Contents & References of Investigating dietary and metabolic factors related to ascites syndrome in broilers
List:
Introduction: 1
1- Review of sources 5
1-1- Pulmonary blood pressure: 5
1-2- History of ascites: 5
1-3- Summary of factors affecting the occurrence of ascites syndrome: 6
1-3-1-Growth rate and body composition: 6
1-3-2- Age: 6
1-3-3- Light: 6
1-3-4- Gender: 6
1-3-5- Height: 7
1-3-6- Lighting program: 7
1-3-7- Health status: 7
1-3-8- Environment: 7
1-3-9- Nutrition: 9
1-4- Poultry circulatory system: 9
1-5- Arginine: 11
1-5-1-Arginine chemistry: 11
1-6- Arginine Metabolism: 12
1-7- Arginine Interactions: 13
1-7-1- Polyamines: 13
1-7-2- Creatine: 13
1-7-3- Proline: 14
1-8- Arginine antagonists: 14
1-8-1- Canavaline, indopsin and hemoarginine: 14
1-8-2- Lysine: 15
1-8-3- Tryptophan: 16
1-9- The need for arginine: 16
1-10- Arginine and increased pulmonary blood pressure: 18
1-10-1- Other biological activities related to arginine: 22
1-11- The quality of fats: 23
1-11-1- Moisture: 23
1-11-2- Insoluble impurities: 23
1-11-3-Free fatty acids or acidity: 24
1-11-4-Unsaponifiable substances: 24
1-11-5-Saponification number: 25
1-11-6-pattern of fatty acids: 25
1-11-7-peroxide number: 27
1-11-8-iodine number: 27
1-11-9-thiobarbituric acid index: 27
1-12- fat metabolism: 28
1-13- The role of dietary fats and fatty acids in ascites syndrome: 30
1-14- Fats as a source of omega-3 and omega-6 fatty acids: 31
1-15- Biological functions of essential fatty acids: 32
1-16- The effect of essential fatty acids on gene expression: 32
1-17- Biosynthesis of prostaglandins and thromboxanes: 33
1-18- Essential fatty acids as precursors of eicosanoids (role in inflammatory reactions): 34
1-18-1-Dietary fat: effect on tissue precursors of eicosanoids: 35
1-19- Formation Dietary eicosanoid and omega-6 and omega-3 fatty acids: 36
1-20- The effect of prostaglandins on the heart muscle: 37
1-21- The effects of omega-3 fatty acids on ascites syndrome: 37
1-22- Soybean oil: 38
1-23- - Waste oil: 39
1-24- Use of antioxidants in poultry diet: 40
1-25- Oxidative stress indicators: 42
1-25-1-malondialdehyde: 43
1-26- Glutathione peroxidase: 43
1-27- Superoxide Dismutase: 44
1-28- Total antioxidant capacity: 44
1-29- Glutamate dehydrogenase: 45
1-30- Insufficient capacity of pulmonary vessels: 46
1-31- Pathophysiological changes: 47
1-32- Reduction of capacity of pulmonary arteries and Pulmonary artery hypertrophy and ascites syndrome: 49
1-33- The role of nitric oxide: 49
1-34- The role of serotonin: 52
1-35- The role of endothelin-1. 52
1-36- Fetal nutrition: 53
2- Materials and methods: 52
1-36- Fetal nutrition: 53
2- Materials and methods: 54
2-1- Introduction: 54
2-2- Food Content: 54
2-2-1- Procedures for preparation, hydrolysis and injection of the Sample: 55
2-2-2- Quantitative analysis: 57
2-3- Properties and sources of oils used and their laboratory analysis: 58
2-4- Management: 61
2-4-1- Poultry characteristics: 61
2-4-2- Hall preparation: 61
2-4-3- Temperature and humidity of the hall: 61
2-4-4- Hall lighting and exposure program. 62
2-5- Experiment 1: Cultivation at normal temperature and use of blood pressure changing substances. 62
2-6- Experiment 2: injection of arginine into fertilized eggs on the fifth embryonic day and determination of nitric oxide and endothelin 1 concentration in the pulmonary artery on the 20th embryonic day: 64
2-6-1- pre-test: 64
2-6-2- main experiment: injection of the level of arginine obtained from experiment 2 into fertile and breeding eggs The resulting chickens. 65
2-7-
2-9- Performance traits: 70
2-9-1- Measurement of feed intake: 70
2-9-2- Body weight measurement: 70
2-9-3- Daily weight gain: 70
2-9-4- Food conversion ratio. 71
2-9-5- Calculation of casualties and casualties caused by ascites: 71
2-10- Calculation of the prevalence of ascites and heart incision: 71
2-11- Measurement of rectal temperature: 72
2-12- Carcass analysis: 72
2-13- Experiments related to the measurement of blood parameters: 72
2-14- Measuring the partial pressure of carbon dioxide and oxygen in the blood: 73
2-15- Counting, measuring and determining the ratio of blood cells.