Contents & References of The effect of short-term consumption of creatine and beta-alanine on the mechanical properties of knee muscles at speeds of 60 and 180 degrees per second.
List:
Chapter One: General plan
1.1. Introduction. 3
2.1. statement of the problem 4
3.1. The importance and necessity of research. 5
4.1. Research hypotheses. 6
1.4.1. General hypothesis. 6
2.4.1. Specific hypotheses. 6
5.1. Research objectives. 6
1.5.1. general purpose 6
2.5.1. Specific goals. 6
6.1. Scope of research. 7
1.6.1. The range under the control of the researcher. 7
2.6.1. Limitations beyond the researcher's control. 7
7.1. Terms and keywords. 7
Chapter Two: Theoretical foundations and research background
1.2. Introduction. 11
2.2. Theoretical foundations. 11
1.2.2. beta-alanine 11
2.2.2. Non-protein amino acids. 13
3.2.2. Creatine. 14
3.2. Research background. 20
1.3.2. Internal research. 20
2.3.2. Researches conducted in the field of beta-alanine abroad 35
4.2. Summary. 35
Chapter Three: Research Methodology
1.3. Introduction. 38
2.3. Research method. 38
3.3. Statistical population and sampling method. 38
4.3. Information gathering tool. 38
5.3. Variables. 38
1.5.3. independent variable. 38
2.5.3. dependent variable. 39
6.3. The method of collecting information and the method of its implementation. 39
1.6.3. The method of measuring wind. 39
2.6.3. Height measurement method. 39
3.6.3. Measurement of parameters related to knee extensor muscle torque 39
4.6.3. Method of taking creatine and beta-alanine and use of placebo. 40
5.6.3. Research method. 41
7.3. Information analysis method. 41
Chapter Four: Statistical Analysis
1.4. Introduction. 43
2.4. Description of subjects. 43
3.4. Test of hypotheses. 45
Chapter Five: Discussion and Conclusion
1.5. Introduction. 63
2.5. Summary of the research. 63
3.5. Discussion and conclusion. 64
4.5. General conclusion. 69
5.5. Suggestions arising from research. 69
6.5. Suggestion for further research. 69
Resources. 70
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