Contents & References of Numerical investigation of the effect of microstructures on heat transfer and fluid mixing in microchannels
List:
Chapter 1: Introduction 1
1-1- Preface 2
1-2- How to build a microchannel 5
1-3- Problem description 8
1-4- End goals Letter 11 Chapter 2: An overview of past research 12 Chapter 3: Mixing in small dimensions 28 3-1- The challenge of creating mass transfer and mixing in small dimensions 29 3-2- The phenomenon of mass transfer 29
3-2-1- Mass transfer through permeation mechanism 30
3-2-2- Mass transfer through displacement mechanism 30
3-3- Types of micromixers and mixing methods 31
3-4- Fin microchannels as Micromixers 34 5-3-Methods for determining the amount of mixing 36 Chapter 4: Governing equations 38 4-1 Introduction 39 4-2 Network production 40
4-3- Governing equations 42
4-4- Boundary conditions 43
Title
Chapter 5: Results 46
5-1- Introducing the geometry of the problem. 47 5-2- Network study 51 5-3 Convergence 54 5-4 Validity of results for thermal well 55 Fin microchannel assuming constant flow 5-5 Results for Thermal well 58 Fin microchannel assuming constant flow 5-5-1- Heat transfer in microchannel 2×1 cm² thermal well 58 5-5-2 Heat transfer in thermal well 1×1cm 65 5-6 Entropy production rate in thermal well Microchannel 73 5-7- Investigating the unsteady behavior of the flow in finned microchannel heat well 76 5-7-1- Measuring the accuracy of the results for the time solution of the flow around a two-dimensional cylinder 5-7-2- The results obtained for the microchannel heat well 79
5-7-3- Measuring the accuracy of the results for time-varying three-dimensional flow around a cylinder. 88
5-8-1- Validation of present numerical results for liquid mixing in microchannels 88
5-8-2- Results obtained for mixing in microchannels 89
Chapter 6: Conclusion and suggestions 97
6-1- Summary Clause 98 Title Page 6-2 - Suggestions 99 References 100 Source:
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