Contents & References of Designing a model of factors influencing brand formation with a system dynamics approach (Case Study of Zarin Ghazal Food Industries)
List:
Table of Contents
Title 1.1. 2
1-2- statement of the problem. 3
1-3- research objectives. 5
1-3-1- The general objectives of the research. 5
1-3-2- partial research objectives. 6
1-4- Research questions. 6
1-5- Research area. 6
1-5-1- Subject area. 7
1-5-2- spatial territory. 7
1-5-3- Time domain. 7
1-6- Research method. 7
7-1-Steps of conducting research.. 8
1-8- Description of words and terms. 9
The second chapter of research literature.. 11
2-1- Introduction 12
2-2-1-History of brand creation. 12
2-2-2- Definition of the word brand. 14
2-3- brand position in the product. 15
2-4- Advantages of a brand. 17
2-5- Branding. 20
2-6- The special value of the brand. 24
2-7 brand personality. 27
2-8- Mental image of the brand. 28
2-9- Necessary steps to reach a successful brand. 28
2-9-1- First stage: self-knowledge. 28
2-9-2- The second step: determining the location of the company. 29
2-9-3- The third step: Preparation of work tools. 30
2-9-4- The fourth step: Having a suitable strategy to promote the company's brand in society. 31
2-10- Brand management. 33
2-10-1- The position of brand management in the organization chart. 33
2-10-2- Duties of brand management. 33
2-11- Research background. 34
2-11-1- Foreign studies. 34
2-11-2- Internal studies. 36
2-12- Introduction of the studied organization. 39
2-13- Summary. 41
Chapter three: research method. 43
3-1- Introduction 44
3-2- Research method. 44
3- 3- Data and information collection tools. 45
3-4- Reliability and validity of the measurement tool. 45
3-5 - Statistical population. 47
3-6- Research variables. 48
3-7- Fuzzy Delphi. 49
3-7-1- An overview of Delphi method.. 49
3-7-2- Fuzzy Delphi method. 50
3-8- System dynamics. 53
3-8-1- System dynamics model steps. 55
3-8-1-1- First step: identifying the problem. 55
3-8-1-2- The second stage: dynamic hypotheses 56
3-8-1-3- The third stage: formulation. 56
3-8-1-4- The fourth step: testing. 56
3-8-1-5- The fifth step: policy formulation and evaluation. 56
3-8-2- Tools used in system dynamics. 58
3-8-2-1- Cause-effect diagram. 58
3-8-2-2- Chart of inventory - flow or rate - state. 58
3-8-2-3- behavioral chart. 59
3-9- Summary. 59
Chapter four: Data collection and analysis. 60
4-1- Introduction. 61
4-2- Research framework. 61
4-3- operational steps of fuzzy Delphi method. 62
4-3-1- Selection of experts. 63
4-3-2- extracting and determining the proposed options. 64
4-3-3-Definition of linguistic variables. 64
4-3-4- Fuzzification. 65
4-4- The stages of implementing the fuzzy Delphi method in determining the factors affecting brand formation. 65
4-4-1- The first stage of the survey. 65
4-4-2- The second stage of the survey. 69
4-4-3- The third stage of polling. 75
4-5- Cause and effect diagram of the problem. 79
4-6- Flow diagram of the problem. 84
4-7- Scenarios 86
4-7-1- Market share. 87
4-7-2- profit. 88
4-7-3- Demand 89
4-8- Test scenarios 90
4-8-1- First scenario: reduction in product price. 91
4-8-2- Second scenario: simultaneous changes in advertising and research and development system. 93
4-8-3- The third scenario: Changes in the amount of innovation. 95
4-6-4- The fourth scenario: changes in the customer relationship management system. 97
4-6-5- The fifth scenario: changes in competitive advantages. 99
4-9- Summary. 99
Chapter five: Conclusion and suggestions.. 100
5-1- Introduction. 101
5-2-101
5-2- Results. . 101
5-3- Suggestions 103
5-3-1- Practical suggestions. 104
5-3-2- Research proposals. 104
Resources and sources. 106
Appendix . 120
Source:
Persian sources and sources
Azer Adel, Khadivar Amena (1389), the application of the dynamic system approach in the planning and policy-making process
Higher Education, Science and Technology Policy Quarterly, second year, number 4, spring and summer 1389.
Azer Adel, Faraji Hojjat (2008), Fuzzy Management Science, Iran Productivity and Studies Center, Community Publishing.
Aker David, Strategic Management of the Market, Safarzadeh Hossein, Farhangi Ali Akbar, Khademi Mehdi, first edition, Tehran, Payam Puya Publications, 2018.
Asgharpour Mohammad Javad(2012), Group Decision Making and Game Theory with an Operations Research Approach, University of Tehran, Institute and print publications.
Afshar Kazemi Mohammad Ali, Makai Ahmad, Darman Zahra (2008), Development of supply chain strategy of Iranian steel industry using systems dynamics analysis, Business Research Quarterly, No. 50, Spring 2018. Pages 201-224
Amirshahi Mirahmad, Rabiei Mehbobeh (2010), Investigating the effect of brand name generalization strategy on consumer attitude towards the product New, International Brand Conference 1390, pages 15 to 30.
Amirshahi Mirahmad. Abbasian Farzaneh (2018), investigating the effect of consumers' perceptions of the brand on their reactions, International Brand Conference 2019, pages 89 to 105.
Amirshahi Mirahmad, Mozhari Shadi, (2019), investigating the importance of brand name in product evaluation by consumers. Small home appliance industry in Tehran, international brand conference 1390, collection of articles, page 1-14.
Ebrahimi Abdul Hamid, sustainability of Nejad Zahra, (1390), brand identity.
Ekhlasi Amir, (1391), book of principles of branding, scientific publications, first edition 1391
Ekhlasi Amir, Pedarm Toloui, (1391), presentation of the system dynamics model to evaluate the impact of customer communication tools on profitability, business research paper, pages 50 to 65.
John D. Esterman, System Dynamics of Systemic Thinking and Modeling for a Complex World, translated by Shahram Mirzaei Daryani, Terme Publications, 1st edition; 1386, pages 157-174.
Bravan Tom, The Philosophy of Names book Commercial, translated by: Atiyeh Bathai, 2015
Bathai Atiyeh, (2016), a deep approach to the discussion of brand management at global levels.
Behjat Behnam, (2016), Brand, a valuable, dynamic and sustainable concept in market development, International Brand Conference 2016, page 6.
Bojadziv George, Maria Bujadziv ( 1381) Fuzzy logic and its application in management, translation: Seyed Mohammad Hosseini, Tehran, Ishiq Publications, first edition.
Taghizadeh Hoshang, Soltani Faskandis Gholamreza (1389) Evaluating the level of learning of the organization using the fuzzy expert system, Farda Management scientific research journal, ninth year, number 25, winter 1389
Hafez Niya Mohammad (1382) Introduction On Research Methodology in Humanities, Tehran, Smet
Khaki Gholamreza, (1379) Research Methodology in Management, First Edition, Tehran, Scientific Publication Center of Islamic Azad University.
Danaei Fard Hassan, Elwani Seyed Mehdi, Adel Azar, (1387) Quantitative Research Methodology in Management: Community Approach, Safar Eshraghi Publishing House. Mohammad Taghi, Rostami Nasrin, A model for measuring the effect of bank brand reliability on customer loyalty, Iran Management Science Quarterly, Year 5, Number 20, Winter 2019, Pages 69-88
Rahimnia Fariborz, Fatemi Zahra (2012) Investigating the role of customer-based brand equity in the effect of successful customer communication and brand image in Mashhad 5-star hotels, Scientific-Research Quarterly of New Year Marketing Research Second, number one, serial number 4, spring 2013.
Rangebrian Bahram, Mohammadzadeh Amir(2015) the effect of generalizing a brand name to new products in the food industry of Tehran, agricultural economics and development, year 14, number 53, spring 2015.
Roodpashti Fereydoun, Ahmadi Musa (2015) brand valuation using the economic value added model, conference between International Brand 1390, pages 72 to 88.
Rizvani Alireza, (1390) Control over the customer's mind with the magic of the superior brand, International Brand Conference 1390, page 12.
Rusta Ahmad, Bathai Atieh (1385) Consumer behavior, marketing strategy development, Sargel Publications.
Ronasi Seyed Rasool (1387) Creating a brand Mawafaq, Andisheh Gostar Saipa, No. 78.
Eric Joachim Staller, Building Brands Without Media Advertising, Selected Writings of Invited Professors of the International Brand Conference 2019, page 2.