Download more than 28 examples of thesis, proposal and project topics about acidity in editable WORD file format at undergraduate, graduate and doctoral levels for use and reference in research, articles, theses, student and academic projects.
Dissertation for Master's Degree in Organic Chemistry Abstract of the research done in this thesis consists of two parts, the first part includes the one-pot synthesis of new spiro compounds using 4,5,5-trimethyl 4,5-dihydropyrrolo{1,2,3-hi}indole 1,2-dione with aromatic amines and vectors. The second part includes the synthesis of new derivatives of spiro compounds using ...
Master's thesis in the field of chemical engineering. Abstract of the laboratory study of cadmium removal from drinking water. Today, the pollution of natural waters with heavy metals has caused concern in many countries of the world due to the destructive effects it has on living organisms. Cadmium enters drinking water through sewage and erosion of mineral rocks and effluents ...
Chemical Engineering Master's Thesis Abstract: In this research, a method for the synthesis of ZSM-5 nanozeolite was presented. Then this nanozeolite was modified with CTAB surfactant and its characteristics were investigated using XRD, FT-IR, and SEM methods. This nanozeolite was used to prepare a modified carbon paste electrode (SMNZ/CPE) to measure sulfate anion. Also, the ...
Dissertation for Master's Degree in Chemical Engineering Abstract: Microbial fuel cell biotechnology is a new science, in which microorganisms, as cheap catalysts, convert the chemical energy contained in organic and inorganic compounds into electrical energy. Optimizing parameters affecting battery performance is one of the first laboratory steps towards the development of this ...
Dissertation for Master's Degree in Agricultural Engineering, Science and Food Industry, Major: Food Microbiology Abstract Aflatoxin M1 (AFM1) is one of the important mycotoxins found in milk and dairy products and is a metabolic product of aflatoxin B1. Today, it is possible to remove mycotoxins in food or animal feed by using physical, chemical or microbial methods. The ...
Dissertation for receiving a master's degree in the field of agricultural engineering, science and food industry, food microbiology. Abstract The antimicrobial effect of elderberry kernel extract as a substitute for chemical preservatives in the market was investigated on the chemical, microbial and sensory characteristics of mayonnaise. The measurements showed that the ...
Dissertation to receive a Ph.D. in Pharmacy Persian Summary Simvastatin with the brand name Zocor is a drug that is widely used in the treatment of hypercholesterolemia. Simvastatin has a poor solubility in water which reduces its therapeutic benefit, drug solubility behavior remains one of the challenging aspects in formulation development. Considering that many drugs have ...
Dissertation for obtaining a master's degree in the field of health and food safety Abstract background: Jashir plant grows in the cold and mountainous regions of Fars province (Sepidan, etc.) Indigestible carbohydrates (fiber) in the leaves of this plant may play a role as prebiotics in probiotic yogurt. Objective: To investigate the effect of Jashir on the physicochemical ...
Abstract In this research, the effect of different degrees of burial in windy sand on some physiological and vegetative characteristics of Qara Dagh and Rames species was measured. One-year-old saplings of Qarhadagh and Rames species were obtained from the nursery of the General Department of Natural Resources of Yazd province and subjected to five control treatments, burial ...
The thesis for obtaining a master's degree in the field of organic chemistry, abstract protection and deprotection of functional groups is one of the inevitable steps in the synthesis of multi-functional compounds. Selective protection of carbonyl groups is very important in modern organic chemistry. 1-Diacetates are one of the basic protective groups of the carbonyl functional ...
Dissertation for Master's Degree in Agricultural Engineering, Food Science and Technology, Food Technology, Abstract The purpose of this study was to investigate the antimicrobial effect of cactus seed extract as an alternative to chemical preservatives on the chemical, microbial and sensory characteristics of French salad dressing. The tested treatments are French sauce ...
Physiology and improvement of fruit trees. Thesis for obtaining a master's degree. Field: Agriculture, Horticulture. Attributes such as fruit fresh weight, weight
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: Today, the world is facing a tsunami of non-communicable diseases, among which cardiovascular diseases and cancer are the biggest killers of the century, and blood pressure is known as the leading cause of death for Iranians. Modifying the nutrition style is the key and the way to prevent ...
Dissertation for master's degree in horticultural science, fruit work, summary: the use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life ...
Dissertation for Master's Degree in Horticulture-Fruit Science Abstract After being separated from the mother plant, the fruit is alive and breathes and undergoes significant changes after harvesting. The storage period of fruits can be increased by optimizing environmental conditions, minimizing mechanical damage and using beneficial compounds such as gibberellins and ...
Dissertation for Master's Degree in Natural Resources (M. Sc) Major: Forestry and Ecology Abstract In this study, the mountain almond reserve (Amygdalus Arabica Olive) in Kolam district of Badreh city in Ilam province, which is a typical reserve, was investigated. First, in the area, the range of the cam reserve, its identification and polygon was digitally closed. Within the ...
Dissertation for Master's Degree in Horticulture-Fruit Science Abstract Rish Baba grape variety is one of the most popular fresh edible cultivars cultivated in Iran, but usually the pods have poor color. In this study, the effect of ring removal and ethfen treatments on the quantitative and qualitative traits of 'Rish Baba Garmez' grape variety was investigated. The experiment ...
Dissertation for Master's Degree in Agricultural Engineering - Food Science and Technology - Food Technology Abstract Vegetable oil is considered a strategic product in our country. The amount of import of this product in the country is important, and for this reason, the effort to produce crude oil extracted from oilseeds in the country, at the level of competition with its ...
Thesis for obtaining a master's degree in the field: Agricultural Engineering-Horticultural Sciences, specialization: Physiology and breeding of fruit trees. Abstract Enzymatic browning is the most important physiological abnormality that strongly affects the post-harvest quality and storage life of Japanese parsnip. In order to investigate the effect of distilled water and a ...
Dissertation to receive a master's degree in agricultural engineering, food science and industry, orientation: food microbiology Abstract Cheese is one of the most nutritious and important milk products and the most important dairy product, which is the result of coagulation of cow, sheep, goat and ewe milk or a mixture of 2 or more types of them that is pasteurized by one of ...
Master's Thesis in Food Science and Technology (M.Sc) Major: Food Engineering Abstract In this research, the effect of zadu and CHO gums at 5 levels of 0, 0.1, 0.2, 0.28 and 0.4 percent and gum arabic and xanthan gum at levels of 0, 0.5, 0.9, 1.4, 1.8 and 0.08, respectively. 0.1, 0.15 and 0.2% on the stability, rheological and sensory properties of buttermilk during 59 days of ...
Dissertation to receive a master's degree in Natural Resources Engineering (M.Sc.) Major: Forestry and Forest Ecology Abstract The purpose of the present research is to study the habitat conditions of the larg (Pterocarya Fraxinifolia (Poir) Spach) in the Lart valley in Badreh city, Ilam province. Due to the limited area covered by Larg mass, after recording the position of all ...
Dissertation for Master's Degree in Horticulture Science Summary: The use of healthy compounds compatible with human health and nature is one of the important concerns of technology researchers after harvesting horticultural products. The purpose of this research was to investigate the effect of oral coating of aloe vera gel and calcium chloride on the shelf life and quality ...
Academic Thesis for obtaining a master's degree in the field of: Agricultural Engineering, Agricultural Management, Abstract Based on the research, the amount of damage caused to agricultural products by weeds, diseases, insects, and other pests has been determined as 45, 30, 20, and 5 percent of the total damage caused to agricultural products, which is about 35 percent. ...
Dissertation for Master's Degree in Food Science and Technology, Food Technology, Abstract: In addition to changing the organoleptic characteristics of food, oxidation of oils reduces the nutritional value and shelf life of oils and is harmful to the health of consumers due to the production of undesirable compounds in oil. To prevent oxidation, there are several methods, one of ...
Dissertation for receiving a master's degree in the field of plant production, horticultural orientation. Abstract In order to investigate the effect of gibberellic acid, ring removal, cluster thinning and cluster thinning on the qualitative and quantitative characteristics of Askari variety grapes, the experiment was carried out in the form of a randomized complete block design ...
Dissertation for M.Sc degree, major: food microbiology, abstract Sterilized milk products that are prepared by the Faradam method, especially Faradam milk and cream, have opened their place in the diet of Iranian people in recent years. By adding healthy ingredients to products such as breakfast cream, the nutritional value of these products can be improved. In this research, ...
Dissertation for Master's Degree (M.Sc.) in Agricultural Engineering, Food Science and Industry, Yogurt is the most famous and widely consumed fermented milk product in the world. The most common defect in texture that leads to the non-acceptance of this product by the consumer is water loss. Today, in Iran, condensed yogurt is mostly produced in the reverse way, that is, by ...