Download more than 29 examples of thesis, proposal and project topics about antimicrobial in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Master's Thesis in Food Safety and Health Abstract: Background: Essential oils and extracts obtained from medicinal plants with antimicrobial, anticancer and antioxidant compounds are of particular importance as new and natural medicinal compounds, both in the field of health and treatment of diseases and protection of raw and processed foods. Objective: To determine the ...
Dissertation for receiving a master's degree in the field of agricultural engineering, science and food industry, food microbiology. Abstract The antimicrobial effect of elderberry kernel extract as a substitute for chemical preservatives in the market was investigated on the chemical, microbial and sensory characteristics of mayonnaise. The measurements showed that the ...
Abstract Helicobacter pylori is a gram-negative, spiral-shaped, microaerophilic bacterium that lives in the human stomach. This bacterium is often seen in patients who suffer from chronic gastritis or stomach ulcers. Helicobacter pylori infection is asymptomatic in more than 80% of people. It seems that this bacterium plays a role in maintaining the natural ecology of the ...
Dissertation for Master's Degree in Agricultural Engineering, Food Science and Technology, Food Technology, Abstract The purpose of this study was to investigate the antimicrobial effect of cactus seed extract as an alternative to chemical preservatives on the chemical, microbial and sensory characteristics of French salad dressing. The tested treatments are French sauce ...
Dissertation for receiving a master's degree, specialization: microbiology. Abstract Staphylococcus aureus is considered as the third most important cause of food-borne diseases. Milk is the primary source of Staphylococcus aureus and milk products are a known source of staphylococcal poisoning. This study was conducted to determine the prevalence of Staphylococcus aureus in ...
Dissertation to receive a Ph.D. degree in Pharmacy Persian Summary Urinary tract infection (UTI) is the occurrence of infection due to the entry and growth of bacteria in any part of the urinary system, including the organs that collect and hold and excrete urine, namely the kidneys, ureters, bladder and urethra. UTI is usually caused by the entry of bacteria that can live in ...
Dissertation for Master's Degree in Food Safety and Health Abstract Introduction: In this research, according to the antimicrobial property and resistance of titanium dioxide-based silver nanoparticle packages to the penetration of gases, including oxygen, the effect of these packages on the fungal flora of consumer breads was compared with common polyethylene packages. This ...
Persian summary: Coumarin derivatives are of great interest due to their biological importance and medicinal activities. A number of coumarin derivatives, especially biscoumarins, are known to be anti-inflammatory due to their numerous and prominent features such as anti-blood clots. In this regard, one-pot synthesis of biscoumarin derivatives using aromatic aldehydes, ...
Master's thesis in the field of chemistry, Analytical Chemistry, Abstract In this project, a molecular template polymer was prepared for the selective extraction of furan. To prepare this polymer, methacrylic acid (functional monomer), ethylene glycol dimethacrylate (cross-linking agent), 2,2-azobisisobutyronitrile (initiator), a mixture of pyrrole (furan substitute or target ...
Doctoral thesis in the field of chemical engineering. Abstract The study of the effective parameters in the synthesis of silver nanoparticles by the inverse microemulsion method of metallic silver nanoparticles is of interest due to their use as catalysts, antimicrobial agents and biosensors. The practical use of silver nanoparticles is highly dependent on the size distribution ...
Dissertation for master's degree in chemistry and technology of essential oil Persian summary Yarrow genus in Iran has 19 species of perennial and often aromatic herbaceous plants, six of which are exclusive to Iran. Achillea filipendula with the Persian name of Zagros yarrow is one of the native species of this genus in Iran. Different parts of yarrow species are widely used in ...
Master's Thesis in Animal Science, Livestock and Poultry Nutrition Abstract This experiment was designed and implemented with the aim of investigating the effects of garlic or fresh onion supplementation on performance, immune system and blood lipid profile in broilers. For this purpose, 308 out of 432 day-old male chicks were divided into nine groups with four replicates and 12 ...
Dissertation for Master's degree (M.Sc.) Title abstract: One-step synthesis of new thiazole and bisthiazole derivatives with various connections. In this research, the synthesis of new thiazole derivatives and bisthiazoles with different connections was investigated by click chemistry and green chemistry methods. First, the synthesis of bisacetophenones (b3-a3) through
Dissertation for obtaining a master's degree in the field of health and food safety Abstract background: Jashir plant grows in the cold and mountainous regions of Fars province (Sepidan, etc.) Indigestible carbohydrates (fiber) in the leaves of this plant may play a role as prebiotics in probiotic yogurt. Objective: To investigate the effect of Jashir on the physicochemical ...
Dissertation for receiving a master's degree in the field of food science and engineering, specialization: food science and industry. Abstract Considering the various uses of vegetables in human nutrition, as well as their taste and usefulness in maintaining health and well-being, their importance is increasing day by day. Considering the short life after harvesting and ...
Dissertation for Master's Degree in Food Science and Engineering, Food Microbiology, Abstract: Today, the increase in environmental pollution and the decrease in oil resources have led to the development and replacement of biodegradable packaging instead of packaging derived from petroleum resources. Also, in this regard, the use of antimicrobial compounds such as silver ...
Dissertation for M.Sc. in Food Engineering, Agricultural Orientation Abstract The focus of recent research has been photochemical substances derived from plants, which are due to their positive effects on human health. During processing in factories, food can be enriched with active compounds such as phenolic compounds that have benefits and physiological properties such as ...
Abstract Ostrich meat, which is classified in the red meat group, has a very high nutritional value, so it can be said that it is one of the least fatty and healthy. The most samples of red meat available. Heracleum Persicum or Iranian safflower plant (from Apiaceae family) is one of 10 species of Heracleum genus in Iran. The current study, considering the antimicrobial ...
Dissertation for receiving a master's degree (MSc) in the field of animal science - animal nutrition. Abstract In order to investigate the effect of rosemary powder and vitamin E on performance, blood parameters, immune system, and the quantity and quality of broiler chickens, an experiment was conducted in the form of a factorial design. For this purpose, 270 one-day-old male ...
Dissertation for Master's Degree in Animal and Poultry Nutrition Abstract This research was conducted in order to investigate the effect of different levels of savory essential oil, including levels (0 mg, 200 mg, 400 mg) and type of grain (maize and barley) on the process of rumen fermentation, animal performance and some blood parameters of goats native to West Azerbaijan. In ...
Master's thesis in the field of agricultural engineering - horticultural sciences, specialization: ornamental plants. Abstract In order to investigate the effect of sodium nitroprusside on the flowering life of rose, sunflower and lisianthus cut flowers, a study was conducted in the form of a factorial experiment based on a completely randomized design with two sodium ...
- Introduction Among herbivorous domestic animals, ruminants have a great contribution in food supply and human health. On the one hand, nutrition has played a major role in the economic and functional efficiency of these animals, so that almost two-thirds of the total cost of animal production in different livestock breeding units is allocated to feed costs, and on the other ...
Thesis for Master's Degree in Agricultural Engineering - Physiology and Breeding of Medicinal Plants Abstract: This research was carried out in order to extract, identify the constituent compounds and the antimicrobial properties of the essential oils of two varieties of Khuzestani Marza and Rashingari Marza. Extraction of essential oils was carried out by distillation with ...
Dissertation for receiving a master's degree in food technology, Persian abstract, background and purpose: Olive tree leaves have many compounds, including oleuropein, which are related to the majority of their medicinal properties. Olive leaf extract is also rich in phenolic compounds. In order to extract phenolic compounds, olive leaves must first be dried. Natural drying and ...
Dissertation for M.Sc degree, major: food science and technology. Abstract To conduct this research, samples of spinach (Damghan), tomato (Dezful), lettuce (Varamin), celery (Tehran), zucchini (Gorgan), eggplant (Qasrshirin) were purchased from Damghan market in June 2013. Nitrate, nitrite and ascorbic acid concentrations were measured in the edible parts of each sample. The ...
Dissertation for Master's Degree (M.Sc.) Field: Horticulture-Ornamental Plants Abstract chrysanthemum (Dendranthema grandiflorum L.) is one of the non-flowering flowers and sensitive to vascular blockage. This study is based on a completely randomized design with 10 treatments including geranium plant essential oil in 3 levels (2, 6 and 10 cc in 600 cc of distilled water), case ...
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: In addition to changing the organoleptic characteristics of food, oxidation of oils reduces the nutritional value and shelf life of oils and is harmful to the health of consumers due to the production of undesirable compounds in oil. To prevent oxidation, there are several methods, one of ...
Abstract Nowadays, due to the resistance of microorganisms against antibiotics, it is important and necessary to use medicinal plants to obtain new compounds to overcome them. The aim of this study was to investigate the antimicrobial effects of methanolic and blue lime extracts against bacteria and mold. In this research, lemon peel extract was extracted by two methods, aqueous ...
Dissertation for receiving a master's degree in the field of food science and industry, food microbiology, abstract, due to the vast amount of desert resources in the country, as well as the problems of lack of water, camel breeding and attention to its meat have gained considerable importance. Rosemary is one of the medicinal plants with proven antimicrobial properties. In the ...