Download more than 100 examples of thesis, proposal and project topics about food storage in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for receiving the master's degree ""M.Sc."" Orientation: food industry Abstract quantitative and qualitative analysis of bacterial and fungal flora and total volatile nitrogen, 6 types of commercial food, extruded (floating) produced in Mazandaran province, including: starters 1 and 2, growth and endings 1, 2 and 3, were investigated in a period of 90 days (0, 30, ...
Master's Thesis in Food Safety and Health Abstract: Background: Essential oils and extracts obtained from medicinal plants with antimicrobial, anticancer and antioxidant compounds are of particular importance as new and natural medicinal compounds, both in the field of health and treatment of diseases and protection of raw and processed foods. Objective: To determine the ...
Dissertation for M.Sc degree in food science and industry Abstract Oils and fats are oxidized during storage at high temperatures and their nutritional quality decreases. The process of oxidation of oils and fats and the formation of free radicals causes the development and development of cancer. These damages can be prevented by consuming antioxidant compounds found in fruits ...
Dissertation for M. Sc. Abstract Nitrates, nitrites and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of freezing and cooking process on the amount of nitrate, nitrite and ascorbic acid of commonly consumed vegetables. ...
Dissertation for receiving a master's degree in the field of food science and engineering, specialization: food science and industry. Abstract Considering the various uses of vegetables in human nutrition, as well as their taste and usefulness in maintaining health and well-being, their importance is increasing day by day. Considering the short life after harvesting and ...
Food Science Engineering Thesis for receiving the master's degree ""M. Sc"" Abstract Nitrate, nitrite and ascorbic acid are present in a wide range of foods. Vegetables are an important source of nitrate, nitrite and ascorbic acid absorption in the diet. The purpose of this research is to investigate the effect of frying and boiling process on the amount of nitrate, nitrite and ...
Abstract In the present study, the effect of conditions (boiling) and storage time (9 days) on the content of ascorbic acid, nitrate and nitrite of 5 vegetable samples (broccoli, red cabbage, white cabbage, chives and mushrooms) were evaluated and the results were analyzed by spss 16.0 software. The results obtained from the statistical analysis showed that among the samples, ...
Dissertation for receiving a master's degree in the field of agricultural engineering, food science and food industry, food chemistry. Abstract: In the meat industry, the shelf life and juiciness of the meat is of particular importance, which is the purpose of this research. In this research, the thigh and breast muscles of chicken and ostrich meat were used, and 5 samples of ...
Dissertation for M.Sc. Degree: Food Industry 1.1 Introduction Along with the increase in population, the demand for food has also increased and this has caused the excessive use of chemical and organic fertilizers to increase crop production (Ardkani et al., 2005). Vegetables are rich in vitamins, minerals and antioxidant compounds, whose anti-cancer properties have been proven ...
Dissertation for receiving a master's degree in the field: Food Science and Industry Abstract: In addition to changing the organoleptic characteristics of the food, the oxidation of oils reduces the nutritional value and shelf life of oils and has a negative effect on the health of consumers due to the production of undesirable compounds in the oil. There are many ways to ...
Dissertation for receiving a master's degree in food science and industry, food microbiology, abstract Since the occurrence of food poisoning in a hospital can endanger the lives of patients and other people who use hospital food in some way and sometimes have a weak immune system, it is very important to observe food hygiene in the hospital. Every person who prepares, prepares, ...
Dissertation for M.Sc degree, major: food science and technology. Abstract To conduct this research, samples of spinach (Damghan), tomato (Dezful), lettuce (Varamin), celery (Tehran), zucchini (Gorgan), eggplant (Qasrshirin) were purchased from Damghan market in June 2013. Nitrate, nitrite and ascorbic acid concentrations were measured in the edible parts of each sample. The ...
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: In addition to changing the organoleptic characteristics of food, oxidation of oils reduces the nutritional value and shelf life of oils and is harmful to the health of consumers due to the production of undesirable compounds in oil. To prevent oxidation, there are several methods, one of ...
Dissertation for receiving a master's degree in the field of food science and industry, food microbiology, abstract, due to the vast amount of desert resources in the country, as well as the problems of lack of water, camel breeding and attention to its meat have gained considerable importance. Rosemary is one of the medicinal plants with proven antimicrobial properties. In the ...
Abstract Today, rice is the main food of more than half of the world's population and rice is cultivated in five continents and more than forty countries. Rice is one of the main meals of the people of Iran, until 1340, Iran exported more or less rice annually, and since then, as a result of the improvement of the economic situation of the people and the rapid increase of the ...
Faculty of Physical Education and Sports Sciences Thesis for Master's degree Abstract: Background and purpose: The purpose of this study is to determine the effect of 8 weeks of intense training with and without water extract (red and black valelic) on plasma and liver neuropeptide w levels, cortisol and plasma T4 hormones in male rats. Materials and methods: In this ...
Master's Thesis of Physical Education and Sports Sciences (Exercise Physiology) Abstract The purpose of this study was to study the effect of omega-3 supplementation during an increasing aerobic training period on the response of pro-inflammatory cytokines TNF-?, ?1-IL and insulin resistance index in type 2 diabetic men. For this purpose, 30 men with type 2 diabetes with an ...
Master's thesis in the field of power electronics, power electronics, Abstract: The use of pulsed power sources in various plasma processes is increasing due to the relationship established between them. According to the research done in this case, the design of pulsed power sources with the aim of reducing losses and increasing efficiency can have important effects on plasma ...
Master's thesis in the field of civil engineering (hydraulic structures) abstract of sediment transfer and sedimentation, the consequences such as the creation of sediment islands in the river path and as a result the reduction of flood flow transfer capacity, corrosion of river structures and It includes other problems. Also, suspended sediments affect the quality of water for ...
Abstract The evolution of computing is such that it can be assumed as the fifth basic element after water, electricity, gas and telephone. In recent years, increasing attention has been paid to cloud computing. Cloud computing is a large-scale distributed model that provides customers with a scalable and virtualized pool of managed computing power, storage, and services over the ...
Physical Education and Sports Science Thesis for Master's Degree Abstract: Background and Objective: The purpose of this study is to determine the effect of 8 weeks of intense training with and without water extract (red and black oleander) on plasma and liver neuropeptide w levels, cortisol and plasma T4 hormones in male rats. Materials and methods: In this experimental study, ...
Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for carrot pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...
Thesis for Master's degree in the field: Chemical Engineering Abstract Today, tea is one of the most popular drinks among the people of the world, especially in Iran, that's why drying tea leaves is essential for long-term storage. In this research, both a tea leaf and a pile of it were examined and dried. Green tea leaves were dried in the temperature range of 35 to 55 degrees ...
Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for kiwi pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...
Presented to graduate education management as part of the academic activities required to obtain a master's degree in the field of mechatronics. Abstract As you know, air conditioner is a high consumption device and has a Freon refrigeration cycle. What drew the companies to the production of inverters was to solve the shortcoming of air conditioners in high energy consumption. ...
Dissertation for receiving a master's degree, specialization: microbiology. Abstract Staphylococcus aureus is considered as the third most important cause of food-borne diseases. Milk is the primary source of Staphylococcus aureus and milk products are a known source of staphylococcal poisoning. This study was conducted to determine the prevalence of Staphylococcus aureus in ...
A master's thesis in the field of chemical engineering, abstract of the laboratory study and modeling of calcium carbonate production from calcium chloride solution by absorbing carbon dioxide from industrial exhaust gases, by the efforts of Amin Alamdari, the effect of carbon dioxide concentration on the precipitation of calcium carbonate species and the kinetics of calcium ...
Dissertation for Master's Degree in Food Safety and Health Abstract Introduction: In this research, according to the antimicrobial property and resistance of titanium dioxide-based silver nanoparticle packages to the penetration of gases, including oxygen, the effect of these packages on the fungal flora of consumer breads was compared with common polyethylene packages. This ...
Dissertation for Master's Degree in Pediatric Nursing Abstract Introduction: Thalassemia patients are frequent blood consumers, blood transfusion without complications depends on the knowledge, optimal and timely implementation of nursing skills that can lead to increased survival and life of thalassemia patients, how to apply and comply with safe transfusion nursing standards ...
Dissertation for Master's Degree (M.Sc.) Direction: Chemical Engineering Abstract It has been less than two centuries that the preparation and distribution of food in a commercial manner and gradually modernized today to where any type of product or product can be purchased in any season, but since food is a perishable substance, different methods have been created for long-term ...
Master of Mechatronics Abstract As you know, the air conditioner is a high consumption device and has a Freon refrigeration cycle. What drew the companies to the production of inverters was to solve the shortcoming of air conditioners in high energy consumption. To improve energy consumption in every part of the industry, one should pay attention to several parameters, it is ...
Dissertation for Master's Degree in Agricultural Engineering, Science and Food Industry, Major: Food Microbiology Abstract Aflatoxin M1 (AFM1) is one of the important mycotoxins found in milk and dairy products and is a metabolic product of aflatoxin B1. Today, it is possible to remove mycotoxins in food or animal feed by using physical, chemical or microbial methods. The ...
Dissertation for receiving a master's degree in the field of agricultural engineering, science and food industry, food microbiology. Abstract The antimicrobial effect of elderberry kernel extract as a substitute for chemical preservatives in the market was investigated on the chemical, microbial and sensory characteristics of mayonnaise. The measurements showed that the ...
Persian Abstract Introduction: In the food industry, there is an increasing tendency to develop economic methods in order to prepare food products with high nutritional and sensory value. Drying is one of the most widely used methods for preserving fruits and vegetables. Citrus fruits are one of the most important tropical and sub-tropical fruits in the world, which are highly ...
Master's thesis in the field of electrical-electronic engineering Abstract of the construction of a humidity sensor using carbon nanotubes Today, humidity sensors have many applications in various fields, including environmental control processes, household applications, automotive industry, medicine, agriculture and chemical industries. Until now, various structures have been ...
Dissertation for obtaining a master's degree in the field of health and food safety Abstract background: Jashir plant grows in the cold and mountainous regions of Fars province (Sepidan, etc.) Indigestible carbohydrates (fiber) in the leaves of this plant may play a role as prebiotics in probiotic yogurt. Objective: To investigate the effect of Jashir on the physicochemical ...
Master's Thesis in Agricultural Engineering, Food Industry, Abstract: The effect of the water extract of the monkey flower plant on the storage time and quality of frozen rainbow salmon. Recently, due to the avoidance of using chemical preservatives in the food industry, the attention of researchers has been drawn to the use of natural compounds in order to increase the shelf ...
Master's thesis in the field of electrical engineering, power orientation Abstract: Pulsed power is a design for discharging stored electrical energy on a load in one or more short pulses with a controllable repetition rate. Pulse power generation technology is divided into two branches: low power pulses and high power pulses. Low-power pulses are several megawatts and ...
Dissertation for master's degree in electricity, power orientation Abstract: In the past, the structure of energy production and consumption systems, such as electricity and natural gas, were independent of each other. But due to the ever-increasing growth of energy consumption and the development of control systems and the need for coordination between energy production and ...
Master's Thesis in Food Industry (M.Sc) Abstract Walnut kernel is an edible substance that has a lot of fat, protein, sugar and starch, but due to various reasons, it undergoes physical and chemical changes very quickly and loses its quality. The purpose of this study was the effect of packaging and storage conditions on the quality and shelf life of walnuts. In the research ...
Dissertation for M.Sc. Natural Resources Engineering, Watershed Management Abstract Currently, flood spreading on aquifers is considered one of the suitable methods for controlling and optimal use of floods and artificial feeding of groundwater in arid and semi-arid areas. Chenaran watershed in the northwest of Mashhad with an area of ??299,624 hectares is located at 36.36 19.59 ...
Dissertation for Master's Degree in Food Science and Engineering, Food Microbiology, Abstract: Today, the increase in environmental pollution and the decrease in oil resources have led to the development and replacement of biodegradable packaging instead of packaging derived from petroleum resources. Also, in this regard, the use of antimicrobial compounds such as silver ...
Dissertation for Master's Degree in Agricultural Engineering, Food Science and Technology, Food Technology, Abstract The purpose of this study was to investigate the antimicrobial effect of cactus seed extract as an alternative to chemical preservatives on the chemical, microbial and sensory characteristics of French salad dressing. The tested treatments are French sauce ...
Dissertation for Master's Degree (M.Sc.) Field: Horticulture-Ornamental Plants Abstract To investigate the effect of gap and silver nanoparticles on the life of the flower and the hyphae characteristics of Alstroemeria hybrida cut flowers, a 2-factor factorial experiment based on a completely randomized design with two factors of stem end gap in 2 levels (5 cm gap and no gap) ...
Dissertation for Master's Degree in Agricultural Engineering, Horticultural Science-Fruiting tendency Abstract Grapes are non-dehiscent fruits with low physiological activity and are very sensitive to water loss and fungal contamination, especially gray mold, during the post-harvest period in the warehouse and during transportation as well as marketing. In the present study, the ...
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: Today, the world is facing a tsunami of non-communicable diseases, among which cardiovascular diseases and cancer are the biggest killers of the century, and blood pressure is known as the leading cause of death for Iranians. Modifying the nutrition style is the key and the way to prevent ...
Dissertation for master's degree in horticultural science, fruit work, summary: the use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life ...
Dissertation for Master's Degree in Horticulture-Fruit Science Abstract After being separated from the mother plant, the fruit is alive and breathes and undergoes significant changes after harvesting. The storage period of fruits can be increased by optimizing environmental conditions, minimizing mechanical damage and using beneficial compounds such as gibberellins and ...
An academic thesis for obtaining a master's degree in the field of agricultural engineering, agriculture, abstract, in order to determine the appropriate planting date and investigate the effect of mulch application on the growth and yield of experimental beans in the form of a randomized complete block design with three replications in the crop year of 2013, was carried out in ...
Thesis for obtaining a master's degree (M.Sc.) field: agricultural engineering, specialization: agriculture, the effect of planting date and use of mulch on the growth and yield of bean plants in Gilan. Abstract In order to determine the appropriate planting date and investigate the effect of mulch application on the growth and yield of beans, a factorial experiment was ...
Dissertation for obtaining the master's degree ""M.Sc."" The trend of agricultural mechanization, abstract, increasing the efficiency of wheat production per unit area, with the use of tillage and planting techniques, has received the special attention of farmers. Atmospheric and stack planting is one of the new methods in wheat production, which increases agricultural yield and ...
The thesis (or dissertation) for receiving a master's degree in the field of food industry, majoring in food chemistry. The abstract of this study is designed to compare the chemical composition and antioxidant effect of laboratory cinnamon essential oil [1] and two commercial essential oils [2]. In order to identify the chemical compounds of the essential oils, a mechanical ...
Dissertation for Master's Degree in Agricultural Engineering - Food Science and Technology - Food Technology Abstract Vegetable oil is considered a strategic product in our country. The amount of import of this product in the country is important, and for this reason, the effort to produce crude oil extracted from oilseeds in the country, at the level of competition with its ...
Master's Thesis of Food Science and Industry Abstract The purpose of this research was to evaluate the effect of adding capcarrageenan and sodium alginate on the quality characteristics of soy burger during storage time of 60 days at -20°C. For this purpose, cooking characteristics, sensory characteristics, pH, tissue profile analysis were investigated every 30 days. The ...
Thesis for obtaining a master's degree in the field: Agricultural Engineering-Horticultural Sciences, specialization: Physiology and breeding of fruit trees. Abstract Enzymatic browning is the most important physiological abnormality that strongly affects the post-harvest quality and storage life of Japanese parsnip. In order to investigate the effect of distilled water and a ...
Dissertation to receive a master's degree in agricultural engineering, food science and industry, orientation: food microbiology Abstract Cheese is one of the most nutritious and important milk products and the most important dairy product, which is the result of coagulation of cow, sheep, goat and ewe milk or a mixture of 2 or more types of them that is pasteurized by one of ...
Master's Thesis in Food Science and Technology (M.Sc) Major: Food Engineering Abstract In this research, the effect of zadu and CHO gums at 5 levels of 0, 0.1, 0.2, 0.28 and 0.4 percent and gum arabic and xanthan gum at levels of 0, 0.5, 0.9, 1.4, 1.8 and 0.08, respectively. 0.1, 0.15 and 0.2% on the stability, rheological and sensory properties of buttermilk during 59 days of ...
Dissertation for Master's Degree in Horticulture Science Summary: The use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life and quality ...
Abstract This study was conducted to determine the effect of different levels of vitamin E and C on growth indices and blood parameters in flowerhorn fish (Cichlosoma sp). 9 diets containing a combination of 0, 100 and 1000 mg/kg of food of vitamin E and 0, 100 and 1000 mg/kg of food of vitamin C were considered in three replicates for 8 weeks. The initial weight of the fry was ...
Dissertation for obtaining a master's degree in agriculture (M.Sc) Major: Agriculture Abstract: This split factorial experiment was carried out in the form of random complete blocks in 3 replications in Karaj city (agricultural engineering town) at the end of March 2012 in Karaj. This experiment includes 3 factors, irrigation in 2 levels (rainy conditions and supplementary ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...
Dissertation for Master's Degree in Animal Science Abstract: In order to determine the chemical composition and physical properties of the second layer of alfalfa fodder in West Azarbaijan province, 72 samples were collected based on randomly classified sampling according to the amount of precipitation in 3 climates (treatments) including: 1) the northern basin of Urmia Lake ...
Dissertation for Master's Degree (M.Sc.) in Agricultural Engineering, Food Science and Industry, Yogurt is the most famous and widely consumed fermented milk product in the world. The most common defect in texture that leads to the non-acceptance of this product by the consumer is water loss. Today, in Iran, condensed yogurt is mostly produced in the reverse way, that is, by ...
Dissertation for Master's Degree (M.Sc) Horticultural Sciences, Flower and Ornamental Plants Abstract In order to investigate the possibility of replacing peat moss with new and inexpensive substrates, a research was conducted using parsley in the form of a completely randomized factorial experiment with 10 treatments and 3 replications. Planting substrates were peat moss, ...
Dissertation for M.A. specialization: Marketing Winter 2011-1-Introduction Today, with the competitive markets and continuous changes in the environment, organizations have realized the fact that human
Abstract: In this study, the relationship between ownership concentration, company performance and dividend policy in companies listed in the food and pharmaceutical industries of the Tehran Stock Exchange has been examined. The statistical sample of the research includes 44 companies during the period of 1380 to 1387. The chosen approach for hypothesis testing is the ...
March 2013 Field: Economics Orientation: Economic Sciences Abstract: In the highly competitive environment of the food industry, the preservation and development of the market is the result of the brand's performance. Therefore, identifying the effect of the brand on the sales performance of ingredients.
Dissertation for obtaining a master's degree in electrical engineering, electronics, abstract, accurate measurement and control of temperature in industrial and research systems is of particular importance, and the correct operation of some industrial and laboratory tools is possible only in a certain location with a small number of channels (maximum 8 channels). Therefore, the ...
Master's Thesis - Industrial Management, Financial Orientation Abstract: The purpose of this research is to investigate the effect of market competition on the profit fluctuations of food industry companies that are members of the Tehran Stock Exchange. In this research, which is practical in terms of its purpose and semi-experimental research in terms of its method; After an ...
Master's Thesis of Faculty of Humanities, Department of Management Abstract Considering the importance of brands in creating value and increasing the cash flows of institutions, it is necessary for managers of units to pay special attention to this category and strive to form, create and maintain a brand that can meet the expectations of consumers, shareholders and other groups ...
Dissertation for Master's Degree in Business Administration Abstract: In this project, the title of the research is the specific value of the brand name and brand on the buying behavior of food consumers (case study: Mana pasta in Alborz province).
Master's Thesis in Electrical Engineering. M.Sc. Major: Power. Abstract: In recent years, two major developments have occurred in power systems. One of these changes is related to the restructuring of the electricity industry and the transformation of the traditional centralized environment into a decentralized one. Another development is in the field of expanding the use of ...
Dissertation for obtaining a master's degree in the field: public administration, specialization: human resources, which is one of the main branches of entrepreneurship, organizational entrepreneurship, which undoubtedly has a significant contribution to the success and excellence of the organization. This factor leads as an innovation in production and competitive advantage and ...
Master's Thesis in Business Management, International Business, Abstract The purpose of this research is to investigate the relationship between organization structure, business strategy and then their impact on the promotion and improvement of the performance of food industry companies in Tehran province using resource-based theory. The organizational structure includes the ...
Dissertation for Master's degree (M.S) Chapter 1 History of dynamic analysis of liquid storage tanks and regulatory orders in this regard Abstract The main goal of this research is to investigate the effect of the presence of seismic isolators on the dynamic performance of liquid storage tanks during an earthquake. In this regard, it is necessary to first know the dynamic ...
Master's Thesis in Business Management, International Business, Abstract: Managers who are involved in export marketing, initially show a desire to make decisions about the method of entry to expand their market abroad. The purpose of this research is to investigate the effective factors that affect the choice of the method of entering the foreign market of an export company. ...
A master's thesis in the field of civil engineering - hydraulic structures Abstract Liquid storage air tanks are used not only to store water, but also to store chemicals and toxic substances in different forms. Considering the use of these structures in civil and urban development and industrial networks, their importance is determined before and after the earthquake. The ...