Contents & References of Investigating the effect of iron chelate nanofertilizer and iron fertilizer on the quantitative and qualitative traits of the medicinal plant Thymus daenensis L.
List:
Title
Page
Abstract
1
Chapter One: Generalities
1 1 Introduction
3
1 2 Problem design
6
1 3 Importance and necessity of research
6
1 4 Objectives
7
Chapter Two: Overview and review of sources
2 1 History of the use of medicinal plants
9
2 2 Chemical compounds of essential oils
11
2 2 1 Terpenes
11
2 2 2 Phenylpropenes
11
2 3 Peppermint
12
2 4 History of the family Labiatae and genus Thymus
12
2 5 Botanical and morphological features of thyme (Thymus)
15
2 5 1 Features of Thymus daenensis
18
2 6 The ecological needs of thyme
20
2 7 Planting, growing and harvesting
20
2 7 1 Planting
20
2 7 2 Growing
22
2 7 3 Harvesting
22
2 8 properties and application
23
2 8 1 pharmaceutical forms
24
2 9 review of thyme essential oil
24
2 10 applications of essential oil
26
2 10 1 application of essential oils in medicine
27
2 11 The main components of thyme essential oil
2 12 Nanotechnology and agriculture
2 12 1 Iron chelate nano-fertilizer
2 13 Iron sulfate
2 14 An overview of researches Done
Chapter Three: Materials and Methods
3 1 Geographical and natural characteristics of the project implementation site
3 2 Planting, planting and harvesting
3 2 1 Planting
3 2 2
3 2 3 Harvest
3 3 Measurement of plant height
3 4 Measurement of crown area
3 5 Measurement of wet and dry weight of the plant
3 5 1 Measurement of wet weight
3 5 2 Dry weight measurement
3 6 Measurement of chlorophyll a, b, total and carotenoids content
3 7 Measurement of N, P, K and Fe absorbed by leaves
3 8 Leaf surface index
3 9 determination of essential oil percentage
3 10 statistical analysis
Chapter four: results and discussion
4 1 statistical analysis
4 2 photosynthetic pigments
4 2 1 content Chlorophyll a
4 2 2 Chlorophyll b content
4 2 3 Total amount of chlorophyll
4 2 4 Ratio of chlorophyll a to b
4 2 5 Carotenoids content
4 2 6 ratio Carotenoids to total chlorophyll
4 3 Plant height
4 4 Canopy area
4 5 Biomass yield and dry matter yield
4 5 1 Biomass yield
4 5 2 Dry matter yield
4 6 Nitrogen, Phosphorus, Potassium and Iron Absorption Rate by Leaves
4 6 1 Nitrogen Absorption Rate
4 6 2 Phosphorus Absorption Rate
4 6 3 Potassium Absorption Rate
4 6 4 Absorption Rate Iron
4 7 leaf surface index
4 8 essential oil
4 8 1 percentage of essential oil
4 8 2 performance of essential oil
4 9 conclusion
4 10 Suggestions
List of references
English abstract
Source:
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