochemical properties. But the main limitation of these systems is their thermodynamic instability, which causes phase separation over time. In this research, the effect of ...
Dissertation for Master's Degree in Food Science and Technology, Technology Orientation Abstract: Today, due to cultural and social changes, the pattern of food consumption in the world is changing and the demand for ready-made foods is increasing. Based on this, dough-coated products such as nuggets are very popular due to their desirable sensory characteristics. Chicken ...