Contents & References of Investigating the antifungal effect of the total methanolic extract and etherdopterylic, chloroformic, ethyl acetate, methanolic and aqueous fractions of the flowering aerial parts of Otostegiapersica (Burm.) Boiss
List:
Persian summary.. 1
Chapter One: Generalities
1-1. Necessity and importance of the topic.. 4
1-2. Statement of the problem.. 4
1-3. Main goal.. 5
Chapter Two: Review Texts and studies of others in this field
Part 1: Botany generalities
2-1-1. Features of dark mints.. 8
2-1-2. Classification of Otostegia persica plant. 10
2-1-3. Otostegia genus.. 11
2-1-4. Persica species.. 11
2-1-5. Persica species habitat.. 12
2-1-6. Pharmacological and biological effect of Otostegia genus. 12
2-1-7. Uses of Otostegia genus. 13
Part Two: Preparation steps of herbal extract
2-2-1. Definition of extract.. 16
2-2-2. Extraction.. 16
2-2-3. Extraction methods... 16
2-2-3-1. Soaking method.. 16
2-2-3-2. Percolation method.. 17
2-2-3-3. Selection of suitable solvent.. 18
2-2-3-4. Advantages of percolation.. 19
2-2-3-5. Soaking method with gentle heat. 19
2-2-3-6. Brewing method .. 19
2-2-3-7. Boiling method .. 20
2-2-4. Different methods of extract concentration. 20
2-2-4-1. Distillation in a vacuum.. 20
2-2-4-2. Lyophilization.. 20
2-2-4-3. Direct heat.. 21
The third part: General mycology
2-3-1. Characteristics of mushrooms.. 23
2-3-2. Production of fungi.. 24
2-3-2-1. Production of asexual reproduction.. 24
2-3-2-2. Production of sexual reproduction.. 25
2-3-3. Physiological structure of fungi.. 25
2-3-4. The necessary conditions for the growth of mushrooms.. 26
2-3-5. The mushrooms examined in this research. 27
2-3-5-1. Microsporum genus (Microsporum. 27
2-3-5-1-1. Microsporum canis (M. canis). 27
2-3-5-1-2. Gypseum microsporum (M.gypseum. 28
2-3-5-2. Genus 29. Trichophyton 2-3-5. 29. 2-3-5-2. Trichophyton rubrum. 30. 30
2-3-5-3. Epidermophyton . 31
2-3-5-3. Epidermophyton . 31
2-3-5-4.
2-3-5-4. Aspergillus fumigates. 32
2-3-5-4. Aspergillus flavus (Aspergillus fumigates) 32
2-3-5-5. Candida albicans. Fungal 2-4-1. Fungal infections. 2-4-2. Types of fungal diseases. 34. 2-4-2. Fungal disease of the external ear. 35. 2-4-2. Cutaneous fungal disease. 36.
2-4-2-3. Aspergillosis .. 41
2-4-2-3-1. Allergic aspergillosis.. 42
2-4-2-3-2. Aspergilloma or colonized aspergillosis. 42
2-4-2-3. Invasive aspergillosis.. 43
2-4-2-4. Candidiasis.. 43
2-4-2-4-1. Mucosal infections.. 44
2-4-2-4-2. Skin diseases.. 44
2-4-2-4-3. Systemic diseases. 44
The fifth section: methods of checking antifungal agents
2-5. Methods of measuring antifungal agents. 47
2-5-1. Factors affecting the growth of microorganisms. 47
2-5-1-1. Cultivation environment .. 47
2-5-2-2. Effective factors in cultivation .. 47
2-5-2-3. amount of mushrooms.. 48
2-5-2-4. Temperature.. 48
2-5-2.Oxygen.. 48
2-5-3. Evaluation of antifungal compounds.. 49
2-5-3-1. Dilution method.. 49
2-5-3-1. Tube method.. 49
2-5-3-2. Plate method using from the solid medium. 49
2-5-3-1-3. Gradient plate method.. 50
2-5-3-2. Turbidity measurement method.. 50
2-5-3-3. Diffusion method.. 51
2-5-3-3-1. Vertical diffusion.. 51
2-5-3-3-1. Horizontal diffusion.. 51
2-5-4. Factors Effective in measurement by diffusion method. 54
2-5-4-1. Agar .. 54
2-5-4-2. pH agar and solution to be measured. 55
2-5-4-3. Cultivation conditions in the greenhouse. 56
2-5-4-4. How to put microorganisms on Harvey Agar. 56
2-5-4-5. The substance to be measured..Auras of growth and lack of growth. 57
2-5-5. The accuracy of the results. 58
2-5-6. Advantages and disadvantages of the publication method. 58
2-5-7. Minimum inhibitory concentration. 59
2-5-8. MIC determination methods. 59
2-5-9. Effective factors in determining MIC. 59
Chapter three: Materials and methods
Part one: Preliminary works
3-1-1. Materials and test equipment. 63
3-1-2. Plant collection. 64
3-1-3. to dry 64
3-1-4. Powdering. 64
3-1-5. Percolation. 64
3-1-6. Concentration of extracts prepared by the device. 65
Part Two: Mushroom Cultivation
3-2-1. Preparation of required concentrations of plant extract. 67
3-2-2. Preparation of culture medium. 67
3-2-2-1. Well method. 67
3-2-2-2. Mushroom cultivation. 68
3-2-2-3. Method of mixing extract and culture medium. 68
3-2-2-3. Preparation method of suspension of mushroom and plant extract. 68
3-2-4. Control + . 68
3-2-5. Control - . 68
Chapter Four: Results
1-4. Observation of plates after mushroom cultivation. 70
Chapter Five: Discussion and conclusion
1-5. Discussion and conclusion. 73
2-5. Suggestions. 74
English summary. 75
List of sources. 76
Attachments. 80
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