Download more than 10 examples of thesis, proposal and project topics about citrus canker in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Abstract Canker disease is caused by bacteria (Xanthomonas citri pv. citri), which every year reduces the yield and quality of citrus fruits, especially lemons and oranges. This research was conducted with the aim of isolating and homogenizing two genes encoding harpins HrpW and HrpG from Xcc bacterium strain NIGEB-088 and making recombinant plasmids pBI-hrpG and pBI-hrpW in ...
A Master's Thesis in the field of Animal Science- Animal Physiology Abstract: The effect of adding dry citrus pomace powder on the reproductive performance of old broiler chickens with the aim of improving egg quality and sperm penetration into the vitelline layer and increasing fertility. The number of 36 broiler chickens of the Cobb 500 strain and their 12 hens of the same ...
Thesis for obtaining a master's degree, field: natural geography, orientation: geomorphology in environmental planning, abstract, one of the pillars of the tourism industry is the existence of tourist attractions, especially natural attractions, which form the primary capital of the tourism industry. Seas, forests, meadows, mountains, valleys, waterfalls, mines, springs are ...
Dissertation for receiving a master's degree (M.A) in the field of geography and climatology in environmental planning. Abstract Due to the significant role of snow cover in the hydrological cycle, it seems necessary to investigate the characteristics of snow cover (snow cover level) with a high spatial and temporal resolution. The measurement of this parameter is generally done ...
Dissertation for M.Sc degree in food science and industry Abstract Oils and fats are oxidized during storage at high temperatures and their nutritional quality decreases. The process of oxidation of oils and fats and the formation of free radicals causes the development and development of cancer. These damages can be prevented by consuming antioxidant compounds found in fruits ...
Persian Abstract Introduction: In the food industry, there is an increasing tendency to develop economic methods in order to prepare food products with high nutritional and sensory value. Drying is one of the most widely used methods for preserving fruits and vegetables. Citrus fruits are one of the most important tropical and sub-tropical fruits in the world, which are highly ...
Dissertation for Master's Degree in Agricultural Engineering (M.Sc) Abstract This experiment was carried out to investigate the effect of different treatments on the dormancy of wild oat seeds in the form of a completely randomized design (CRD) in two phases, laboratory and greenhouse, in 2011. The tested treatments included potassium nitrate with percentages of 0.6, 0.4, and ...
Dissertation for Master's Degree in Horticulture-Fruit Science Abstract After being separated from the mother plant, the fruit is alive and breathes and undergoes significant changes after harvesting. The storage period of fruits can be increased by optimizing environmental conditions, minimizing mechanical damage and using beneficial compounds such as gibberellins and ...
Master's Thesis of Food Science and Industry Abstract The purpose of this research was to evaluate the effect of adding capcarrageenan and sodium alginate on the quality characteristics of soy burger during storage time of 60 days at -20°C. For this purpose, cooking characteristics, sensory characteristics, pH, tissue profile analysis were investigated every 30 days. The ...
Dissertation to receive a master's degree (M.Sc) field: plant production (horticultural product production trend) Thesis title: The effect of substrate types and planting date on the growth, yield and yield components of basil plant seeds (Ocimum basilicum.L) in order to study the effect of substrate types and planting date on basil seed yield during the years 1992-1991 in a ...