Contents & References of Identification and ranking of the effective factors on the success of providing new banking services to customers by the employees of South Kerman Agricultural Bank branches
List:
.. 1
Chapter One: Generalities of the research
1-1- Introduction.. 3
1-2- Description and statement of the research problem. 4
1-3- The importance and necessity of conducting research. 6
1-4- research objectives. 8
1-5- Research questions. 8
1-6- research hypotheses. 8
1-7- conceptual model of research. 9
1-8- Conceptual and operational definitions of research terms. 10
1-9- The spatial and temporal domain of research. 11
1-10- Research method. 11
1-11- Data collection tool. 12
1-12- The aspect of innovation and newness of research. 12
The second chapter of research literature
2-1- Introduction. 14
First part: Electronic banking
2-1-1- A comparison of electronic banking services with traditional banking. 15
2-1-2- Electronic payment and its types. 16
2-1-3- Classification of electronic payment systems. 16
2-1-4- Issues related to security system in banks. 17
2-1-5- Factors affecting the credibility and reliability of the electronic payment system. 18
2-1-6- Internet banking. 18
2-1-7- Trust in the banking network. 20
2-1-7-1- Trust in online banking. 21
2-1-8- Internet banking technology acceptance models. 24
2-1-9- Perceived usefulness of internet banking. 26
2-1-10- Perceived ease of use. 26
The second part of services
2-2-1- The concept and definitions of service. 28
2-2-2- Measurement and evaluation of service quality. 28
2-2-3-Serocoal model. 30
2-2-4- The tool for measuring the quality of banking services. 33
2-2-5- Electronic service quality. 34
2-2-6- service orientation (service orientation = service orientation). 35
2-2-7- Definitions and concept of service orientation. 36
2-2-8- Customer orientation. 37
2-2-9- Customer relationship management. 39
2-2-10 - Customer orientation and the success of customer relationship management. 41
2-2-11- Customer Relationship Management (CRM) analysis processes. 42
The third part: Leadership style
2-3-1-History and evolution of leadership style. 43
2-3-2-concept and definitions of leadership style. 42
Part IV: Job satisfaction
2-4-1- The concept and definitions of job satisfaction. 45
2-4-2- theories of job satisfaction. 47
2-4-2-1- Herzberg's motivational theory. 47
2-4-2-2- Theory of hope and expectation. 48
2-4-2-3- Theory of value. 48
2-4-2-4- Braille theory. 48
2-4-2-5- Role theory. 48
2-4-2-6- Theory of needs. 48
2-4-2-7- Holland theory. 50
2-4-3- Determining factors of job satisfaction. 50
2-4-4- dimensions of job satisfaction. 51
2-4-5- The method of expressing dissatisfaction and the results of job satisfaction. 51
2-4-6- The relationship between job satisfaction and employee turnover. 52
Part Five: Research background
2-5-1- Foreign research. 54
2-5-2- Internal investigation. 61
2-5-3- The conceptual model of research. 62
Chapter 3 of research implementation method
3-1- Introduction. 64
3-2 research method. 64
3-2-1- in terms of goal. 64
3-2-2- in terms of method. 64
3-3- Statistical population, sample and determination of sample size. 65
3-4- Data collection methods. 66
3-5- Information gathering tool. 66
3-6- Validity and reliability of the questionnaire. 66
3-7- Data analysis method. 69
3-7-1- Pairwise comparison table. 70
3-7-2- data calculation operation. 71
3-7-3- Data calculation methods in the AHP method. 71
3-7-4- extracting priorities from the group comparison table. 72
11-3-3- Compatibility rate. 73
The fourth chapter of data analysis
4-1- Introduction. 75
4-2- Analyzing the results. 75
4-2-1- Prioritization of main criteria by A.H.P method with Expert Choice software. 75
4-2-2- Prioritizing the main criteria. 77
4-2-3- Prioritizing the sub-criteria related to the main criteria. 78
4-2-4-prioritization of criteria related to job satisfaction. 78
4-2-5-prioritization of management-related criteria. 80
4-2-6- Prioritization of sub-criteria related to service orientation criterion. 78
4-2-7-prioritization of sub-criteria related to customer relationship management criterion. 80
4-2-8-prioritization of sub-criteria related to electronic service criterion. 81
4-2-9-prioritization of the related criteria. 81
4-2-9-prioritization of sub-criteria related to traditional service quality criteria. 83
4-10 - Response to research hypotheses. 86
Chapter Five Conclusions and Suggestions
5-1- Introduction. 88
5-2- Research findings. 89
5-3- Practical suggestions. 97
4-5- Suggestions for future researchers. 99
5-5- Barriers and limitations of research. 99
Appendices
Appendix A: Questionnaire. 101
Appendix B: Statistical tables. . 103
Sources and references
Persian sources. . 116
English sources. 119
English abstract. 120
List of tables
Table 2-1- Comparison of electronic banking with traditional banking. 15
Table 3-1- Pair comparison scale. 73
Table 4-1- Pairwise comparison between the main criteria. 77
Table 4-2- Prioritizing the main criteria. 78
Table 4-3- Pairwise comparison between job satisfaction measures. 79
Table 4-4- Prioritization of job satisfaction criteria. 79
Table 5-4- The matrix of paired comparisons of the sub-criteria related to the management criterion. 81
Table 6-4- Prioritization of management criteria. 82
Table 7-4- The matrix of paired comparisons of sub-criteria related to service orientation. 82
Table 8-4- Prioritization of service orientation criteria. 83
Table 9-4- The matrix of paired comparisons of sub-criteria related to customer relationship management criteria. 84
Table 10-4- Prioritization of customer relationship management criteria. 85
Table 4-11- Matrix of paired comparisons of sub-criteria related to electronic services. 85
Table 12-4- The prioritization of sub-criteria related to electronic service criteria. 86
Table 13-4- Matrix of paired comparisons of sub-criteria related to traditional service quality criteria. 87
Table 15-4- Prioritization of sub-criteria related to traditional service quality criteria. 87 87 4-1- Factors affecting the success of providing new services. 76
Chart 4-2 - Prioritization of the main factors affecting the success of providing new services by employees. 77
Chart 4-4 – Prioritization of management criteria. 81
Chart 4-4 – Prioritization of service orientation criteria. 83
Chart 4-3 - Prioritization of job satisfaction criteria. 79
Chart 6-4 - Prioritization of factors affecting customer relationship management. 84
Chart 5-4- Prioritization (weight) of customer relationship management criteria. 84
Chart 4-6 – Prioritization (weight) of electronic service criteria. 86
Chart 4-7 – Prioritization (weight) of traditional service quality criteria. 87
Chart 4-8- The final weight of the sub-criteria of providing new services by the employees of Agricultural Bank 89
Source:
Persian sources
Aroji, Fatemeh, 1389 "Investigating factors affecting the use of Internet banking (a case study of Tejarat Bank)" Master's Thesis, University of Tehran, Faculty of Management, Department of Business Management, Department of Business Management - Marketing .
Ezkamp, ??Stewart, 1370 "Applied Social Psychology" translated by Farhad Maher, Mashhad, Astan Quds Razavi
Ismailpour, Hassan, 1384 "Fundamentals of Marketing Management", Tehran: Negah Danesh Publications
Akbari, Mehri (1384) "The Relationship between Personality Traits and Customer Orientation and Performance Evaluation of Service Employees" Tourism Studies Quarterly, no. 5. Amiri, Maqsoud, Yazdani, Hamid Reza, Ikram Nasratian, Nasim, 2017 "Measuring the quality of internal services and the level of internal marketing of Tehran Gas Company and the relationship between its internal marketing measures and the quality of external services" Danesh Management, year 21, number 81, summer. Tehran University Master's Degree. Qom campus. Faculty of Management. Department of Business Management. Bidabadi, B., Elhiari Fard (2014), "Study the operational risks of ATM systems", the first electronic banking seminar.