Download more than 28 examples of thesis, proposal and project topics about dairy cows in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Doctoral Dissertation of Veterinary Professions Abstract: One of the best management tools is to give a body score, which is considered as a factor for producers to evaluate health and nutritional status. This method helps to evaluate a group or herd of cows in terms of body reserves, especially fat and muscle. Body score may change at all stages of the production, feeding and ...
Dissertation for Master's Degree in Animal and Poultry Nutrition Abstract This research was conducted in order to investigate the effect of different levels of savory essential oil, including levels (0 mg, 200 mg, 400 mg) and type of grain (maize and barley) on the process of rumen fermentation, animal performance and some blood parameters of goats native to West Azerbaijan. In ...
Dissertation for Master's Degree in Agricultural Engineering - Food Science and Technology - Food Technology Abstract Vegetable oil is considered a strategic product in our country. The amount of import of this product in the country is important, and for this reason, the effort to produce crude oil extracted from oilseeds in the country, at the level of competition with its ...
The thesis for receiving a master's degree in the field of agricultural engineering, animal science - animal nutrition, abstract was designed to study the effect of milk dry matter percentage and a combination of medicinal plants on experimental performance in the form of a completely randomized basic design with a 2x2 factorial arrangement on 40 Holstein male calves from the ...
Abstract Today, word of mouth advertising as One of the common tools of marketing and advertising has gained great importance among marketers, so that studies show that advertising
March 2013 Field: Economics Orientation: Economic Sciences Abstract: In the highly competitive environment of the food industry, the preservation and development of the market is the result of the brand's performance. Therefore, identifying the effect of the brand on the sales performance of ingredients.
Dissertation for Master's Degree in Business Management (International Business) Abstract In today's ultra-competitive world, the secret of survival and success of organizations is to understand the competitive structure of the market. Achieving this understanding requires the management's knowledge and understanding of the customer's opinions and wishes, and the evaluation and ...
Dissertation for Master's Degree (M.A) in Business Management Abstract In today's world, companies compete with each other to achieve higher sales and profits. It is vital to pay attention to the marketing mix in companies to increase sales, especially in Pegah Golpayegan Company. In a competitive structure, the market, above all, is the management's knowledge and understanding ...
Master's degree thesis in the field: MBA Management Abstract This project was conducted with the aim of investigating the competitive environment of the dairy industry based on Porter's five forces model in Doshe Haraz Amol Dairy Company. The competitive situation in an industry depends on five basic forces. The joint power of these forces determines the final profit and ...
Abstract: All crops are different from each other in terms of biological characteristics and environmental needs, while the natural and environmental characteristics of the land also have drastic changes from one region to another. Many factors affect the growth and development of plants. Some of these factors include: the amount of energy received from the sun, the temperature ...
Master's Thesis Field: Executive Management Orientation: Strategic Abstract: The purpose of this research is to design and explain a model to evaluate the effect of the components of the performance-based approach of industrial companies based on cost leadership and price reduction strategies in 5 industries of juice and beverages, meat products, snacks and dairy products in ...
Master's thesis in the field of handicrafts, research orientation. Abstract: The bull symbol, like other ancient symbols in the ancient handicrafts of Iran, has an eternal meaning. In this first research, all the myths related to the bull in ancient texts have been examined. Then, using common methods in depth psychology for mythological and symbology studies, the ancient myths ...
Master's Thesis in Business Management, International Business, Abstract The purpose of this research is to investigate the relationship between organization structure, business strategy and then their impact on the promotion and improvement of the performance of food industry companies in Tehran province using resource-based theory. The organizational structure includes the ...
Master's degree thesis is an abstract of effective techniques in today's era and in saturated markets, according to the goals of value-oriented marketing, the development of the concept of corporate social responsibility in the body of products and services. The purpose of this research is to investigate the impact of corporate social responsibility on the way consumers make ...
Dissertation for Master's Degree in Health Sciences in Nutrition Abstract: Background and Objective: Acne is one of the most common skin diseases in the developed regions of the world, which a large number of the world's population suffers from during their lifetime. The causes of its occurrence are not yet fully known and sometimes common treatments are associated with side ...
Dissertation for the degree of Professional Doctor of Veterinary Medicine (D.V.M) Abstract: The structure of the eye can be examined well with ultrasound due to the presence of large amounts of liquid in the anterior chamber and vitreous, and in many cases it is very difficult to directly examine the eye with an ophthalmoscope, especially when the anterior structures such as the ...
Master's thesis in the field of chemical nanoengineering Abstract: Fabrication of ceramic nanofiltration membrane for chloride ion separation (case study: gas condensate) In this research, chloride ion separation using alumina-titania double layer nanofiltration membrane has been investigated. For this purpose, first, the alumina-titania double-layer membrane is made based on ...
Dissertation for Master's Degree in Health Sciences in Nutrition Abstract Background: Depression is one of the most common mental disorders. So far, few studies have examined the relationship between dietary patterns and depression in developing countries. Purpose: The purpose of this study was to investigate the prevalence of depression and its relationship with dietary ...
Dissertation for Master's Degree in Agricultural Engineering, Science and Food Industry, Major: Food Microbiology Abstract Aflatoxin M1 (AFM1) is one of the important mycotoxins found in milk and dairy products and is a metabolic product of aflatoxin B1. Today, it is possible to remove mycotoxins in food or animal feed by using physical, chemical or microbial methods. The ...
Master's Thesis in Microbial Biotechnology Abstract Probiotics are food containing living microorganisms that are useful for the body. In other words, a probiotic is a live edible microorganism that has a positive effect on the cells of the host body and improves and increases the microbial balance of the consumer's body. Probiotics are often used in the production of fermented ...
Dissertation for obtaining a master's degree in the field of health and food safety Abstract background: Jashir plant grows in the cold and mountainous regions of Fars province (Sepidan, etc.) Indigestible carbohydrates (fiber) in the leaves of this plant may play a role as prebiotics in probiotic yogurt. Objective: To investigate the effect of Jashir on the physicochemical ...
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: Today, the world is facing a tsunami of non-communicable diseases, among which cardiovascular diseases and cancer are the biggest killers of the century, and blood pressure is known as the leading cause of death for Iranians. Modifying the nutrition style is the key and the way to prevent ...
- Introduction Among herbivorous domestic animals, ruminants have a great contribution in food supply and human health. On the one hand, nutrition has played a major role in the economic and functional efficiency of these animals, so that almost two-thirds of the total cost of animal production in different livestock breeding units is allocated to feed costs, and on the other ...
Dissertation to receive a master's degree in agricultural engineering, food science and industry, orientation: food microbiology Abstract Cheese is one of the most nutritious and important milk products and the most important dairy product, which is the result of coagulation of cow, sheep, goat and ewe milk or a mixture of 2 or more types of them that is pasteurized by one of ...
Master's Thesis in Food Science and Technology (M.Sc) Major: Food Engineering Abstract In this research, the effect of zadu and CHO gums at 5 levels of 0, 0.1, 0.2, 0.28 and 0.4 percent and gum arabic and xanthan gum at levels of 0, 0.5, 0.9, 1.4, 1.8 and 0.08, respectively. 0.1, 0.15 and 0.2% on the stability, rheological and sensory properties of buttermilk during 59 days of ...
Master's thesis in the field of mechanical engineering (applied design) abstract of dynamics and adaptive fuzzy control of limited-time sliding mode of hexa-parallel robots using the synchronization error of the development and increase of industrial production and the subsequent economic and social growth of a society in the new century is tied to the automation of production ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...
Dissertation for Master's Degree (M.Sc.) in Agricultural Engineering, Food Science and Industry, Yogurt is the most famous and widely consumed fermented milk product in the world. The most common defect in texture that leads to the non-acceptance of this product by the consumer is water loss. Today, in Iran, condensed yogurt is mostly produced in the reverse way, that is, by ...