Download the thesis about carbonyl✅ Word Document

Download more than 14 examples of thesis, proposal and project topics about carbonyl in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.

Number of pages: 142 Category: Chemical - Petrochemical Engineering

M.Sc. Dissertation for Master Degree in Chemical Engineering - Process Engineering Abstract Mercaptans are removed from hydrocarbon streams by various methods. The use of caustic soda solution and mucoli sieve beds are among the most widely used methods. In the oil and gas industries of our country, washing with relatively dilute caustic solution is often used to remove light ...

Number of pages: 74 Category: Paramedical

Persian summary: Coumarin derivatives are of great interest due to their biological importance and medicinal activities. A number of coumarin derivatives, especially biscoumarins, are known to be anti-inflammatory due to their numerous and prominent features such as anti-blood clots. In this regard, one-pot synthesis of biscoumarin derivatives using aromatic aldehydes, ...

Number of pages: 56 Category: Chemical - Petrochemical Engineering

Doctoral Dissertation Proposal Abstract Gaseous pollutants, including volatile organic compounds and aromatic substances, are very harmful and dangerous for the environment and human health. There are many methods such as physical methods, chemical methods and biological methods to remove gaseous pollutants. In the meantime, biological methods are more widely used due to their ...

Number of pages: 91 Category: Chemical - Petrochemical Engineering

Dissertation for Master's Degree in Organic Chemistry Abstract: The new works carried out in this thesis include the condensation reaction of arylglyoxals prepared during the oxidation of acetophenones related to selenium dioxide with 1,2-diaminobenzene, 2,3-diaminomalonitrile, 2,3-diaminopyridine and 4-nitro-1,2-diaminobenzene in order to prepare quinoxalines and the ...

Number of pages: 85 Category: Chemical - Petrochemical Engineering

Dissertation for Master's Degree (M.Sc.) Field: Chemistry Major: Organic Abstract 1,3-Indandione and its derivatives are of great interest due to their importance in organic chemistry. Many products, which are a sub-branch of 3,1-indandione, show useful and diverse biological activities such as antibacterial properties, blood anticoagulant, mouse death, painkiller, pesticide and ...

Number of pages: 60 Category: Chemical - Petrochemical Engineering

Dissertation for Master's Degree in Chemistry (M.Sc.) Major: Analytical Chemistry Abstract In the present research, the measurement of the medicinal substance isoprenaline in water was carried out using a gas chromatography device with a flame ionization detector (FID). In order to extract this compound from aqueous samples, the technique of diffusion liquid-liquid ...

Number of pages: 159 Category: Physics

Dissertation for Master's Degree in Physical Chemistry Abstract In this research, to evaluate the intermolecular potential energy level (IPS) of the F2-F2 system, the second virial coefficient of fluorine gas was calculated. The IPSs were obtained using the QCISD(T) level of theory and the cc-pVTZ-aug basis set. Calculations were performed in the temperature range of 100 to 600 ...

Number of pages: 75 Category: Food and Packaging Industries

Dissertation for M.Sc degree in food science and industry Abstract Oils and fats are oxidized during storage at high temperatures and their nutritional quality decreases. The process of oxidation of oils and fats and the formation of free radicals causes the development and development of cancer. These damages can be prevented by consuming antioxidant compounds found in fruits ...

Number of pages: 93 Category: Chemical - Petrochemical Engineering

Dissertation for Master's degree (M.Sc.) Title abstract: One-step synthesis of new thiazole and bisthiazole derivatives with various connections. In this research, the synthesis of new thiazole derivatives and bisthiazoles with different connections was investigated by click chemistry and green chemistry methods. First, the synthesis of bisacetophenones (b3-a3) through

Number of pages: 116 Category: Chemical - Petrochemical Engineering

Dissertation to receive M.Sc. Field of organic chemistry abstract green synthesis of 2-phenyl oxazoles boiled using ionic liquid Oxazoles are an important group of heterocyclic compounds. They are the structural subunits of various natural active products and are valuable synthetic and pharmaceutical precursors. Oxazoles have antibacterial, antifungal, anti-inflammatory and ...

Number of pages: 103 Category: Chemical - Petrochemical Engineering

The thesis for obtaining a master's degree in the field of organic chemistry, abstract protection and deprotection of functional groups is one of the inevitable steps in the synthesis of multi-functional compounds. Selective protection of carbonyl groups is very important in modern organic chemistry. 1-Diacetates are one of the basic protective groups of the carbonyl functional ...

Number of pages: 55 Category: Food and Packaging Industries

The thesis (or dissertation) for receiving a master's degree in the field of food industry, majoring in food chemistry. The abstract of this study is designed to compare the chemical composition and antioxidant effect of laboratory cinnamon essential oil [1] and two commercial essential oils [2]. In order to identify the chemical compounds of the essential oils, a mechanical ...

Number of pages: 56 Category: Food and Packaging Industries

Dissertation for receiving a master's degree in the field: Food Science and Industry Abstract: In addition to changing the organoleptic characteristics of the food, the oxidation of oils reduces the nutritional value and shelf life of oils and has a negative effect on the health of consumers due to the production of undesirable compounds in the oil. There are many ways to ...

Number of pages: 49 Category: Food and Packaging Industries

Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: In addition to changing the organoleptic characteristics of food, oxidation of oils reduces the nutritional value and shelf life of oils and is harmful to the health of consumers due to the production of undesirable compounds in oil. To prevent oxidation, there are several methods, one of ...