Contents & References of Evaluating the quality of services provided in Kend and Kav Machine from the customers' point of view
List:
List of Content
Page Title
Chapter One: Research Generality
Introduction
Expressing Research Problem ..3
Research Importance ..4
Research Goals ..5
1-3-1 The main objective ..5
1-3-2 Sub-objectives ..5
The theoretical framework of the research. 6.
Research model ..9
Research hypotheses or questions ..9
Research method ..10
Statistical community ..11
Research area ..11
1-9-1 Time area ..11
1-9-2 Spatial area ..11
1-9-3 thematic domain .. 11
Methods and tools of data collection ..11
Definition of the basic concepts of the research .. 12
Chapter Two: The theoretical framework of the research
Introduction
Quality, services and service quality. 16
2-1-1 concept of quality..16
2-1-2 services; Definitions and characteristics. 17
2-1-2-1 Service characteristics.. 18
2-1-2-2- Service marketing mix. 2-1-3-2- Factors affecting customer expectations. 24
2-1-3-3- The importance of service quality. 25
2-1-4- Determining factors of service quality. 28
2-1-4-1- Gronrose model. Lehtinen.31
2-1-4-3- Parasuraman model..32
2-1-4-4- Exchange system model of service quality.
2-1-5- Conceptual models of service quality.
2-1-5-1- Hierarchical model of service quality.
2-1-5-2- Analytical model of the five quality gaps. 38
2-1-5-3- Service quality improvement model. 39
2-1-5-4- Analytical model of the seven quality gaps. 41
2-1-5-5- Behavioral model of service quality. 42
2-1-5-6- Service quality model 44
2-1-6-Explanation of the model of five service quality gaps. 45
2-1-6-1- The difference between customer expectations and the inference of the organization’s management. 45
2-1-6-1- The gap between the inference of the organization’s management from the expectations of customers with the quality specifications of the services provided.
2-1-6-3- Difference between service quality specifications and service delivery method. 49
2-1-6-4- Inconsistency between service delivery method and advertisements and commitments. 51
2-1-6-5- Difference between customer expectations and perceptions. 52
2-1-7- Measuring service quality and service quality model. 53
2-1-8- Service quality and related concepts. 56
2-1-8-1- Service quality and customer satisfaction. 56
2-1-8-2- Relationship between service and customer satisfaction. 57
2-2-2- The concept of customer satisfaction.
2-2-4-1- Kano model..66
2-2-4-2- Fornell model..68
2-2-4-3- Scamper model..70
2-2-4-4- Serqual model..70
2-2-5- Customer satisfaction index..72
2-2-5-1- American National Customer Satisfaction Index (ACSI) (Malaysia (MCSI). 79
Researches conducted on the subject. 81
2-3-1 Researches conducted inside the country. 81
2-3-2 Researches conducted abroad. 85
Summary of empirical bases. Organization of Kendo Kav Machine Company. 90
2-6-1- Introduction of Kendo Kav Machine Company. 90
2-6-2- Mission and vision of Kendo Kav Machine Company. 91
2-6-3-91
2-6-3- The goals and commitments of Kendu Kav Machine Company. 91
Chapter 3: Implementation method of research
Introduction
Research type and method. 95
Statistical community under investigation. 95
Collection of information. 96
3-3-1 measurement tool 96
3-3-2 of the questionnaire. 96
Validity and reliability of the questionnaire. 98
3-4-1 Validity or validity of the questionnaire. 98
3-4-2 Reliability or trust of the questionnaire. 98
Statistical methods. 100
Chapter four: Data analysis
Introduction
Descriptive statistics. 103
4-1-1 Gender of respondents. 103
4-1-2 Age of respondents. 104
4-1-3 History of using respondents' services. 105
4-1-4 Level of education of respondents. 106
4-1-5 Employment status of respondents. 107. Definitive statistics. 108. 4-2-1 Normality. 109. 4-2-2 Test of research assumptions. 109. 4-2-3- Determining the gap in service quality for the five dimensions. 116. 4-2-4- Prioritizing the five dimensions of service quality. 118. Chapter Fifth: Conclusions and suggestions Introduction Summary and results 120 Suggestions 124 5-2-1 suggestion based on research results 5-2-2 Suggestions for future research 126 Research problems and limitations 127
List of sources and references:
Persian sources.129
English sources.131
Appendix.136
English abstract.138
English title.139
Source:
English sources
Agus, A., Barker, S. and Kandampully, J. (2007)," An exploratory study of service quality in the Malaysian public service sector", International Journal of Quality & Reliability Management, Vol. 24, No. 2, pp. 177-190.
Aldligan, A. & Buttle, F. (2002), "SYSTRA-SQ: A New Measure of Bank Service Quality", International Journal of Service Industry Management, Vol.13, No. 4, PP.362-381.
Al-Hawari, M. and Ward, T. (2006)," The effect of automated service quality on Australian banks' financial performance and the mediating role of customer satisfaction", Marketing Intelligence & Planning, Vol. 24, No. 2, pp. 127-147.
Alves, A. & Vieira, A. (2006), "The SERVQUAL as a Marketing instrument to measure service quality in Higher Education Institutions" Marketing Research and Techniques, ESCE/IPS, Campus do IPS, Estefanilha 2910 SET?BAL, PORTUGAL. H. Mehtap-Smadi, S. and Katircioglu, S. "Customer service quality in the 2005 Arasli
Greek Cypriot banking industry", Managing Service Quality, Vol., No. 1, pp. 41-56.
Awasthi.K & Dogra, Balram (2006), "Measuring service quality in banks: An assessment of service quality dimensions", Abstract Submitted to the Conference on Global Competitiveness, Indian Institute of Management Kozhikode.
Bartlett. E. James (2007), "Analysis of service quality in restaurants in China: An Eastern Perspective", Proceeding of the ABR & TLC Conference, University of South Carolina
Baumann, Ch., Burton, S. and Elliott, G. (2007), "Prediction of attitude and behavioral intentions in retail banking", International Journal of Bank Marketing, Vol. 25, No.2, pp. 102-116.
Life Insurance.11 ??the Ed. New York,
Brady, M. & Cronin, J., "Some New Thoughts and Conceptualizing Perceived Service Quality", Journal of Marketing, Vol. 65, No. 3, pp.34/49.
Cavana, R., Corbett, L. and Glenda, Y. (2007) "Developing zones of tolerance for managing passenger rail service quality", International Journal of Quality & Reliability Management, Vol. 24, No. 1, pp. 7-31.
Chow, I.H., Lau, V.P., Lo, T.W., Sha, Z. and Yun, H. (2007), “Service quality in restaurant operations in China: decision- and experiential-oriented perspectives”,
International Journal of Hospitality Management, p. 13, available at: www.sciencedirect.com/science/journal/02784319