Contents & References of Effects of climate on tourism in Qazvin province based on Physiological Equivalent Temperature (PET) model
List:
Abstract
1
Chapter 1- Generalities of the research -
2
1-1- Introduction-
3
1-2- Outline of the problem and necessity of the research -
5
1-3- Research question -
6
1-4- Research hypothesis -
6
1-5- Research objectives -
6
1-6- Research method -
6
1-7- Research limitations -
7
1-8- Research background -
7
1-7-1- Research background in the world -
8
1-7-2- Research background in Iran -
9
Chapter Two - Theoretical foundations -
10
2-1- Introduction -
11
2-2- The importance of tourism in the global economy -
12
2-3- Tourism culture -
13
2-4- Tourism in Iran -
14
2-5 The relationship between tourism and the environment -
15
2-6 The relationship between tourism and climate -
17
2-6-1- Climate and the choice of tourism destination -
17
2-6-2- Aspects of tourism climate -
18
2-6-3- Climate and tourism needs -
19
2-6-4- Suitable conditions for tourism in summer and winter -
20
2-6-4-1- Winter season conditions -
20
2-6-4-2- Summer season conditions -
21
2-7- Comfort climate indices -
21
2-7-1- Elgi index (bio-climatic chart) -
22
2-7-2- Effective temperature ET (effective temperature) -
22
2-7-3- Tourism climate index TCI (Tourism climate index) -
22
2-7-4- Physiological indicators -
23
2-7-4-1- Physiological Equivalent Temperature Index (PET) -
26
2-8- Geographic Information System (GIS) -
31
2-8-1- GIS and Climate -
32
2-8-2- GIS and tourism -
32
Chapter 3- Geographical features of the region -
33
3-1- Introduction -
34
3-2- Geographical location -
34
3-3- Topography -
37
3-4- The climate of the region -
40
3-4-1- The approach of some climatic parameters in the study area-
41
3-4-1-1 Temperature -
42
3-4-1-2- Relative humidity -
46
3-4-1-3- Precipitation -
48
3-4-1-4- Sunny hours -
51
3-4-2- Determining the climate of Qazvin province -
54
3-4-2-1- Determining the climate of the region based on Demartin's dryness coefficient -
54
3-4-2-2- Determining the climate of Qazvin province based on the climate of Amberje view -
55
3-4-3- Summary of the climate of Qazvin province -
57
3-5- Geological characteristics -
59
3-6- Status of water resources -
59
3-7- Vegetation -
61
Chapter Four - Materials and methods -
62
4-1- Introduction -
63
4-2- How to execute the model -
63
4-2-1 - Ray Man model -
63
4-2-2- Features of the study area and data extraction Meteorology
65
4-2-3- Entering data into the Ray Man model -
67
4-3- Data and software used -
74
Chapter five - Research findings -
75
5-1- Research method -
76
5-1-1- Entering information into the GIS environment-
76
5-1-2- Interpolation and analysis of data-
76
5-2- Research findings-
77
5-2-1- The state of tourism climate in the province based on the PET tourism index in winter -
77
January 5-2-1-1 (January 11 to February 12) -
77
February 5-2-1-2 (February 12 to March 11) -
78
March 5-2-1-3 (March 11 to April 11) -
79
5-2-1-4- Conclusions from PET conditions in winter -
79
5-2-2- Tourism climate of the province based on PET tourism index in spring -
83
5-2-2-1- April (April 11 to May 11) -
83
5-2-2-2- May (11 May to 11 June) -
83
5-2-2-3- June (11 June to 10 July)
84
5-2-2-4- Conclusions from PET conditions in the spring season -
84
5-2-3- The state of tourism climate in the province based on the PET tourism index in the summer season -
88
5-2-3-1- July (July 10 to August 10) -
88
5-2-3-2- August (10 August to 10 September) -
88
5-2-3-3- September (10 September to 9 October) -
88
5-2-3-4- Conclusions from PET conditions in the summer season -
89
5-2-4- The state of tourism climate in the province The basis of the PET tourism index in the fall season -
5-2-4-1-October 93
5-2-4-1- October (9 October to 10 November) -
5-2-4-2- November (10 November to 10 December) -
5-2-4-3- December (10 December to 11 December) -
93
5-2-4-4- Conclusion of PET conditions in autumn -
94
5-2-5- Result -
98
Sixth chapter- Conclusion and hypothesis testing -
99
6-1- Introduction -
100
6-2- Discussion and analysis of results -
100
3-5- Assumptions test -
104
5-4- Suggestions -
106
Sources and references -
117
.
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