Download more than 23 examples of thesis, proposal and project topics about fermentation in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for Master's Degree in Chemical Engineering, Biotechnology, Abstract: Microbial proteases are among the most important hydrolyzing enzymes, which account for 60% of the global market of industrial enzymes. In this research, synthesis of protease enzyme in solid state fermentation process using Bacillus bacteria. licheniformis was investigated. Various agricultural ...
Master's thesis in the field of chemical-biotechnology engineering Abstract Protozoan protein refers to the protein obtained from the cultivation of bacteria, yeasts, filamentous fungi or algae, which can be used as human food or animal feed. In fact, protozoan protein is the dried cells of microorganisms that are obtained by their fermentation on different substrates. ...
Dissertation for Master's Degree in Animal and Poultry Nutrition Abstract This research was conducted in order to investigate the effect of different levels of savory essential oil, including levels (0 mg, 200 mg, 400 mg) and type of grain (maize and barley) on the process of rumen fermentation, animal performance and some blood parameters of goats native to West Azerbaijan. In ...
Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for carrot pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...
Dissertation for receiving a master's degree, specialization: food industry, abstract of osmotic dehydration, the process of removing water is based on the placement of food materials in a hypertonic solution. In this research, the combination of osmotic dehydration process for kiwi pieces with a thickness of 0.5 cm at a temperature of 60 degrees Celsius and time intervals of ...
Master's thesis in the field of chemical engineering, abstract of simulation and optimization of biological reactor producing butanol, semi-continuous fermentation is an efficient and beneficial method to produce valuable metabolic products such as biofuels. Mathematical modeling of semi-continuous bioreactors is a very difficult and complex issue due to the transitory and ...
Dissertation of the Ph.D course in Chemical Engineering, Biotechnology, Abstract: Clostridium Langali is a highly anaerobic estogenic bacterium that can grow on synthesis gas components, i.e. CO and H2/CO2, and convert them into ethanol and acetate at ambient temperature and pressure. During this process, the bacterium shows a complex metabolic pathway that includes both ...
Master's Thesis of Chemical Engineering Abstract In the last few decades, due to the growth of the population as well as the improvement of living standards, the consumption of fibers and the production of textile waste materials have increased greatly. Burial and burning are one of the main ways of managing textile waste materials, which have destructive environmental effects. ...
Dissertation for receiving a general doctorate degree Abstract Introduction and purpose: Metallobetalactamases (MBL) are enzymes that are produced by non-fermenting Gram-negative bacilli such as Pseudomonas aeruginosa and make these strains resistant to carbapenems. As a result, Pseudomonas carrying metallobetalactamase genes are considered a serious clinical threat. Considering ...
Dissertation for M.Sc. Degree: Food Industry Abstract: Pectinases are a group of hydrolytic enzymes that break down pectic substances. Exopolygalacturonase (exo-p) and endopolygalacturonase (endo-p) are two types of this group. In this study, two fungal species, namely Aspergillus niger and Vetrichodermarisi, which were able to produce pectinase, were isolated. The results of ...
Master's Thesis of Chemical Engineering-Biotechnology Abstract Lipase is a carboxylic ester hydrolase enzyme that acts on triacylglycerol to release fatty acids, glycerides and glycerol. The discovery of the ability of lipase to catalyze the esterification reaction started a broad chapter in the field of this enzyme's functions. In this study, with the knowledge of the ability ...
Master's Thesis in Food Safety and Health Abstract: Background: Essential oils and extracts obtained from medicinal plants with antimicrobial, anticancer and antioxidant compounds are of particular importance as new and natural medicinal compounds, both in the field of health and treatment of diseases and protection of raw and processed foods. Objective: To determine the ...
Master's Thesis of Chemical Engineering-Biotechnology Abstract The deteriorating energy sources of fossil fuels will make the developing human society suffer from fuel shortage in the not too distant future. As a result, the concerns of the continuous and increasing release of carbon dioxide into the atmosphere, as well as the extent of pollution caused by fossil fuels that have ...
Dissertation for Master's Degree in Agricultural Engineering, Science and Food Industry, Major: Food Microbiology Abstract Aflatoxin M1 (AFM1) is one of the important mycotoxins found in milk and dairy products and is a metabolic product of aflatoxin B1. Today, it is possible to remove mycotoxins in food or animal feed by using physical, chemical or microbial methods. The ...
Dissertation for obtaining a master's degree in the field of health and food safety Abstract background: Jashir plant grows in the cold and mountainous regions of Fars province (Sepidan, etc.) Indigestible carbohydrates (fiber) in the leaves of this plant may play a role as prebiotics in probiotic yogurt. Objective: To investigate the effect of Jashir on the physicochemical ...
Master's Thesis in Agricultural Engineering, Food Industry, Abstract: The effect of the water extract of the monkey flower plant on the storage time and quality of frozen rainbow salmon. Recently, due to the avoidance of using chemical preservatives in the food industry, the attention of researchers has been drawn to the use of natural compounds in order to increase the shelf ...
Dissertation for receiving a master's degree (M.Sc.) in the field of food science and engineering, majoring in food microbiology. Abstract One of the effective ways to improve the quality of bread and baked goods is to optimize the fermentation conditions of the product. In addition to increasing the nutritional value of bread, proper fermentation improves the rheological ...
- Introduction Among herbivorous domestic animals, ruminants have a great contribution in food supply and human health. On the one hand, nutrition has played a major role in the economic and functional efficiency of these animals, so that almost two-thirds of the total cost of animal production in different livestock breeding units is allocated to feed costs, and on the other ...
Master's Thesis in Food Science and Technology (M.Sc) Major: Food Engineering Abstract In this research, the effect of zadu and CHO gums at 5 levels of 0, 0.1, 0.2, 0.28 and 0.4 percent and gum arabic and xanthan gum at levels of 0, 0.5, 0.9, 1.4, 1.8 and 0.08, respectively. 0.1, 0.15 and 0.2% on the stability, rheological and sensory properties of buttermilk during 59 days of ...
Effects of hormones and explants on calligenesis, regeneration and cell suspension culture in fennel (Foeniuculum vulgare) Introduction: Fennel (Foeniuculum vulgare) is a herbaceous, stable, aromatic plant from the family of Chetrian, which is used for food and medicine in different regions of Iran. Considering the importance of the compounds of this plant in the pharmaceutical ...
Dissertation for receiving a master's degree in the field of food science and industry, food microbiology, abstract, due to the vast amount of desert resources in the country, as well as the problems of lack of water, camel breeding and attention to its meat have gained considerable importance. Rosemary is one of the medicinal plants with proven antimicrobial properties. In the ...
Master's thesis in the field of agriculture Abstract In order to investigate and compare the effect of osmopriming and hydropriming of corn seeds at different levels of nitrogen fertilizer on the yield and yield components of double cross 370 corn, a split plot experiment was conducted in the form of a randomized complete block design in three replications in 2019 and in the ...
Dissertation for Master's Degree (M.Sc.) in Agricultural Engineering, Food Science and Industry, Yogurt is the most famous and widely consumed fermented milk product in the world. The most common defect in texture that leads to the non-acceptance of this product by the consumer is water loss. Today, in Iran, condensed yogurt is mostly produced in the reverse way, that is, by ...