Identification and ranking of the effective factors on the success of providing new banking services to customers by the employees of South Kerman Agricultural Bank branches

Number of pages: 134 File Format: word File Code: 30337
Year: 2014 University Degree: Master's degree Category: Management
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    Dissertation for Master's Degree

    Orientation: Marketing

    Abstract:

    Today, financial service institutions have taken over a major part of economic and commercial activities. In institutions that play an important role in services, it is the human force that provides services to customers and the employees that determine the success or failure of the organization in question, providing quality services and creating satisfaction in customers as a strategic way to develop and improve performance. Financial institutions are considered and success is for those institutions that have been able to identify and satisfy the needs and demands of customers in the best possible way in the target markets. The purpose of this research is to identify and rank the effectiveness of providing modern banking services to customers by the employees of South Kerman Agricultural Bank branches. In this way, a model has been designed that will lead to the selection of suitable criteria for the minister of criteria. In this regard, after identifying the criteria of the minister of criteria effective on the success of providing new services in the branches of Agricultural Bank, the method of expert analysis through a questionnaire has been used. And after that, the AHP technique was used to determine the weight of the identified indicators. At this stage, the opinions of the experts regarding pairwise comparisons of the indicators and determining their weight were extracted through a questionnaire. The results of the data analysis show that among the six main criteria, job satisfaction with a weight of 0.338 is ranked first in terms of importance, and service orientation, management, customer relationship management, and electronic services. And the quality of traditional services are placed in the next category.

    Keywords: providing new services, job satisfaction, service orientation, customer relationship management, electronic services

    Introduction

    Many service institutions have entered into the implementation of human resource planning with the aim of improving customer service and thus have improved their services to some extent (Grant [1] and Anderson, 2002, 31). These benefits are achieved by improving the quality of service. Investing in customer orientation and customer services enables an organization to make better use of its investment in human resource planning. Customer-oriented business strategy and related technologies aim to facilitate direct interaction with customers. In order for an organization to realize its potential for developing new service processes and technologies, it must first determine its vision for customer service and the relationships it wants to strengthen, and then separate the implementation of the vision into small, manageable projects. The supply of services in accordance with the needs, wishes and values ??of customers is considered as an integral part of the process of providing services to customers, and attention to the issue of quality in providing services can guarantee the long-term relationship of the organization with its customers and play an important role in achieving customer loyalty (Alvani et al., 2018, 7). Orientation and service orientation are not possible in many organizations, which is mainly because they do not understand that customer relationship management requires re-engineering the business process at the company level in a cross-functional and customer-focused manner. Managing the successful implementation of customer relationship management requires an integrated and balanced approach in relation to technology, processes and people (Chen [2] and Popovich, 2003, 672). By reviewing the literature, many researches have been conducted. In the present research, the identification and ranking of factors affecting the success of providing new banking services to customers by the employees of South Kerman Agricultural Bank branches will be investigated, and job satisfaction, service quality, management, and customer relationship management will be analyzed as factors determining success along with other factors. In this chapter, first, the statement of the problem and the importance and necessity of the subject are described, and then the objectives, theoretical framework, research hypotheses, key terms and conceptual model are stated. And (Long Chong [3] et al., 268, 2010) Currently, the banking industry is changing rapidly and with the development of the international economy and market competition, banks have been affected by the growth of electronic services.Banks continue their path by providing electronic and internet banking to their customers. Electronic banking is one of the most common ways to conduct banking transactions. Electronic technologies have changed the way personal financial services are designed (Wang [4] and his colleagues, 2003, 502). Nowadays, most banks are facing a completely dynamic environment, and all banks, whether large or small, have placed the attraction and retention of business customers at the top of their plans due to the rapid changes in competitive situations and market conditions. On the other hand, customers have more opportunities to compare services, and the customer's judgment about the bank is based on the bank's ability to help solve problems and develop his business. Security, speed of transaction, friendliness with consumers and convenience, ease of use, trust and privacy issues are among the most important factors in choosing a bank by a customer (Serkan [5] et al., 213, 2004). The existence and survival of service organizations depends on its customers, so the provision of high quality services by employees who are in contact with customers leads to the inseparable superiority of organizations, because the services provided by employees reflect the image of the organization and customers' understanding of quality. affects services (Cheung [6] and Veto, 259, 2010). Banks can achieve a competitive advantage by sharing information, common characteristics, employee commitment to service quality, customer orientation, and service orientation. They want (Chionguto, 2010, 259). Today, people's need for banking services is increasing more than ever, and people expect more and high-quality services from these organizations. Therefore, maintaining existing customers and attracting new customers requires efficient and effective employees in all aspects of the organization, with an emphasis on management. Today, employees play an important role in realizing the goals of organizations, especially providing new services. Research has shown that the quality of organizations' services is influenced by employees, especially employees who are effective on the customer and those who are in direct contact with the customer (Cheung Veto, 2010, 260). With the introduction of the role and importance of employee outputs in organizations, especially service organizations, extensive research has been conducted on such outputs and factors affecting them (Koshki and Gholami, 2014, 1). Past research shows that organizations need to have superior external service quality. Employees who are committed to the goals and visions of the company and have customer-oriented behaviors and also provide appropriate services (Amiri et al., 2017)

    Researchers have considered the performance of employees of service organizations as one of the important factors that affect the services offered to customers of service organizations. The customer orientation of service employees is often considered as one of the main factors determining the success of service organizations (Mirvisi, 1388, 11) because the existence of efficient and committed human resources to perform tasks and provide services will bring more positive results for the organization (Abdolmulki and Mirzamohammadi, 2017, 2017). increase among the people, but it seems that the real place of providing new services and understanding the acceptance and desirability of these services by customers is still a long way away. What is considered as a research problem in this project is "investigating the factors affecting the success of providing new services to customers by employees and prioritizing the key success factors[8] (CSFs) in providing new services in South Kerman Agricultural Bank branches. The foundation of every move in the organization should be made with a detailed understanding of the current situation. take Because it will not be possible to prescribe the correct and effective management prescription to improve the organization without having a picture of the weaknesses and strengths of the current situation of the organization. In order to determine the research needs of an organization in order to achieve organizational visions (increasing productivity, customer satisfaction, achieving the organizational mission, etc.), it is very important to know the current situation of the organization and determine the organizational axes that should be included in the research priorities.

  • Contents & References of Identification and ranking of the effective factors on the success of providing new banking services to customers by the employees of South Kerman Agricultural Bank branches

    List:

    .. 1

    Chapter One: Generalities of the research

    1-1- Introduction.. 3

    1-2- Description and statement of the research problem. 4

    1-3- The importance and necessity of conducting research. 6

    1-4- research objectives. 8

    1-5- Research questions. 8

    1-6- research hypotheses. 8

    1-7- conceptual model of research. 9

    1-8- Conceptual and operational definitions of research terms. 10

    1-9- The spatial and temporal domain of research. 11

    1-10- Research method. 11

    1-11- Data collection tool. 12

    1-12- The aspect of innovation and newness of research. 12

    The second chapter of research literature

    2-1- Introduction. 14

    First part: Electronic banking

    2-1-1- A comparison of electronic banking services with traditional banking. 15

    2-1-2- Electronic payment and its types. 16

    2-1-3- Classification of electronic payment systems. 16

    2-1-4- Issues related to security system in banks. 17

    2-1-5- Factors affecting the credibility and reliability of the electronic payment system. 18

    2-1-6- Internet banking. 18

    2-1-7- Trust in the banking network. 20

    2-1-7-1- Trust in online banking. 21

    2-1-8- Internet banking technology acceptance models. 24

    2-1-9- Perceived usefulness of internet banking. 26

    2-1-10- Perceived ease of use. 26

    The second part of services

    2-2-1- The concept and definitions of service. 28

    2-2-2- Measurement and evaluation of service quality. 28

    2-2-3-Serocoal model. 30

    2-2-4- The tool for measuring the quality of banking services. 33

    2-2-5- Electronic service quality. 34

    2-2-6- service orientation (service orientation = service orientation). 35

    2-2-7- Definitions and concept of service orientation. 36

    2-2-8- Customer orientation. 37

    2-2-9- Customer relationship management. 39

    2-2-10 - Customer orientation and the success of customer relationship management. 41

    2-2-11- Customer Relationship Management (CRM) analysis processes. 42

    The third part: Leadership style

    2-3-1-History and evolution of leadership style. 43

    2-3-2-concept and definitions of leadership style. 42

    Part IV: Job satisfaction

    2-4-1- The concept and definitions of job satisfaction. 45

    2-4-2- theories of job satisfaction. 47

    2-4-2-1- Herzberg's motivational theory. 47

    2-4-2-2- Theory of hope and expectation. 48

    2-4-2-3- Theory of value. 48

    2-4-2-4- Braille theory. 48

    2-4-2-5- Role theory. 48

    2-4-2-6- Theory of needs. 48

    2-4-2-7- Holland theory. 50

    2-4-3- Determining factors of job satisfaction.  50

    2-4-4- dimensions of job satisfaction. 51

    2-4-5- The method of expressing dissatisfaction and the results of job satisfaction. 51

    2-4-6- The relationship between job satisfaction and employee turnover. 52

    Part Five: Research background

    2-5-1- Foreign research. 54

    2-5-2- Internal investigation. 61

    2-5-3- The conceptual model of research. 62

    Chapter 3 of research implementation method

    3-1- Introduction. 64

    3-2 research method. 64

    3-2-1- in terms of goal. 64

    3-2-2- in terms of method. 64

    3-3- Statistical population, sample and determination of sample size. 65

    3-4- Data collection methods. 66

    3-5- Information gathering tool. 66

    3-6- Validity and reliability of the questionnaire. 66

    3-7- Data analysis method. 69

    3-7-1- Pairwise comparison table. 70

    3-7-2- data calculation operation. 71

    3-7-3- Data calculation methods in the AHP method. 71

    3-7-4- extracting priorities from the group comparison table. 72

    11-3-3- Compatibility rate. 73

    The fourth chapter of data analysis

    4-1- Introduction. 75

    4-2- Analyzing the results. 75

    4-2-1- Prioritization of main criteria by A.H.P method with Expert Choice software. 75

    4-2-2- Prioritizing the main criteria. 77

    4-2-3- Prioritizing the sub-criteria related to the main criteria. 78

    4-2-4-prioritization of criteria related to job satisfaction. 78

    4-2-5-prioritization of management-related criteria. 80

    4-2-6- Prioritization of sub-criteria related to service orientation criterion. 78

    4-2-7-prioritization of sub-criteria related to customer relationship management criterion. 80

    4-2-8-prioritization of sub-criteria related to electronic service criterion. 81

    4-2-9-prioritization of the related criteria. 81

    4-2-9-prioritization of sub-criteria related to traditional service quality criteria. 83

    4-10 - Response to research hypotheses. 86

    Chapter Five Conclusions and Suggestions

    5-1- Introduction. 88

    5-2- Research findings. 89

    5-3- Practical suggestions. 97

    4-5- Suggestions for future researchers. 99

    5-5- Barriers and limitations of research. 99

    Appendices

    Appendix A: Questionnaire. 101

    Appendix B: Statistical tables. . 103

    Sources and references

    Persian sources. . 116

    English sources. 119

    English abstract. 120

     

     

     

     

     

     

     

     

     

    List of tables

    Table 2-1- Comparison of electronic banking with traditional banking. 15

    Table 3-1- Pair comparison scale. 73

    Table 4-1- Pairwise comparison between the main criteria. 77

    Table 4-2- Prioritizing the main criteria. 78

    Table 4-3- Pairwise comparison between job satisfaction measures. 79

    Table 4-4- Prioritization of job satisfaction criteria. 79

    Table 5-4- The matrix of paired comparisons of the sub-criteria related to the management criterion. 81

    Table 6-4- Prioritization of management criteria. 82

    Table 7-4- The matrix of paired comparisons of sub-criteria related to service orientation. 82

    Table 8-4- Prioritization of service orientation criteria. 83

    Table 9-4- The matrix of paired comparisons of sub-criteria related to customer relationship management criteria. 84

    Table 10-4- Prioritization of customer relationship management criteria. 85

    Table 4-11- Matrix of paired comparisons of sub-criteria related to electronic services. 85

    Table 12-4- The prioritization of sub-criteria related to electronic service criteria. 86

    Table 13-4- Matrix of paired comparisons of sub-criteria related to traditional service quality criteria. 87

    Table 15-4- Prioritization of sub-criteria related to traditional service quality criteria. 87 87 4-1- Factors affecting the success of providing new services. 76

    Chart 4-2 - Prioritization of the main factors affecting the success of providing new services by employees. 77

    Chart 4-4 – Prioritization of management criteria. 81

    Chart 4-4 – Prioritization of service orientation criteria. 83

    Chart 4-3 - Prioritization of job satisfaction criteria. 79

    Chart 6-4 - Prioritization of factors affecting customer relationship management. 84

    Chart 5-4- Prioritization (weight) of customer relationship management criteria. 84

    Chart 4-6 – Prioritization (weight) of electronic service criteria. 86

    Chart 4-7 – Prioritization (weight) of traditional service quality criteria. 87

    Chart 4-8- The final weight of the sub-criteria of providing new services by the employees of Agricultural Bank 89

    Source:

    Persian sources

    Aroji, Fatemeh, 1389 "Investigating factors affecting the use of Internet banking (a case study of Tejarat Bank)" Master's Thesis, University of Tehran, Faculty of Management, Department of Business Management, Department of Business Management - Marketing .

    Ezkamp, ??Stewart, 1370 "Applied Social Psychology" translated by Farhad Maher, Mashhad, Astan Quds Razavi

    Ismailpour, Hassan, 1384 "Fundamentals of Marketing Management", Tehran: Negah Danesh Publications

    Akbari, Mehri (1384) "The Relationship between Personality Traits and Customer Orientation and Performance Evaluation of Service Employees" Tourism Studies Quarterly, no. 5. Amiri, Maqsoud, Yazdani, Hamid Reza, Ikram Nasratian, Nasim, 2017 "Measuring the quality of internal services and the level of internal marketing of Tehran Gas Company and the relationship between its internal marketing measures and the quality of external services" Danesh Management, year 21, number 81, summer. Tehran University Master's Degree. Qom campus. Faculty of Management. Department of Business Management. Bidabadi, B., Elhiari Fard (2014), "Study the operational risks of ATM systems", the first electronic banking seminar.

Identification and ranking of the effective factors on the success of providing new banking services to customers by the employees of South Kerman Agricultural Bank branches