Contents & References of Investigating factors affecting customers' preference in choosing a bank
List:
List
Chapter One: Generalities of the research.
Introduction.
1-1- The subject of the research. 3
1-2- statement of the main problem. 3
1-3- Necessity of conducting research. 4
1-4- Research objectives. 5
1-5- The theoretical framework of the research. 6
1-6- operational model of research. 7
1-7- research hypotheses. 8
1-8- Research method. 9
1-9- Information collection methods. 9
1-10- Research scope. 9
1-11- The statistical population of the research. 9
1-12- Sampling methods. 10
1-13- Data analysis method 10
1-15- Term definition 10
Chapter two: literature and research background.
Introduction
2-1- Service and service marketing.
2-1-1- Definition of service. 17
2-1-2- Nature of service. 17
2-1-3- The new concept of customer service. 18
2-1-4- Product and service. 19
2-1-5-. Service domain classification. 20
2-1-6- service goods. 21
2-1-7- customer contact levels. 21
2-1-8-. Customer relationship management. 22
2-1-9-. The benefits of customer relationship management for banks 23
2-1-10- The main objectives of implementing customer relationship management in banks 25
2-1-11- The quality of service delivery. 25
2-1-12- Service quality elements. 27
2-1-13- Importance of service quality. 28
2-1-14- The role of employees in service quality. 29
2-1-15- Service quality management. 29
2-1-16- The relationship between service quality and employees' perception. 31
2-1-17- The effect of product quality and providing services to customers in the marketing mix. 31
2-1-18- Measurement of service quality. 33
2-1-19- Electronic banking. 33
2-1-20- Comparing traditional banking with electronic banking. 34
2-1-21- Tools and customer satisfaction levels. 36
2-1-22- Necessity of customer orientation. 37
2-1-23- Customer value and satisfaction. 37
2-1-24- Effective factors in customer satisfaction. 39
2-1-25- Customer selection for service. 40
2-1-26- Obtaining value from customers. 40
2-1-27- Customer loyalty. 41
2-1-28- Factors affecting consumer behavior 42
2-1-28-1- Demographic factors (demographic factors) 42
2-1-28-2- Economic factors affecting consumer buying behavior 42
2-1-28-3- Social factors affecting consumer buying behavior 43
2-1-28-4- Psychological factors. 43
2-1-29- Customer preference. 44
2-1-30- Consumer buying behavior 44
2-1-31- Marketing of international services. 45
2-1-32- The role of brand name in services. 45
2-1-33- Service marketing against physical marketing. 46
2-1-34- The relationship between service marketing, operations and human resources. 46
2-1-35- Marketing services. 46
2-1-36- Internal marketing. 47
2-1-37- Service marketing management. 48
2-2- Bank marketing. 51
2-2-1-Marketing. 52
2-2-2-necessity of marketing banks 53
2-2-3-marketing banking services. 54
2-2-4-Marketing management of banking services. 55
2-2-5- The special value of the name and brand in choosing a bank. 55
2-2-6-Consumer purchase behavior 56
2-2-7-Customer purchase decision process. 56
2-2-8- The role and importance of decision making. 57
2-2-9- Social marketing of the bank. 57
2-2-10- Marketing formalization. 58
2-2-11- Bank marketing mix. 59
2-2-11-1- Price. 60
2-2-11-2- product. 61
2-2-11-3- place. 61
2-2-11-4- Advertising. 61
2-2-11-5- Process. 63
2-2-11-6- Employees. 63
2-2-11-7- Physical evidence. 63
2-2-12- mental image. 64
2-2-13- The importance of mental image. 65
2-2-14- Dimensions of mental image. 65
2-2-15- Commercial advertising. 65
2-2-16- Types of advertisements in terms of how to create communication. 66
2-2-17- Promotion of sales. 66
2-2-18- Types of sales promotion. 67
2-2-19- Sales promotion objectives. 67
2-2-20- Promotion of monetary and non-monetary sales. 67
2-2-21- The nature and concept of trust. 68
2-2-22- The importance of trust in marketing. 68
2-2-23- Banking. 68
2-2-24- Banking in Iran. 69
2-2-25- Establishment of the Central Bank. 69
2-2-26- Establishment of private banks.70
2-2-27- Introduction of the studied organization. 70
2-3- Research background. 71
2-3-1- External research. 71
2-3-2- Internal research. 71
Chapter three: Research methodology. 72
Introduction.
3-1- Research method. 76
3-2- Statistical population. 77
3-3- sample, sample size and sampling method. 77
3-4- Method of collecting data and information. 78
3-4-1- Questionnaire. 79
3-5- Independent and dependent variables 80
3-6- Questionnaire questions separately for each hypothesis 80
3-7- Measurement tool 81
3-8- Validity, validity of the measurement tool. 81
3-9- Reliability (reliability) of measurement tool. 82
3-9-1- Cronbach's alpha method. 83
3-9-2- Alpha of each variable separately. 85
3-10- Method of data analysis 85
3-10-1- Descriptive statistics. 86
3-10-2- Inferential statistics. 86
3-11- Statistical tests. 83
3-11-1- Kolmogorov-Smirnov test. 87
3-11-2- Two-sentence test. 87
3-11-3- Friedman test. 87
Chapter Four: Data Analysis
Introduction.
4-1- Part I: Demographic characteristics of the respondents. 91
4-1-1- Age. 91
4-1-2- Education. 92
4-1-3- Gender. 93
4-1-4- Average, median and standard deviation of questionnaire questions. 95
4-1-5- percentage of frequency of questionnaire questions. 95
4-2- The second part: Testing research hypotheses. 101
4-2-1- Kolmogorov-Smirnov test. 101
4-2-2- Binomial test. 102
4-3-2- Friedman test. 103
Chapter Five: Conclusions and Suggestions
Introduction.
5-1- Overview of research outlines. 111
5-1-1- Research hypotheses. 111
5-2- The results of descriptive statistics. 111
5-3- The results of inferential statistics. 112
5-3-1- Prioritizing criteria based on research results. 112
5-3-2- Main criteria. 112
5-3-3- sub-criteria. 112
5-3-3-1- Product. 112
5-3-3-2-location. 113
5-3-3-3- price. 113
5-3-3-4- Advertising. 113
5-3-3-5- Staff. 114
5-3-3-6- Physical evidence. 114
5-3-3-7- Process. 115
5-4- General conclusion. 115
5-5- Presentation of suggestions 116
5-5-1- Suggestions based on research findings. 116
5-5-1-1-process. 116
5-5-1-2-price. 117
5-5-1-3-product. 118
5-5-1-4-location. 119
5-5-1-5-employees. 119
5-5-1-6- Advertisements. 120
5-5-1-7-Physical evidence. 121
5-6- research limitations. 121
5-7- Suggestions for future research 122
Resources and sources.
Persian sources.
English sources.
Appendices and appendices
List of tables
Table 2-1- Characteristics of traditional banking and electronic banking. 35
Table 2-2- Marketing mix. 64
Table 3-2- Alpha of each variable 84
Table 4-1- Frequency of respondents based on age. 91
Table 4-2- The frequency of respondents according to the level of education. 92
Table 4-3-Frequency of respondents by gender. 94
Table 4-4-Mean, median and standard deviation of research variables. 95
Table 5-4-Frequency of questionnaire questions related to the product. 95
Table 6-4- Frequency of questionnaire questions related to location. 96
Table 7-4- The frequency of price-related questionnaire questions. 96
Table 8-4- The frequency of questionnaire questions related to advertisements. 97
Table 9-4- The frequency of questionnaire questions related to employees. 98
Table 10-4- Frequency of questionnaire questions related to physical evidence. 99
Table 11-4- Frequency of questionnaire questions related to the process. 100
Table 12-4-Results of the Kolmogorov-Smirnov test. 101
Table 4-13- Binomial test for service (product) 102
Table 4-14- Binomial test for price. 103
Table 15-4-binomial test for location. 104
Table 4-16- Binomial test for the process. 105
Table 17-4- Binomial test for physical evidence. 105
Table 4-18- Binomial test for employees. 106
Table 4-19- Binomial test for advertisements. 107
Table 4-20-Friedman's test.