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Dissertation for M. Sc. Abstract Nitrates, nitrites and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of freezing and cooking process on the amount of nitrate, nitrite and ascorbic acid of commonly consumed vegetables. ...

Dissertation for Master's Degree (M.Sc.) Direction: Chemical Engineering Abstract It has been less than two centuries that the preparation and distribution of food in a commercial manner and gradually modernized today to where any type of product or product can be purchased in any season, but since food is a perishable substance, different methods have been created for long-term ...

Master's Thesis in Agricultural Engineering, Food Industry, Abstract: The effect of the water extract of the monkey flower plant on the storage time and quality of frozen rainbow salmon. Recently, due to the avoidance of using chemical preservatives in the food industry, the attention of researchers has been drawn to the use of natural compounds in order to increase the shelf ...

Dissertation for receiving a master's degree in the field of food science and engineering, specialization: food science and industry. Abstract Considering the various uses of vegetables in human nutrition, as well as their taste and usefulness in maintaining health and well-being, their importance is increasing day by day. Considering the short life after harvesting and ...

Food Science Engineering Thesis for receiving the master's degree ""M. Sc"" Abstract Nitrate, nitrite and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of frying and boiling process on the amount of nitrate, nitrite and ...

Abstract In the present study, the effect of conditions (boiling) and storage time (9 days) on the content of ascorbic acid, nitrate and nitrite of 5 vegetable samples (broccoli, red cabbage, white cabbage, chives and mushrooms) were evaluated and the results were analyzed by spss 16.0 software. The results obtained from the statistical analysis showed that among the samples, ...

Dissertation for M.Sc. Degree: Food Industry 1.1 Introduction Along with the increase in population, the demand for food has also increased and this has caused the excessive use of chemical and organic fertilizers to increase crop production (Ardkani et al., 2005). Vegetables are rich in vitamins, minerals and antioxidant compounds, whose anti-cancer properties have been proven ...

Dissertation for M.Sc degree, major: food science and technology. Abstract To conduct this research, samples of spinach (Damghan), tomato (Dezful), lettuce (Varamin), celery (Tehran), zucchini (Gorgan), eggplant (Qasrshirin) were purchased from Damghan market in June 2013. Nitrate, nitrite and ascorbic acid concentrations were measured in the edible parts of each sample. The ...

Abstract: All crops are different from each other in terms of biological characteristics and environmental needs, while the natural and environmental characteristics of the land also have drastic changes from one region to another. Many factors affect the growth and development of plants. Some of these factors include: the amount of energy received from the sun, the temperature ...

Thesis for Master's Degree in Industrial Management Abstract Maintenance and repairs play an important role in maintaining reliability, availability, product quality, reducing risk, increasing efficiency and security of equipment. Manufacturing companies are always trying to reduce production costs. One of the basic costs of these enterprises is the cost of repairs, which mainly ...

Dissertation for Master's Degree in Civil Engineering, Soil and Foundation Mechanics Abstract: Fine-grained clay soils have always caused problems in construction projects, one of the ways to improve the properties of problematic clay soils is to use lime to stabilize the soil. It swells. this

Master's degree thesis is an abstract of effective techniques in today's era and in saturated markets, according to the goals of value-oriented marketing, the development of the concept of corporate social responsibility in the body of products and services. The purpose of this research is to investigate the impact of corporate social responsibility on the way consumers make ...

Dissertation for receiving a master's degree in the field: Persian language and literature. Summary of experiences and knowledge is the reason for loading the language with certain orientations. In this thesis, we want to show, through the language of Forough Farrokhzad's collection of poems, the context of explaining and understanding his mental feelings, which are expressions ...

Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for carrot pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...

Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for kiwi pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...

Dissertation for Ph.D. Persian Abstract Opioid system can interfere with various neurotransmitters such as dopaminergic, serotonergic, GABAergic, glutamatergic and noradrenergic system. It has been shown that opioids (such as morphine) cause an increase in the amount of dopamine in the mesolimbic system, and increasing the amount of dopamine in the nucleus accumbens plays a key ...

Dissertation for Master's Degree in Health Sciences in Nutrition Abstract Background: Depression is one of the most common mental disorders. So far, few studies have examined the relationship between dietary patterns and depression in developing countries. Purpose: The purpose of this study was to investigate the prevalence of depression and its relationship with dietary ...

((Master's Thesis)) Abstract Introduction: Helicobacter pylori is one of the most important human stomach pathogens. BabA2 Hpa HsP genes are essential in binding to gastric epithelial cells and bacterial pathogenicity. The frequency of these genes is different in different geographical regions. The aim of this study was to evaluate the frequency of BabA2, Hsp Hpa genes in ...

Master's thesis in the field of chemistry, Analytical Chemistry, Abstract In this project, a molecular template polymer was prepared for the selective extraction of furan. To prepare this polymer, methacrylic acid (functional monomer), ethylene glycol dimethacrylate (cross-linking agent), 2,2-azobisisobutyronitrile (initiator), a mixture of pyrrole (furan substitute or target ...

Dissertation for obtaining a master's degree (M.Sc) in the field of organic chemistry. Dissertation abstract (including summary, objectives, implementation methods and results obtained): Investigating the effect of cationic polymer compounds in hair care products including shampoo and conditioner on the hair strand, especially its effect on the cuticle of the hair strand. The ...

Dissertation: In order to receive a specialized doctorate degree in the field of general surgery, hydatid cyst disease is one of the common diseases of humans and animals, which is caused by Echinococcus granulosis. (1) This disease is more common in areas where there are more animals such as sheep and dogs, such as Iran, Turkey, Mediterranean countries and the Middle East, ...

Dissertation for M.Sc degree in food science and industry Abstract Oils and fats are oxidized during storage at high temperatures and their nutritional quality decreases. The process of oxidation of oils and fats and the formation of free radicals causes the development and development of cancer. These damages can be prevented by consuming antioxidant compounds found in fruits ...

Persian Abstract Introduction: In the food industry, there is an increasing tendency to develop economic methods in order to prepare food products with high nutritional and sensory value. Drying is one of the most widely used methods for preserving fruits and vegetables. Citrus fruits are one of the most important tropical and sub-tropical fruits in the world, which are highly ...

Master's Thesis in Food Industry (M.Sc) Abstract Walnut kernel is an edible substance that has a lot of fat, protein, sugar and starch, but due to various reasons, it undergoes physical and chemical changes very quickly and loses its quality. The purpose of this study was the effect of packaging and storage conditions on the quality and shelf life of walnuts. In the research ...

Abstract This experiment was conducted in order to investigate the use of different levels of sesame flour and two ration methods based on total amino acids and digestible amino acids along with phytase enzyme on performance and carcass characteristics in broilers. 360 day-old broiler chickens were allocated in 12 treatments, 3 replications and 10 chicken pieces in each ...

Dissertation for Master's Degree in Agricultural Engineering, Horticultural Science-Fruiting tendency Abstract Grapes are non-dehiscent fruits with low physiological activity and are very sensitive to water loss and fungal contamination, especially gray mold, during the post-harvest period in the warehouse and during transportation as well as marketing. In the present study, the ...

Physiology and improvement of fruit trees. Thesis for obtaining a master's degree. Field: Agriculture, Horticulture. Attributes such as fruit fresh weight, weight

Dissertation for Master's Degree in Food Science and Technology, Technology Orientation Abstract: Today, due to cultural and social changes, the pattern of food consumption in the world is changing and the demand for ready-made foods is increasing. Based on this, dough-coated products such as nuggets are very popular due to their desirable sensory characteristics. Chicken ...

Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: Today, the world is facing a tsunami of non-communicable diseases, among which cardiovascular diseases and cancer are the biggest killers of the century, and blood pressure is known as the leading cause of death for Iranians. Modifying the nutrition style is the key and the way to prevent ...

Dissertation for master's degree in horticultural science, fruit work, summary: the use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life ...

Dissertation for Master's Degree in Horticulture-Fruit Science Abstract Rish Baba grape variety is one of the most popular fresh edible cultivars cultivated in Iran, but usually the pods have poor color. In this study, the effect of ring removal and ethfen treatments on the quantitative and qualitative traits of 'Rish Baba Garmez' grape variety was investigated. The experiment ...

Thesis for receiving a master's degree in agricultural engineering, biotechnology in agriculture. Abstract This study was carried out in order to optimize the method of micropropagation of two native apple rootstocks (ornamental and jam) and to improve their establishment and branching stage. First, samples were taken from healthy and active branches of the mother trees of these ...

Master's Thesis of Food Science and Industry Abstract The purpose of this research was to evaluate the effect of adding capcarrageenan and sodium alginate on the quality characteristics of soy burger during storage time of 60 days at -20°C. For this purpose, cooking characteristics, sensory characteristics, pH, tissue profile analysis were investigated every 30 days. The ...

Thesis for obtaining a master's degree in the field: Agricultural Engineering-Horticultural Sciences, specialization: Physiology and breeding of fruit trees. Abstract Enzymatic browning is the most important physiological abnormality that strongly affects the post-harvest quality and storage life of Japanese parsnip. In order to investigate the effect of distilled water and a ...

Dissertation to receive a master's degree in agricultural engineering, food science and industry, orientation: food microbiology Abstract Cheese is one of the most nutritious and important milk products and the most important dairy product, which is the result of coagulation of cow, sheep, goat and ewe milk or a mixture of 2 or more types of them that is pasteurized by one of ...

Dissertation for master's degree in horticultural sciences, majoring in medicinal plants. Abstract Carum copticum L. is an annual plant belonging to the umbrella family that grows in Iran, India, Egypt and Europe. Among medicinal and aromatic plants, zenian is a plant on which little studies and researches have been done. The purpose of this research was to identify the best ...

Master's thesis in the field of forestry Vegetative, physiological and genetic responses of two Zagros oak species (Q. brantii and Q. libania) under drought stress Abstract Zagros forests account for about 40% of the total forests of Iran and have the greatest impact on water supply, soil conservation, climate adjustment and economic-social balance in the whole country. These ...

Dissertation for Master's Degree in Horticulture Science Summary: The use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life and quality ...

Dissertation for receiving a master's degree in food science and industry, food microbiology, abstract Since the occurrence of food poisoning in a hospital can endanger the lives of patients and other people who use hospital food in some way and sometimes have a weak immune system, it is very important to observe food hygiene in the hospital. Every person who prepares, prepares, ...

Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...

Dissertation for Master's Degree (M.Sc.) in Agricultural Engineering, Food Science and Industry, Yogurt is the most famous and widely consumed fermented milk product in the world. The most common defect in texture that leads to the non-acceptance of this product by the consumer is water loss. Today, in Iran, condensed yogurt is mostly produced in the reverse way, that is, by ...

The thesis for receiving a master's degree (M.Sc.) in the direction of agricultural mechanization is an abstract of greenhouse cultivation, a growing industry in many countries. But due to off-season production, greenhouses have high energy consumption. The purpose of this research is to analyze the economic and energy production of greenhouse products and investigate the effect ...

Master's Thesis in the field of Mechanical Engineering - Energy Conversion Abstract Numerical investigation of fluid flow and heat transfer on mesh plates with cross holes under discontinuous suction Introduction 1-1- Fluid flow on mesh plates The urgent need of modern humans to use different fuels and the problem of environmental pollution caused by improper and indiscriminate ...

The thesis for receiving the master degree ""M.sc"" in the field of agricultural engineering, agriculture, abstract, with the aim of investigating the effect of organic matter on the growth and yield of potato cultivars, with the aim of producing a pure experimental product in a factorial format, in the form of a randomized complete block design with 3 replications, was carried ...