Download more than 11 examples of thesis, proposal and project topics about cheese in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for receiving a master's degree, specialization: microbiology. Abstract Staphylococcus aureus is considered as the third most important cause of food-borne diseases. Milk is the primary source of Staphylococcus aureus and milk products are a known source of staphylococcal poisoning. This study was conducted to determine the prevalence of Staphylococcus aureus in ...
Dissertation to receive a master's degree in agricultural engineering, food science and industry, orientation: food microbiology Abstract Cheese is one of the most nutritious and important milk products and the most important dairy product, which is the result of coagulation of cow, sheep, goat and ewe milk or a mixture of 2 or more types of them that is pasteurized by one of ...
Abstract: All crops are different from each other in terms of biological characteristics and environmental needs, while the natural and environmental characteristics of the land also have drastic changes from one region to another. Many factors affect the growth and development of plants. Some of these factors include: the amount of energy received from the sun, the temperature ...
Dissertation for the Master's degree ""MA"" in Persian language and literature Abstract Culture and customs have always been with the people since long ago and have their roots in the history of the people of every country. Over time, social and psychological factors affect the way these customs are held. With a deep look at the past and the special culture and customs that the ...
Master's thesis in the field of civil engineering, the trend of water engineering, which is used in various stages of the production of each product, is called virtual water[1] stored in the product. Many countries located in arid and semi-arid regions, by importing food, preserve part of the water needed for domestic production of products for use in other purposes. In this ...
Master's thesis in the field of chemical engineering, abstract of simulation and optimization of biological reactor producing butanol, semi-continuous fermentation is an efficient and beneficial method to produce valuable metabolic products such as biofuels. Mathematical modeling of semi-continuous bioreactors is a very difficult and complex issue due to the transitory and ...
Dissertation for Master's Degree in Chemical Engineering, Biotechnology, Abstract: Microbial proteases are among the most important hydrolyzing enzymes, which account for 60% of the global market of industrial enzymes. In this research, synthesis of protease enzyme in solid state fermentation process using Bacillus bacteria. licheniformis was investigated. Various agricultural ...
Dissertation for M.A. degree. ""Trend of Biotechnology"" Abstract Today, due to the reduction of fossil fuel sources and the destructive effects of these types of fuels on the environment, researchers are thinking of replacing them. In recent years, biodiesel fuel is considered the most suitable alternative to diesel fuel due to its renewable nature and less pollution. The ...
Persian summary of the cheese plant with the scientific name of Malva Ngalkata is native to Central Asian countries. In Iran, paneerak grows in different regions, including Kurdistan, Azerbaijan, Alborz, Tehran and Khorasan provinces. In traditional medicine, cheese plant has many therapeutic benefits and uses, such as reducing muscle and nerve pains, healing wounds, relieving ...
Master's Thesis of Food Science and Industry Abstract The purpose of this research was to evaluate the effect of adding capcarrageenan and sodium alginate on the quality characteristics of soy burger during storage time of 60 days at -20°C. For this purpose, cooking characteristics, sensory characteristics, pH, tissue profile analysis were investigated every 30 days. The ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...