Contents & References of The effect of natural and synthetic superabsorbents on soil water availability and olive root distribution
List:
Abstract.. 1
Chapter one: Introduction and generalities..2 Introduction... 3
1-1- Ecological conditions of olives. 4.
1-2- Olive botanical characteristics. 5
1-3- Manzanilla variety.. 6
1-4- Olive increase.. 6
1-5-Inflorescence.. 7
1-6-Flowers.. 8
1-7-Flowering.. 8
1-7-1- Flowering.. 8
1-7-2- Initial flower... 10
1-7-3- Differentiation of flower... 10
1-8- Factors affecting flowering and initial flower. .10
1-8-1- Light.. 11
1-8-2- Temperature.. 11
1-8-3- Humidity.. 11
1-9- Fruiting.. 12
1-10- Fruit formation.. 12
1-11- Fruit drop.. .13
1-11-1- pattern of falling.. 13
1-11-2- pattern of fruit growth. .14
1-12- fruit growth curve. .14
1-13- Chemical changes during development. 15
1-14- Effective factors in fruit formation. .15
1-14-1- Temperature.. 16
1-14-2- Water and precipitation.. 16
1-14-3- Salinity.. .18
1-14-4- Pollen and adaptation. 18
1-14-5- Yield..19
1-14-6-Mechanical actions..20
1-14-7- Fruit thinning and pruning..20
1-15- Organic matter..20
1-15-1- Effects of organic matter on soil physical quality.21
1-16- Zeolite..22
1-17- Superabsorbents..26
1-17-1- Natural base superabsorbents. 28
1-17-1-1- Polysaccharide superabsorbents. Linked.. 30
1-20- Networking..31
1-21- Stokozorb superabsorbent. Research on the effect of using superabsorbents on plant growth. 36
2-2- Natural absorbents of moisture. 40
2-3- Synthetic moisture absorbers. 41. The third chapter: materials and methods. 45. 3-1- Geographical characteristics of the region. 46
3-1-1- The time and place of the research. 46
3-1-2- Climate features of the region. 46
3-1-3- Physical and chemical properties of soil. 46
3-2- Preparation of organic waste and superabsorbents. .47
3-2-1- Municipal waste compost. 47
3-2-2- Olive processing waste. 47
3-2-3- Rice straw and stubble .. 47
3-3- Experimental plan.. 48
3-4- Application of treatments.. 48
3-5- Planting method. 50
3-7-1- Fresh weight of roots, leaves and stems. 50
3-7-2- Dry weight of roots, leaves and stems. 50
3-7-3- Number of lateral branches..50
3-7-4- Stem length..50
3-7-5- Root length..50
3-7-6- Chlorophyll..50
3-7-7 Stem diameter..50
3-7-8- Leaf minerals including nitrogen and Phosphorus. 50
3-7-9- Data analysis.. 51
Chapter four: results and discussion. 52
4-1- Variance analysis of data related to the effect of treatments on growth indicators. 53
4-1-1- The effect of treatments on the height of the main stem. 53
4-1-2- The effect of treatments on root length. 58
4-1-3- The effect of treatments on chlorophyll.. 59
4-1-4- The effect of treatments on the number of lateral branches. 61
4-1-5- The effect of treatments on stem diameter. 63.
4-1-6- The effect of treatments on stem fresh weight. 64
4-1-7- The effect of treatments on the dry weight of the stem. 65
4-1-8- The effect of treatments on root fresh weight. 66
4-1-9- The effect of treatments on root dry weight. 67
4-1-10- The effect of treatments on leaf fresh weight. 70
4-1-11- The effect of treatments on leaf dry weight. .71
4-1-12- The effect of treatments on leaf nitrogen. 74
4-1-13- The effect of treatments on leaf phosphorus. 76
Chapter Five: Discussion, conclusions and suggestions. 79
5-1- Data variance analysis.. 80
5-2- The effect of cultivation medium on plant growth indicators. 80
5-3- The interaction effect of cultivation medium and irrigation cycle on plant growth indicators. Leaf phosphorus. 83
5-5- Conclusion..84
5-6- Suggestions..85
Resources..96
Source:
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