Download the thesis about coagulase✅ Word Document

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Number of pages: 145 Category: Biology - Environment

Dissertation for receiving a master's degree, specialization: microbiology. Abstract Staphylococcus aureus is considered as the third most important cause of food-borne diseases. Milk is the primary source of Staphylococcus aureus and milk products are a known source of staphylococcal poisoning. This study was conducted to determine the prevalence of Staphylococcus aureus in ...

Number of pages: 78 Category: Animal Husbandry - Poultry Farming

Dissertation to receive a master's degree in agricultural engineering, food science and industry, orientation: food microbiology Abstract Cheese is one of the most nutritious and important milk products and the most important dairy product, which is the result of coagulation of cow, sheep, goat and ewe milk or a mixture of 2 or more types of them that is pasteurized by one of ...