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Download more than 10 examples of thesis, proposal and project topics about conjugate in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.

Number of pages: 67 Category: Food and Packaging Industries

Dissertation for Master's Degree in Agricultural Engineering (M.Sc) Major: Food Science and Industry Abstract Diazinon is an organophosphorus insecticide and is widely used by farmers. This poison can easily find its way into food and exert its toxic effects on humans. Diazinon poison, like other organophosphorus poisons, inhibits some enzymes, especially acetylcholinesterase. ...

Number of pages: 105 Category: Civil Engineering

Dissertation for receiving a master's degree in civil engineering, soil mechanics, and the abstract of the contents, one of the most important and at the same time the most difficult topics in soil mechanics is the problem of the stability of gables. Analyzing the stability of soil slopes in order to determine the most probable rupture process or in other words to find the ...

Number of pages: 141 Category: Civil Engineering

Dissertation for Master's Degree in Civil-Structural Engineering Abstract In our country, most of the structures and maybe all the conventional buildings are analyzed and designed independently, which means that these structures are mainly analyzed and designed by conventional software and considering a rigid or articulated support, and then the forces obtained at the base of ...

Number of pages: 92 Category: Civil Engineering

Abstract: Hydraulic jump is one of the amazing hydraulic phenomena that consumes the kinetic energy of water. Hydraulic structures such as relaxation ponds mainly use this important property of hydraulic jump to consume energy downstream of overflows, rapids and valves. The dimensions of these structures are directly dependent on the characteristics of hydraulic jump, therefore, ...

Number of pages: 154 Category: Electronic Engineering

Master's thesis in the field of electricity and telecommunications. Abstract Analysis of the compensation error of the platform movement in the quality of radar imaging in stripmap mode. SAR is one of the most important branches of ""remote sensing"" science, which has received the attention of researchers for years due to its wide applications. In Iran, in recent years, ...

Number of pages: 60 Category: Chemical - Petrochemical Engineering

Master's Thesis / Inorganic Chemistry Abstract Considering the application of nonlinear optical properties (NLO) in technologies such as lasers, remote communication, photovoltaic cells, information processing and holography and the mineral diversity of these materials, we started a research in this field and focused on borazine-containing dyes. Our main goal in this research is ...

Number of pages: 75 Category: Food and Packaging Industries

Dissertation for M.Sc degree in food science and industry Abstract Oils and fats are oxidized during storage at high temperatures and their nutritional quality decreases. The process of oxidation of oils and fats and the formation of free radicals causes the development and development of cancer. These damages can be prevented by consuming antioxidant compounds found in fruits ...

Number of pages: 107 Category: Electronic Engineering

Dissertation for Master's Degree in Electrical-Electronic Engineering (M.Sc) Abstract Sulfur recovery process by Klaus method is one of the most common methods of separating elemental sulfur from acid gas resulting from the sweetening process in gas and oil refineries. But due to the complexity of this process and the multivariable nature of the reaction furnace and the lack of ...

Number of pages: 56 Category: Food and Packaging Industries

Dissertation for receiving a master's degree in the field: Food Science and Industry Abstract: In addition to changing the organoleptic characteristics of the food, the oxidation of oils reduces the nutritional value and shelf life of oils and has a negative effect on the health of consumers due to the production of undesirable compounds in the oil. There are many ways to ...

Number of pages: 49 Category: Food and Packaging Industries

Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: In addition to changing the organoleptic characteristics of food, oxidation of oils reduces the nutritional value and shelf life of oils and is harmful to the health of consumers due to the production of undesirable compounds in oil. To prevent oxidation, there are several methods, one of ...