Download more than 100 examples of thesis, proposal and project topics about food acids in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for receiving the master's degree ""M.Sc."" Orientation: food industry Abstract quantitative and qualitative analysis of bacterial and fungal flora and total volatile nitrogen, 6 types of commercial food, extruded (floating) produced in Mazandaran province, including: starters 1 and 2, growth and endings 1, 2 and 3, were investigated in a period of 90 days (0, 30, ...
Master's Thesis in Food Safety and Health Abstract: Background: Essential oils and extracts obtained from medicinal plants with antimicrobial, anticancer and antioxidant compounds are of particular importance as new and natural medicinal compounds, both in the field of health and treatment of diseases and protection of raw and processed foods. Objective: To determine the ...
Abstract This experiment was conducted in order to investigate the use of different levels of sesame flour and two ration methods based on total amino acids and digestible amino acids along with phytase enzyme on performance and carcass characteristics in broilers. 360 day-old broiler chickens were allocated in 12 treatments, 3 replications and 10 chicken pieces in each ...
Dissertation for obtaining a master's degree in the field of food health and safety, abstract background: addition of edible acids to foods, in addition to inhibiting effects on microorganisms, creates the right taste and color in them. Objective: The present study was conducted in order to investigate the effect of organic acids on some microbial and organoleptic chemical ...
Dissertation for Master's Degree in Agricultural Engineering - Food Science and Technology - Food Technology Abstract Vegetable oil is considered a strategic product in our country. The amount of import of this product in the country is important, and for this reason, the effort to produce crude oil extracted from oilseeds in the country, at the level of competition with its ...
Dissertation for receiving a Master's degree (M.Sc) major: food chemistry Summary Persian Iran is the main habitat of walnuts. Iranian walnut is an economically important species and has a lot of nutritional value. In this research, random walnut samples were collected from 100 walnut trees in two areas of Baghstan located in Tehran province and Erengeh located in Alborz ...
Dissertation for receiving a master's degree in food science and industry, food microbiology, abstract Since the occurrence of food poisoning in a hospital can endanger the lives of patients and other people who use hospital food in some way and sometimes have a weak immune system, it is very important to observe food hygiene in the hospital. Every person who prepares, prepares, ...
Abstract: All crops are different from each other in terms of biological characteristics and environmental needs, while the natural and environmental characteristics of the land also have drastic changes from one region to another. Many factors affect the growth and development of plants. Some of these factors include: the amount of energy received from the sun, the temperature ...
Dissertation for Master's Degree in Physical Education (M.A.) Major: Exercise Physiology Abstract The purpose of this research is to investigate the effect of 6 weeks of high-intensity interval training on the serum levels of growth hormone and ghrelin in overweight men. For this purpose, 20 overweight men were randomly divided into two groups (experimental=10, control=10). ...
Master's Thesis of Physical Education and Sports Sciences (Exercise Physiology) Abstract The purpose of this study was to study the effect of omega-3 supplementation during an increasing aerobic training period on the response of pro-inflammatory cytokines TNF-?, ?1-IL and insulin resistance index in type 2 diabetic men. For this purpose, 30 men with type 2 diabetes with an ...
Dissertation for Master's Degree (M.A.) Major: Sports Physiology Abstract of Dissertation (including summary, objectives, implementation methods and results obtained): The purpose of this research was to study the effect of the combination of resistance exercise and water thistle extract on liver enzymes in healthy male rats, and according to the objectives and nature of the ...
Dissertation for obtaining a master's degree in chemistry, fluoride has been known as a toxic ion for many years. The main source of fluoride in aqueous solutions is minerals containing fluoride and the industrial activities of factories. According to the report of the Environmental Protection Organization, the amount of fluoride more than 1 mg/liter causes various diseases. In ...
Physical Education and Sports Science Thesis for Master's Degree Abstract: Background and Objective: The purpose of this study is to determine the effect of 8 weeks of intense training with and without water extract (red and black oleander) on plasma and liver neuropeptide w levels, cortisol and plasma T4 hormones in male rats. Materials and methods: In this experimental study, ...
Dissertation for Master's Degree (M.Sc) Major: Applied Chemistry Persian Summary The purpose of this research is to investigate common fatty acids in ostrich oil and determine the amount of retinol in snail secretion to make a cream with therapeutic properties. Since 3000 years ago, the healing properties of ostrich oil have been known to treat wounds, burns, joint pain and skin ...
Master's thesis in the field of chemical engineering, abstract of simulation and optimization of biological reactor producing butanol, semi-continuous fermentation is an efficient and beneficial method to produce valuable metabolic products such as biofuels. Mathematical modeling of semi-continuous bioreactors is a very difficult and complex issue due to the transitory and ...
Dissertation for the Master's Degree in Sports Physiology Abstract Growth hormone binding proteins with high absorption are converted by different mechanisms depending on the species. The purpose of this research is to investigate the effect of a session of resistance building activity on growth hormone response in male athletes and non-athletes. The current research is ...
Dissertation for Master's degree (M.A.) Major: Sports Physiology Abstract of the thesis (including summary, objectives, implementation methods and results obtained): The purpose of this research was to study the effect of the combination of resistance training and water thistle extract on liver enzymes in healthy male rats, and according to the objectives and nature of the ...
Chemistry - trend of organic chemistry Abstract Coumarin or (2-H-chromen-2-one) and their derivatives are compounds that are naturally present in many plants, including tonka beans. And they are an important class of the family of benzopyrone compounds. Coumarin and its derivatives are considered essential elements in many bioactive compounds such as anticoagulant, anti-HIV, ...
Thesis for obtaining a master's degree. Abstract: The increase in environmental concerns and the progress of green chemistry processes have necessitated the replacement of homogeneous catalysts with heterogeneous ones. In this research, activated carbon was used as a suitable substrate due to its special properties. The most important of these properties are resistance in acidic ...
Academic Thesis for Master's Degree in: Physical Education and Sports Sciences, Sports Physiology, Abstract The purpose of this study was to evaluate the effect of one week of glutamine supplementation on oxidative stress caused by activity. Nineteen young, healthy, non-smoking men voluntarily participated in this study. Subjects were randomly divided into placebo (10 people) ...
Master's Thesis in Chemical Engineering Abstract of Electrochemical Analysis of Formaldehyde Formaldehyde is one of the organic chemicals that is widely used as a raw material in many industries. Industrial effluents that contain high concentrations of formaldehyde must be treated before entering the environment due to its possible carcinogenic and mutagenic risks. The purpose ...
Doctoral Dissertation in Chemical Engineering Abstract With the increase in population, the need for energy resources for mankind has also increased. Diesel, as an effective fuel, fulfills the need for transportation fuel in the world. Biodiesel, which is considered a renewable fuel and produces less harmful environmental effects, is produced from various sources, among which ...
A master's thesis in the field of chemical engineering, abstract of biodiesel production from microalgae by supercritical carbon dioxide extraction method. In this research, different stages of biodiesel production from Chlorella vulgaris microalgae, especially the stage of oil extraction from it, were experimentally studied. The method of microalgae cultivation was selected ...
Dissertation for Master's Degree in Health Sciences in Nutrition Abstract Background: Depression is one of the most common mental disorders. So far, few studies have examined the relationship between dietary patterns and depression in developing countries. Purpose: The purpose of this study was to investigate the prevalence of depression and its relationship with dietary ...
Dissertation for receiving a professional doctorate degree in the field of medicine Persian abstract Title: Comparison of the prevalence of obsessive-compulsive disorder in children with and without functional constipation referred to the pediatric clinic of Amirkabir Hospital in 2013 Introduction: Constipation in childhood is a common problem that causes discomfort to the child ...
Master's Thesis Field: Electricity Major: Electronics Chapter 1 Basics and Generalities Introduction Today, biosensors are used in various fields such as medicine, chemical industry, food industry, environment and the production of medical-health products [1]. In clinical and medical environments, it is very necessary to have tools to diagnose diseases. The development of ...
Dissertation for M.Sc. Degree: Food Industry Abstract: Pectinases are a group of hydrolytic enzymes that break down pectic substances. Exopolygalacturonase (exo-p) and endopolygalacturonase (endo-p) are two types of this group. In this study, two fungal species, namely Aspergillus niger and Vetrichodermarisi, which were able to produce pectinase, were isolated. The results of ...
Master's thesis in the field of chemical-biotechnology engineering Abstract Protozoan protein refers to the protein obtained from the cultivation of bacteria, yeasts, filamentous fungi or algae, which can be used as human food or animal feed. In fact, protozoan protein is the dried cells of microorganisms that are obtained by their fermentation on different substrates. ...
Master's thesis in the field of chemistry, Analytical Chemistry, Abstract In this project, a molecular template polymer was prepared for the selective extraction of furan. To prepare this polymer, methacrylic acid (functional monomer), ethylene glycol dimethacrylate (cross-linking agent), 2,2-azobisisobutyronitrile (initiator), a mixture of pyrrole (furan substitute or target ...
Doctoral thesis in the field of chemical engineering. Abstract The study of the effective parameters in the synthesis of silver nanoparticles by the inverse microemulsion method of metallic silver nanoparticles is of interest due to their use as catalysts, antimicrobial agents and biosensors. The practical use of silver nanoparticles is highly dependent on the size distribution ...
Master's Thesis of Chemical Engineering-Biotechnology Abstract Lipase is a carboxylic ester hydrolase enzyme that acts on triacylglycerol to release fatty acids, glycerides and glycerol. The discovery of the ability of lipase to catalyze the esterification reaction started a broad chapter in the field of this enzyme's functions. In this study, with the knowledge of the ability ...
Petroleum Engineering Master's Thesis Abstract Phosphoric acid is the second most consumed mineral acid in the world and is used as a raw material in the production of detergents, food and pharmaceutical products. In this sense, the purification of phosphoric acid is one of the essential needs of consuming industries. 95% of acid consumed in industries that need pure phosphoric ...
Master's Thesis in Animal Science, Livestock and Poultry Nutrition Abstract This experiment was designed and implemented with the aim of investigating the effects of garlic or fresh onion supplementation on performance, immune system and blood lipid profile in broilers. For this purpose, 308 out of 432 day-old male chicks were divided into nine groups with four replicates and 12 ...
Master's Thesis in Microbial Biotechnology Abstract Probiotics are food containing living microorganisms that are useful for the body. In other words, a probiotic is a live edible microorganism that has a positive effect on the cells of the host body and improves and increases the microbial balance of the consumer's body. Probiotics are often used in the production of fermented ...
Dissertation for Master's Degree in Agricultural Biotechnology Keywords: two-dimensional electrophoresis, sodium chloride stress, wheat Abstract: Wheat (Triticum aestivum L.) is one of the oldest and first crops that has played an essential role in human nutrition as a raw material for making bread. Considering the population growth and the increasing need for agricultural ...
Dissertation for M.Sc degree in food science and industry Abstract Oils and fats are oxidized during storage at high temperatures and their nutritional quality decreases. The process of oxidation of oils and fats and the formation of free radicals causes the development and development of cancer. These damages can be prevented by consuming antioxidant compounds found in fruits ...
Dissertation for receiving a master's degree in the field of agricultural engineering, science and food industry, food microbiology. Abstract The antimicrobial effect of elderberry kernel extract as a substitute for chemical preservatives in the market was investigated on the chemical, microbial and sensory characteristics of mayonnaise. The measurements showed that the ...
Dissertation for Master's Degree (M.Sc.) in Horticulture, Physiology and Fruit Tree Breeding. Abstract The use of nano-fertilizers leads to increasing the consumption efficiency of nutrients, reducing soil toxicity, minimizing the negative effects of excessive fertilizer consumption, and reducing the frequency of fertilizer application. The use of Ascophyllum nodosum algae also ...
Master's Thesis in Agricultural Engineering, Food Industry, Abstract: The effect of the water extract of the monkey flower plant on the storage time and quality of frozen rainbow salmon. Recently, due to the avoidance of using chemical preservatives in the food industry, the attention of researchers has been drawn to the use of natural compounds in order to increase the shelf ...
A Master's Thesis in the field of Animal Science- Animal Physiology Abstract: The effect of adding dry citrus pomace powder on the reproductive performance of old broiler chickens with the aim of improving egg quality and sperm penetration into the vitelline layer and increasing fertility. The number of 36 broiler chickens of the Cobb 500 strain and their 12 hens of the same ...
Dissertation for Master's Degree in Agricultural Engineering, Food Science and Technology, Food Technology, Abstract The purpose of this study was to investigate the antimicrobial effect of cactus seed extract as an alternative to chemical preservatives on the chemical, microbial and sensory characteristics of French salad dressing. The tested treatments are French sauce ...
Dissertation for M.Sc. in Food Engineering, Agricultural Orientation Abstract The focus of recent research has been photochemical substances derived from plants, which are due to their positive effects on human health. During processing in factories, food can be enriched with active compounds such as phenolic compounds that have benefits and physiological properties such as ...
Dissertation for receiving a master's degree in the field of food industry engineering, specialization in food chemistry. The fruit of this plant is traditionally consumed in different regions of Iran. This fruit has very useful medicinal and edible properties. About 30% of the weight of the fruit is made up of its kernels. On average, the kernel of this fruit contains about ...
Dissertation for Master's Degree in Agricultural Engineering, Horticultural Science-Fruiting tendency Abstract Grapes are non-dehiscent fruits with low physiological activity and are very sensitive to water loss and fungal contamination, especially gray mold, during the post-harvest period in the warehouse and during transportation as well as marketing. In the present study, the ...
Dissertation for receiving a master's degree in the field of agricultural engineering, food science and food industry, food chemistry. Abstract: In the meat industry, the shelf life and juiciness of the meat is of particular importance, which is the purpose of this research. In this research, the thigh and breast muscles of chicken and ostrich meat were used, and 5 samples of ...
Physiology and improvement of fruit trees. Thesis for obtaining a master's degree. Field: Agriculture, Horticulture. Attributes such as fruit fresh weight, weight
Dissertation for receiving a master's degree (MSc) in the field of animal science - animal nutrition. Abstract In order to investigate the effect of rosemary powder and vitamin E on performance, blood parameters, immune system, and the quantity and quality of broiler chickens, an experiment was conducted in the form of a factorial design. For this purpose, 270 one-day-old male ...
Master's thesis in the field of agricultural engineering - food science and food industry - food chemistry. Abstract of the research: In this research, strong electric fields with short square pulses and a time scale between microseconds and milliseconds were used to sanitize liquid foods, and food products were processed under environmental conditions or low temperatures and ...
Dissertation for Master's Degree in Food Science and Engineering. Abstract Every year, millions of tons of plastic waste, including bags, plastic envelopes, and packaging materials, enter the environment and cause problems to the environmental cycle due to their irreversibility, and as a result, the need for degradable plastics in nature is increasing day by day. Today, the ...
Dissertation for Master's Degree in Animal and Poultry Nutrition Abstract This research was conducted in order to investigate the effect of different levels of savory essential oil, including levels (0 mg, 200 mg, 400 mg) and type of grain (maize and barley) on the process of rumen fermentation, animal performance and some blood parameters of goats native to West Azerbaijan. In ...
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: Today, the world is facing a tsunami of non-communicable diseases, among which cardiovascular diseases and cancer are the biggest killers of the century, and blood pressure is known as the leading cause of death for Iranians. Modifying the nutrition style is the key and the way to prevent ...
Master's Thesis Field: Electricity Major: Electronics Chapter 1 Basics and Generalities 1-1 Introduction Today, biosensors are used in various fields such as medicine, chemical industry, food industry, environment and the production of pharmaceutical-health products[1]. In clinical and medical environments, it is very necessary to have tools to diagnose diseases. The development ...
Dissertation for master's degree in horticultural science, fruit work, summary: the use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life ...
An academic thesis for obtaining a master's degree in the field of agricultural engineering, agriculture, abstract, in order to determine the appropriate planting date and investigate the effect of mulch application on the growth and yield of experimental beans in the form of a randomized complete block design with three replications in the crop year of 2013, was carried out in ...
The thesis (or dissertation) for receiving a master's degree in the field of food industry, majoring in food chemistry. The abstract of this study is designed to compare the chemical composition and antioxidant effect of laboratory cinnamon essential oil [1] and two commercial essential oils [2]. In order to identify the chemical compounds of the essential oils, a mechanical ...
Dissertation for Master's Degree (M.Sc) in the field of Animal Science, Animal Nutrition, Abstract: This study was conducted in order to compare the effect of rice bran enriched with fish waste on the microbial population of the digestive tract and the humoral immune response of 200 one-day-old broilers of Ras 308 strain in the form of a completely randomized design with 5 ...
- Introduction Among herbivorous domestic animals, ruminants have a great contribution in food supply and human health. On the one hand, nutrition has played a major role in the economic and functional efficiency of these animals, so that almost two-thirds of the total cost of animal production in different livestock breeding units is allocated to feed costs, and on the other ...
Dissertation for receiving a master's degree in food technology, Persian abstract, background and purpose: Olive tree leaves have many compounds, including oleuropein, which are related to the majority of their medicinal properties. Olive leaf extract is also rich in phenolic compounds. In order to extract phenolic compounds, olive leaves must first be dried. Natural drying and ...
Dissertation for the M.Sc. Field of agriculture, the effect of water stress, zeolite and salicylic acid foliar spraying on some agronomic and physiological traits of spring safflower 1: General: 1-1: Introduction: Environmental stresses are the most important factors that reduce the yield of agricultural products in the world. If environmental stresses did not occur, the actual ...
Dissertation for receiving a master's degree in the field: Food Science and Industry Abstract: In addition to changing the organoleptic characteristics of the food, the oxidation of oils reduces the nutritional value and shelf life of oils and has a negative effect on the health of consumers due to the production of undesirable compounds in the oil. There are many ways to ...
Dissertation for Master's Degree in Horticulture Science Summary: The use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life and quality ...
Dissertation for receiving a master's degree (M.Sc.) specialization: agriculture, the effect of drought stress and nitrogen fertilizer on the yield and amount of essential oil of German chamomile. Abstract, the purpose of the implementation The experiment is to obtain the effect of drought stress and different levels of nitrogen on the yield and the amount of essential oil of ...
Dissertation for M.Sc degree, major: food science and technology. Abstract To conduct this research, samples of spinach (Damghan), tomato (Dezful), lettuce (Varamin), celery (Tehran), zucchini (Gorgan), eggplant (Qasrshirin) were purchased from Damghan market in June 2013. Nitrate, nitrite and ascorbic acid concentrations were measured in the edible parts of each sample. The ...
Dissertation to receive a master's degree in natural resources engineering - reproduction and breeding of aquatic animals Abstract: The purpose of this study is to investigate the possibility and effects of replacing plant resources in the diet of rainbow trout. For this purpose, a combination of vegetable protein sources with the main source of wheat gluten along with corn ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...
Dissertation for M.A. specialization: Marketing Winter 2011-1-Introduction Today, with the competitive markets and continuous changes in the environment, organizations have realized the fact that human
Abstract: In this study, the relationship between ownership concentration, company performance and dividend policy in companies listed in the food and pharmaceutical industries of the Tehran Stock Exchange has been examined. The statistical sample of the research includes 44 companies during the period of 1380 to 1387. The chosen approach for hypothesis testing is the ...
March 2013 Field: Economics Orientation: Economic Sciences Abstract: In the highly competitive environment of the food industry, the preservation and development of the market is the result of the brand's performance. Therefore, identifying the effect of the brand on the sales performance of ingredients.
Master's Thesis - Industrial Management, Financial Orientation Abstract: The purpose of this research is to investigate the effect of market competition on the profit fluctuations of food industry companies that are members of the Tehran Stock Exchange. In this research, which is practical in terms of its purpose and semi-experimental research in terms of its method; After an ...
Master's Thesis of Faculty of Humanities, Department of Management Abstract Considering the importance of brands in creating value and increasing the cash flows of institutions, it is necessary for managers of units to pay special attention to this category and strive to form, create and maintain a brand that can meet the expectations of consumers, shareholders and other groups ...
Dissertation for Master's Degree in Business Administration Abstract: In this project, the title of the research is the specific value of the brand name and brand on the buying behavior of food consumers (case study: Mana pasta in Alborz province).
Dissertation for obtaining a master's degree in the field: public administration, specialization: human resources, which is one of the main branches of entrepreneurship, organizational entrepreneurship, which undoubtedly has a significant contribution to the success and excellence of the organization. This factor leads as an innovation in production and competitive advantage and ...
Master's Thesis in Business Management, International Business, Abstract The purpose of this research is to investigate the relationship between organization structure, business strategy and then their impact on the promotion and improvement of the performance of food industry companies in Tehran province using resource-based theory. The organizational structure includes the ...
Master's Thesis in Business Management, International Business, Abstract: Managers who are involved in export marketing, initially show a desire to make decisions about the method of entry to expand their market abroad. The purpose of this research is to investigate the effective factors that affect the choice of the method of entering the foreign market of an export company. ...
Dissertation for Master's degree in Health Sciences in Nutrition Abstract Introduction Researches indicate the prevalence of blood lipid disorders in childhood and adolescence. Considering the formation of eating habits from childhood and adolescence and the impact on health or illness in adulthood, the present study was conducted with the aim of determining the correlation ...
Dissertation for receiving a doctorate degree in dentistry Abstract Introduction: The type of diet is one of the factors that play a role in tooth decay. The present study was conducted with the aim of investigating the profile of healthy nutrition and food patterns along with caries experience in dormitory and non-dormitory students of Mashhad Faculty of Dentistry in 2011. ...
Abstract Nowadays, due to the resistance of microorganisms against antibiotics, it is important and necessary to use medicinal plants to obtain new compounds to overcome them. The aim of this study was to investigate the antimicrobial effects of methanolic and blue lime extracts against bacteria and mold. In this research, lemon peel extract was extracted by two methods, aqueous ...