Download more than 2 examples of thesis, proposal and project topics about buttermilk in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Master's Thesis in Food Science and Technology (M.Sc) Major: Food Engineering Abstract In this research, the effect of zadu and CHO gums at 5 levels of 0, 0.1, 0.2, 0.28 and 0.4 percent and gum arabic and xanthan gum at levels of 0, 0.5, 0.9, 1.4, 1.8 and 0.08, respectively. 0.1, 0.15 and 0.2% on the stability, rheological and sensory properties of buttermilk during 59 days of ...
Master's Thesis in Food Safety and Health Abstract: Background: Essential oils and extracts obtained from medicinal plants with antimicrobial, anticancer and antioxidant compounds are of particular importance as new and natural medicinal compounds, both in the field of health and treatment of diseases and protection of raw and processed foods. Objective: To determine the ...