Contents & References of Investigating the effect of marketing mix components on attracting customers of Kermanshah Cooperative Development Bank
List:
Table of contents
Chapter 1, generalities of the research
Introduction..1
1-2- Statement of the problem..2
1-3 Necessity and importance of the research. 4
1-4 - Research goals (scientific and practical) 5
1-5 Research hypotheses.5
6-1 Conceptual and operational definition of variables. 6
1-7-Research area..10
1-7-1 - Thematic area of ??research. 10
1-7-2 - Spatial area of ??research. 11
1-7-3 - Time area of ??research. 11
The second chapter of literature and research background topic
Introduction.. 13
2-1) Marketing and Advertising
2-1-1) Marketing. 14
2-1-1-1) Need. 16
2-1-1-2) Want. 17
2-1-1-3) Demand. 17
2-1-1-4) Product. 17
2-1-1-5) Exchange. 18
2-1-1-6) Transaction. 19
2-1-1-7) Market. 19
2-1-2) Marketing management. 20
2-1-3) Marketing mix. 20
2-1-4) Marketing of banking services. 21
2-2 Service Marketing
2-2-1) Service Marketing. 25
2-2-2) Nature and characteristics of services. 26
2-2-2-1) Intangibility. 26
2-3-2-2) Inseparability. 26
2-3-2-3) heterogeneity. 27
2-3-2-4) Mortality. 27
2-3-3) service marketing mix. 28
2-2-4) competitive advantage in services. 29
2-2-5) conceptual model of research. 30
2-2-5-1) product. 31
2-2-5-2) price. 32
2-2-5-3) distribution. 32
2-2-5-4) promotion. 33
2-2-5-5) Employees. 33
2-2-5-5-1) Qualification of employees. 34
2-2-5-5-2) The importance of employees in providing quality services. 35
2-2-5-5-3) Selection of suitable employees. 37
2-2-5-5-4) Training and retraining of employees. 38
2-2-5-5-5) Popularizing quality standards and constantly evaluating their compliance level among employees 38
2-2-5-6) Tangible physical facilities and assets. 38
2-2-5-6-1) The role of physical evidence of the bank and the competence of employees in satisfying, attracting and retaining customers 40
2-2-5-7) Management of the counter or process. 41
2-2-6) mixed marketing strategies. 41
2-2-6-1) Product strategies. 42
2-2-6-2) price strategies. 42
2-2-6-3) Location strategies. 42
2-2-6-4) promotion strategies and market expansion. 42
2-2-6-5) Strategies related to employees. 42
2-2-6-6) Strategies related to assets or physical facilities and processes. 43
2-2-7) The new concept of customer service. 44
2-2-8) Customer service, the most important organizational commitment. 45
2-2-9) Giving importance to the customer or client. 45
2-2-10) The importance of providing service to customers. 46
2-2-11) The future of services. 46
2-2-8) Customer service, the most important organizational commitment. 45
2-2-8) Customer service, the most important organizational commitment. 45
2-2-8) Customer service, the most important organizational commitment. 45
2-3 Service Quality
2-3-1) The concept of service quality. 47
2-3-1-1) infinitely large. 48
2-3-1-2) Product oriented. 48
2-3-1-3) process or supply oriented. 48
2-3-1-4) Customer oriented. 49
2-3-1-5) Value oriented. 49
2-3-2) Importance of service quality. 50
2-3-2-1) Increasing customer expectations. 51
2-3-2-2) activity of competitors. 51
2-3-2-3) environmental factors. 51
2-3-2-4) nature of services. 52
2-3-2-5) internal organizational factors. 52
2-3-2-6) Benefits resulting from service quality. 52
2-3-3) market orientation and service quality. 54
2-3-4) service quality management approaches. 55
2-3-4-1) reactive or passive. 55
2-3-4-2) strategically or proactively. 56
2-3-5) Consequences of service quality. 57
2-3-6) Service quality and competitive marketing decisions. 59
2-4 Customer attraction and satisfaction
2-4-1) concepts and definitions of customer orientation. 61
2-4-2) A framework for evaluating the level of customer orientation. 64
2-4-3) The concept of satisfaction. 66
2-4-3-1) Customer satisfaction. 67
2-4-3-2) customer dissatisfaction. 67
2-4-4) Customer satisfaction is the core of marketing activities. 67
2-4-4) Process structure of the overall customer satisfaction service system. 69
2-4-4-1) Concept and69
2-4-4-1) The concept and policy of customer satisfaction. 70
2-4-4-2) Marketing research and analysis of customer needs. 81
2-4-4-3) planning to make products and services customer-friendly. 71
2-4-4-4) Market and sale of products and services. 72
2-4-4-5) Customer-friendly delivery. 71
2-4-4-6) Creating satisfaction for the customer. 72
2-4-5) Collecting and analyzing information about customer satisfaction. 72
2-4-6) Benefits of customer satisfaction. 72
2-4-7) Seven golden rules for customer satisfaction. 74
2-5 banking
2-5-1) The beginning of banking. 75
2-5-2) New methods of customer orientation and scientific marketing in Iranian banking. 76
2-5-3) customers of intangible resources of banks. 78
2-5-4) Internal banking services. 81
2-5-5) Customer satisfaction (outside the organization). 83
2-5-5-1) The importance of customer satisfaction. 83
2-5-5-2) Benefits of customer satisfaction. 83
2-5-6) Quality of banking services for customers. 85
2-5-6-1) Determining and explaining the mission of the company in line with the interests and demands of the customer. 85
2-5-6-2) Involving and permanently committing senior management in the advancement of work. 86
2-5-6-6) Using technology to achieve customer satisfaction. 86
2-5-6-7) Creativity to move beyond customer expectations. 86
2-6 Research history
2-6-1) Research background. 88
2-6-1-1) Internal background. 88
2-6-1-2) foreign background. 92
Chapter 3 research method
3-1) Introduction. 96
3-2) research method. 96
3-3) Society and statistical sample. 97
3-3-1) The statistical population of the research. 97
3-3-2) sample and research sampling method. 97
3-4) Method of collecting data and information. 99
3-5) Validity or validity of the research tool. 100
3-6) Reliability or reliability of research tools. 100
3-7) Data and information analysis method. 101
3-7-1) Friedman test. 102
Chapter Four Data Analysis
4-1) Introduction. 104
4-2) Descriptive statistics of respondents. 104
4-2-1) Gender of respondents. 105
4-2-2) Respondents' income. 106
4-2-3) Duration of using the services of Cooperative Development Bank by the respondents. 107
4-2-4) Education of respondents. 109
4-4) Results of statistical analysis of hypotheses. 109
4-4-1) The result of the statistical analysis of the first hypothesis. 109
4-4-2) The result of the statistical analysis of the second hypothesis. 110
4-4-3) The result of the statistical analysis of the third hypothesis. 111
4-4-4) The result of the statistical analysis of the fourth hypothesis. 112
4-4-5) The result of the statistical analysis of the fifth hypothesis. 113
4-4-6) The result of the statistical analysis of the sixth hypothesis. 114
4-4-7) The result of the statistical analysis of the seventh hypothesis. 115
4-4-8) The result of the statistical analysis of the main hypothesis. 116
4-4-8) Examining the importance of questionnaire questions. 117
4-5) Prioritization of service marketing mix factors. 120
4-6) Examining the results of Kruskal-Wallis test based on education. 121
4-7- Examining the results of Kraskal-Wallis test based on the amount of income. 123
Chapter Five Conclusions and Suggestions
5-1) Conclusion. 128
5-1-1 Conclusion of the first hypothesis. 128
5-1-2 Conclusion of the second hypothesis. 128
5-1-3 Conclusion of the third assumption. 129
5-1-4 Conclusion of the fourth hypothesis. 129
5-1-5 Conclusion of the fifth hypothesis. 130
5-1-6 Conclusion of the sixth hypothesis. 130
5-1-6 Conclusion of the seventh hypothesis. 130
5-1-6 Conclusion of the main hypothesis. 131
5-1-7 Results of other research findings. 131
5-2) suggestions. 131
5-2-1 Suggestions based on research results. 131
5-2-2 Research proposals. 133
Persian sources. 135
Latin sources. 138
Appendix. 140
Source:
Persian sources
Azer, Adel-Momeni, Mansour; Its use in management; the second volume; side publications; 1383
Ahaniha, Mohammad, Samdani, Mohammad Hassan, Sargolzaei Javan, Morteza, Electronic Banking Monthly, October 2018.