Download more than 37 examples of thesis, proposal and project topics about cholesterol in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for Master's Degree in Counseling Abstract The purpose of this research was to determine the effectiveness of teaching positivity on students' sense of belonging to school and relationships with others. The statistical population in this research included all male high school students in the 18th district of Tehran. In this research, a multi-stage cluster sampling ...
Thesis for Master's Degree in Educational Management Persian Abstract The main purpose of this research is to investigate the relationship between negative emotions and organizational citizenship behavior among the employees of Razi University, Kermanshah. The statistical population studied in this research is all the members of the faculty of Razi University of Kermanshah who ...
Dissertation for Master's Degree in Physical Education, Sports Physiology, Introduction Today, there is fierce competition between athletes in different countries to win championship titles in the Olympic, World and Continental Games, and the effort to improve the performance of athletes has made sports scientists to work more in this field and has increased research in sports ...
Dissertation for Master's Degree in Physical Education and Sports Science, Sports Physiology, Abstract The purpose of this research was to study the effect of aerobic exercise on some risk factors of coronary artery disease in moderate multiple sclerosis (MS) patients. In this practical study, 15 women (33.68 ± 8.22 years old) with EDSS>4 were randomly divided into control (7 ...
Dissertation for Master's Degree (M.A) Field: Physical Education and Sports Sciences Abstract Introduction: Statistics show that the prevalence of coronary artery disease and its mortality is increasing in Iran, such that about forty percent of all deaths are caused by this complication. At the same time, cardiovascular disease causes the highest rate of death, disability and ...
Dissertation for receiving a master's degree in the field of physical education in the field of sports physiology. Abstract: Athletes have been continuously searching for solutions to improve their sports performance. One of the methods that can develop sports performance and prepare athletes physically and mentally for sports activities is the use of herbal supplements. The aim ...
Dissertation for Master's Degree in Health Sciences in Nutrition Abstract: Background and Objective: Acne is one of the most common skin diseases in the developed regions of the world, which a large number of the world's population suffers from during their lifetime. The causes of its occurrence are not yet fully known and sometimes common treatments are associated with side ...
Dissertation for Master's degree in Health Sciences in Nutrition Abstract Introduction Researches indicate the prevalence of blood lipid disorders in childhood and adolescence. Considering the formation of eating habits from childhood and adolescence and the impact on health or illness in adulthood, the present study was conducted with the aim of determining the correlation ...
Dissertation for obtaining a master's degree in nursing education, community health, investigating the impact of the emotional intelligence skills training program on the academic stress of teenage girls. Introduction and purpose: family and academic issues are the main causes of teenage stress So that one third of students experience more than average stress. Stress in ...
Dissertation for Master's Degree in Health Sciences in Nutrition Abstract Background: Recent clinical studies have shown that conifer leaf extract (Cynara scolymus) has a protective effect on the liver. Therefore, this study was designed and carried out with the aim of investigating the therapeutic effects of conifer on liver biomarkers in patients with non-alcoholic ...
Master's thesis in the field of physical education and sports sciences, majoring in sports physiology. Abstract The purpose of this research was to compare the effect of yoga and aerobic exercises on some physiological factors and physical fitness of non-athletes. 30 non-athletic women of Meibod city (age: 26.53 ± 4.98 years, height: 159.67 ± 5.35 cm, weight: 72.66 ± 14.94 kg, ...
Dissertation for obtaining a medical doctorate abstract of the most common ischemic heart disease; It is the most dangerous and one of the most chronic diseases in the world. Sometimes the diagnosis of I.H.D. is difficult because the clinical signs are not always typical. For this reason, the exercise test is one of the most important medical methods to help diagnose I.H.D. In ...
Dissertation for receiving the master's degree ""M.Sc."" Orientation: food industry Abstract quantitative and qualitative analysis of bacterial and fungal flora and total volatile nitrogen, 6 types of commercial food, extruded (floating) produced in Mazandaran province, including: starters 1 and 2, growth and endings 1, 2 and 3, were investigated in a period of 90 days (0, 30, ...
Dissertation for the degree of Doctor of General Medicine Abstract: Title: Investigation of the effect of treatment with levothyroxine on serum lipids in patients with mild hypothyroidism Introduction: Mild hypothyroidism is the biochemical evidence of thyroid hormone deficiency in patients whose clinical features of hypothyroidism are very minor or not present at all. In these ...
Dissertation for M.Sc. Degree: Food Industry Abstract: Pectinases are a group of hydrolytic enzymes that break down pectic substances. Exopolygalacturonase (exo-p) and endopolygalacturonase (endo-p) are two types of this group. In this study, two fungal species, namely Aspergillus niger and Vetrichodermarisi, which were able to produce pectinase, were isolated. The results of ...
Dissertation for receiving a master's degree in the field of physical education and sports science. Abstract The purpose of this research was to investigate the effects of movement order in resistance training on testosterone hormone response. 15 active young men with an average age of 18.02±0.41 years; height 173±0.496 cm; Weight 63.08 ± 9.57 kg were voluntarily selected as ...
Master's Thesis in Animal Science, Livestock and Poultry Nutrition Abstract This experiment was designed and implemented with the aim of investigating the effects of garlic or fresh onion supplementation on performance, immune system and blood lipid profile in broilers. For this purpose, 308 out of 432 day-old male chicks were divided into nine groups with four replicates and 12 ...
Dissertation to receive a Ph.D. in Pharmacy Persian Summary Simvastatin with the brand name Zocor is a drug that is widely used in the treatment of hypercholesterolemia. Simvastatin has a poor solubility in water which reduces its therapeutic benefit, drug solubility behavior remains one of the challenging aspects in formulation development. Considering that many drugs have ...
Dissertation for Master's Degree in Health Sciences in Nutrition Persian Abstract Background: Probiotics are useful bacteria that prevent the growth of microbes and the connection between them and the surface of the intestinal mucosa, and therefore play a useful role in the balance of the intestinal flora. In several animal studies, the effect of probiotics on blood sugar ...
Master's Thesis in Agricultural Engineering, Food Industry, Abstract: The effect of the water extract of the monkey flower plant on the storage time and quality of frozen rainbow salmon. Recently, due to the avoidance of using chemical preservatives in the food industry, the attention of researchers has been drawn to the use of natural compounds in order to increase the shelf ...
Abstract Canker disease is caused by bacteria (Xanthomonas citri pv. citri), which every year reduces the yield and quality of citrus fruits, especially lemons and oranges. This research was conducted with the aim of isolating and homogenizing two genes encoding harpins HrpW and HrpG from Xcc bacterium strain NIGEB-088 and making recombinant plasmids pBI-hrpG and pBI-hrpW in ...
Master's thesis in the field of bioelectrical-medical engineering. Abstract Presenting a method for segmenting the right and left ventricles from cardiac MRI images. Examining the structure and function of cardiac ventricles in magnetic resonance images is considered an important step in the management of many cardiac disorders. Although the manual segmentation of heart ...
Abstract Ostrich meat, which is classified in the red meat group, has a very high nutritional value, so it can be said that it is one of the least fatty and healthy. The most samples of red meat available. Heracleum Persicum or Iranian safflower plant (from Apiaceae family) is one of 10 species of Heracleum genus in Iran. The current study, considering the antimicrobial ...
Dissertation for receiving a master's degree in the field of agricultural engineering, food science and food industry, food chemistry. Abstract: In the meat industry, the shelf life and juiciness of the meat is of particular importance, which is the purpose of this research. In this research, the thigh and breast muscles of chicken and ostrich meat were used, and 5 samples of ...
Dissertation for receiving a master's degree (MSc) in the field of animal science - animal nutrition. Abstract In order to investigate the effect of rosemary powder and vitamin E on performance, blood parameters, immune system, and the quantity and quality of broiler chickens, an experiment was conducted in the form of a factorial design. For this purpose, 270 one-day-old male ...
Master's thesis in the field of agricultural engineering - food science and food industry - food chemistry. Abstract of the research: In this research, strong electric fields with short square pulses and a time scale between microseconds and milliseconds were used to sanitize liquid foods, and food products were processed under environmental conditions or low temperatures and ...
Dissertation for Master's Degree in Food Science and Technology, Technology Orientation Abstract: Today, due to cultural and social changes, the pattern of food consumption in the world is changing and the demand for ready-made foods is increasing. Based on this, dough-coated products such as nuggets are very popular due to their desirable sensory characteristics. Chicken ...
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: Today, the world is facing a tsunami of non-communicable diseases, among which cardiovascular diseases and cancer are the biggest killers of the century, and blood pressure is known as the leading cause of death for Iranians. Modifying the nutrition style is the key and the way to prevent ...
Thesis for Master's Degree in Animal Nutrition Abstract The purpose of this research was to investigate the effect of different levels of black seed on growth performance, some blood factors and immune response in quail. For this purpose, 240 one-day-old quail pieces were distributed in 4 treatments and 4 repetitions and 15 quail pieces in each repetition in a completely random ...
Master's Thesis of Food Science and Industry Abstract The purpose of this research was to evaluate the effect of adding capcarrageenan and sodium alginate on the quality characteristics of soy burger during storage time of 60 days at -20°C. For this purpose, cooking characteristics, sensory characteristics, pH, tissue profile analysis were investigated every 30 days. The ...
Dissertation to receive a master's degree in agricultural engineering, food science and industry, orientation: food microbiology Abstract Cheese is one of the most nutritious and important milk products and the most important dairy product, which is the result of coagulation of cow, sheep, goat and ewe milk or a mixture of 2 or more types of them that is pasteurized by one of ...
Dissertation for receiving a Master's degree (M.Sc) major: food chemistry Summary Persian Iran is the main habitat of walnuts. Iranian walnut is an economically important species and has a lot of nutritional value. In this research, random walnut samples were collected from 100 walnut trees in two areas of Baghstan located in Tehran province and Erengeh located in Alborz ...
Dissertation for receiving a master's degree in the field: Food Science and Industry Abstract: In addition to changing the organoleptic characteristics of the food, the oxidation of oils reduces the nutritional value and shelf life of oils and has a negative effect on the health of consumers due to the production of undesirable compounds in the oil. There are many ways to ...
Dissertation to receive a Master's degree (M.Sc.) in the field of Animal Science, Animal Nutrition, Abstract: Poultry breeding has taken a special place to provide part of the nutritional needs of the society, and the current society has correctly recognized this position and it is expanding every day. Therefore, it is very important to try as much as possible to improve the ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...