Contents & References of Improving the shelf life of rose, sunflower and lisianthus cut flowers using sodium nitroprusside
List:
Abstract. 1
Chapter One: Introduction
1-1- History, botany and distribution of roses. 3
1-2- The economic importance of roses. 4
1-3-Botany and ecological distribution of sunflower. 4
1-4- The economic importance of sunflower. 5
1-5- Botany of lisianthus flower. 5
1-6- The economic importance of lisianthus flower. 5
1-7- statement of the problem. 6
1-8- The purpose of the test. 6
Chapter Two: Review of sources
2-1- Aging. 8
2-2- Ethylene and its role in the aging of cut flowers. 8
2-2-1- Effective factors in ethylene production. 9
2-2-2- ethylene biosynthesis. 9
2-3- Treatment with anti-ethylene substances. 10. 2-3-1- sodium nitroprusside. .10
2-4-vascular obstruction. 11
Chapter Three: Materials and Methods
3-1- Plant materials. 13
3-2- How to prepare flowers and perform sodium nitroprusside treatment. 13
3-3- implementing the experimental plan and introducing the treatments. 13
3-4- Quantitative and qualitative traits to be measured. 15
3-4-1- Omar Goljaei. 15
3-4-2- solution absorption. 15
3-4-3 percent of dry matter. 15
3-4-4- counting bacteria. 15
3-4-4-1- Preparation of cultivation medium. 16
3-4-4-2- counting bacteria in pulse solution. 16
3-4-4-3- counting bacteria in the stem. 16
3-4-5- The process of flower opening and flower diameter reduction. 17
3-4-6- Brix reduction (the percentage of sucrose in the flower stem). 18
3-4-7- Chlorophyll content. 19
3-4-8- Ethylene measurement. 19
3-4-9- Petal protein content. 20
3-5- Data analysis. 20
Chapter four: Results and discussion
4-1- Omar Goljaei. .22
4-2- Brix degree. .25
4-3- Stem bacteria. 27
4-4- Soluble bacteria. 29
4-5- The opening of flowers and florets. 31
4-6 percent of dry matter. 33
4-7- Solution absorption. 35
4-8- Ethylene. 37
4-9- Chlorophyll b.39
4-10- Chlorophyll a.41
4-11- Petal protein.43
4-12- Discussion. 46
General conclusion. .48
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