Download more than 12 examples of thesis, proposal and project topics about cream in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for Master's Degree (M.Sc) Major: Applied Chemistry Persian Summary The purpose of this research is to investigate common fatty acids in ostrich oil and determine the amount of retinol in snail secretion to make a cream with therapeutic properties. Since 3000 years ago, the healing properties of ostrich oil have been known to treat wounds, burns, joint pain and skin ...
Dissertation for Master's Degree in Agricultural Engineering, Science and Food Industry, Major: Food Microbiology Abstract Aflatoxin M1 (AFM1) is one of the important mycotoxins found in milk and dairy products and is a metabolic product of aflatoxin B1. Today, it is possible to remove mycotoxins in food or animal feed by using physical, chemical or microbial methods. The ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...
Master's Thesis of Ardakan Faculty of Art and Architecture, Department: Carpets, November 2013 Abstract: Some contemporary (mostly commercial) carpets have defects in color, which are checked by a restorer upon the customer's request.
Dissertation for Master's Degree (M.A.) Major: Art Research. Dissertation abstract (including summary, goals, implementation methods and results): In this research, an attempt has been made to address the issue of wisdom in Islamic art and to examine the interpretations of wisdom from the viewpoints of Islamic art thinkers. Then the origin and origin of Islamic architecture is ...
Dissertation for the Master's degree ""M.A"" in the field of Persian language and literature. Abstract What is presented in this article and is before you, dear scholars, is a part of the pure Islamic mysticism, which the people of Tariqat and insight found in the seven cities of love or the seven regions in the ancient literature and discussed it. Although the description and ...
Dissertation for receiving a master's degree, specialization: microbiology. Abstract Staphylococcus aureus is considered as the third most important cause of food-borne diseases. Milk is the primary source of Staphylococcus aureus and milk products are a known source of staphylococcal poisoning. This study was conducted to determine the prevalence of Staphylococcus aureus in ...
Dissertation for Master's Degree (M.Sc.) in Horticulture, Physiology and Fruit Tree Breeding. Abstract The use of nano-fertilizers leads to increasing the consumption efficiency of nutrients, reducing soil toxicity, minimizing the negative effects of excessive fertilizer consumption, and reducing the frequency of fertilizer application. The use of Ascophyllum nodosum algae also ...
Abstract Background and Purpose: Emulsions are an important part of most food, pharmaceutical and cosmetic systems, which are very important in various industries due to their special rheological and physicochemical properties. But the main limitation of these systems is their thermodynamic instability, which causes phase separation over time. In this research, the effect of ...
Dissertation for Master's Degree in Horticultural Science, Medicinal Plants Abstract: The genus Salvia belongs to the Lamiaceae family, which includes several species. Sage (Salvia sclarea L.) is used in traditional medicine and in trade, especially in the production of essential oil and as a seasoning and flavoring for food. The distribution area of ??this plant is the ...
Dissertation for obtaining a master's degree in the field: horticulture, ornamental plants. Abstract This study was conducted in order to investigate the effect of nickel on the life after harvesting of gerbera flower in the form of a completely randomized design with three replications. Healthy gerbera flowers (Gerbera jamesonii cv. 'Intense') were purchased from a commercial ...
Dissertation for Master's Degree (M.Sc.) in Agricultural Engineering, Food Science and Industry, Yogurt is the most famous and widely consumed fermented milk product in the world. The most common defect in texture that leads to the non-acceptance of this product by the consumer is water loss. Today, in Iran, condensed yogurt is mostly produced in the reverse way, that is, by ...