Contents & References of Investigating the quality of service provision in different branches of the New Economy Bank in Bandar Abbas city based on the SERQUAL model
List:
Chapter One: Research Overview
Title .. Page
Abstract .. 1
Introduction .. 2
1-1. Statement of the problem.. 3
2-1. Importance and necessity of the problem.. 4
3-1. Research questions.. 6
1-3-1. Main question.. 6
2-3-1. Sub-questions.. 6
4-1. Research objectives.. 7
1-4-1. General objective.. 7
2-4-1. Sub-objectives.. 7
5-1. Type of research.. 8
6-1. Research field.. 8
7-1. Users of research results.. 8
8-1. Conceptual and operational definition of words and terms. 9
Chapter Two: Theoretical foundations and research background
Introduction .. 12
Definition of basic concepts: .. 13
1-2. Quality .. 13
1-1-2. Five characteristics of quality.. 16
2-2. The concept of services.. 18
1-2-2. Classification of services.. 19
2-2-2. Service feature.. 20
3-2. The concept of service quality.. 23
1-3-2. Features of service quality in banking. 23
2-3-2. Factors affecting the quality of service delivery. 25
3-3-2. The quality of service provision.. 27
4-3-2. Why is quality service delivery difficult? 28
5-3-2. Obstacles to improving the quality of service delivery. 28
6-3-2. Some studies conducted in the field of service quality. 30
4-2. Customer satisfaction.. 31
1-4-2. Philosophy of customer satisfaction.. 33
2-4-2. Optimal service cycle.. 33
3-4-2. Prerequisites and effective factors on increasing customer satisfaction. 35
4-4-2. Factors affecting the satisfaction of bank customers. 39
5-4-2. Measuring customer satisfaction.. 40
6-4-2. Measuring customer satisfaction. 40
5-2. Service quality and satisfaction.. 41
1-5-2. The relationship between service quality and customer satisfaction. 43
6-2. Quality theorists. 44
1-6-2. Edward Deming's theory.. 44
1-1-6-2. 14 principles of Edward Deming. 44
2-6-2. Joseph Juran's theory.. 46
3-6-2. Philip Crosby's theory .. 48
4-6-2. Taguchi theory.. 50
5-6-2. Ishikawa theory.. 52
6-6-2. Bill Conway's theory.. 53
7-2. Some models in the field of the quality of providing banking services. 54
1-7-2. Seroqual model.. 54
1-1-7-2. Seroqual model dimensions.. 55
2-1-7-2. Levels of service quality in Seroqual. 55
3-1-7-2. 5 dimensions of quality of service provision in SERVQUAL model. 56
2-7-2. BSQ model.. 57
3-7-2 - SYSTRA-SQ model.. 58
8-2. Customer satisfaction formation models. 58
1-8-2. Swedish customer satisfaction model. 58
2-8-2. Customer satisfaction index model in America. 59
3-8-2. Customer satisfaction index model in Europe. 60
9-2. Background of the research.. 62
1-9-2. The research done inside the country. 64
2-9-2. Research conducted abroad. 68
10-2. Conceptual model of research.. 70
11-2. Analytical model of research.. 71
12-2. Research hypotheses.. 72
Chapter three: Research methodology
1-3. Introduction.. 73
2-3. Research method.. 73
3-3. Statistical society.. 74
4-3. Sampling method and sample size. 74
5-3. Information gathering tool.. 75
6-3. Questionnaire.. 76
1-6-3. Validity (questionnaire reliability). 80
8-3. How to do statistical analysis.. 81
9-3. Multiple regression.. 82
Chapter four: Data analysis
1-4. Introduction.. 83
2-4. Examining individual characteristics.. 83
1-2-4. Frequency distribution of respondents according to the level of education. 84
2-2-4. Frequency distribution of respondents according to marital status. 86
3-2-4. Frequency distribution of respondents according to work experience. 87
4-2-4. Frequency distribution of respondents according to age. 88
3-4. The test of questionnaire questions.. 90
4-4. The results of the test of research hypotheses. 95
5-4. Friedman test results.. 99
6-4. Analysis of research questions according to individual characteristics. 100
1-6-4. F test related to the score of the research variables according to the degree. 103
2-6-4. F test related to the score of research variables according to age. 105
3-6-4. F test related to the score of the variablesF test related to the score of research variables according to work experience. 107
7-4. Pearson correlation test. 108
Chapter Five: Conclusions and Suggestions
Introduction. 110
1-5. Research limitations. 111
2-5 Examining the results of the research. 111
1-2-5. The first hypothesis. 111
2-2-5. The second hypothesis. 111
3-2-5. The third hypothesis. 111
4-2-5. The fourth hypothesis. 112
5-2-5. The fifth hypothesis. 112
6-2-5. The main hypothesis. 112
3-5. Comprehensive results. 112
4-5. Suggestions. 115
1-4-5. Suggestions for managers and organizations. 115
2-4-5. Suggestions for future research. 116
Appendixes. 118
*Questionnaire. 118
*English abstract. 120
* List of tables. 121
* List of diagrams. 123
* Sources and sources. 124
Source:
Sources and reference:
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