Contents & References of Investigating the impact of social marketing factors on the brand value of Bank Melli from the customers' point of view (a case study of Bank Melli branches in North Khorasan)
Chapter One: General Research
1-Introduction. 2
1-2-annual expression. 3
1-3-The importance of research. 5
1-4-Research objectives. 6
1-5-Research question. 7
1-6-Research hypotheses. 7
1-7-Research field. 7
1-8-Research background. . . 8
1-8-1-internal background. 8
1-9- Research method. 9
1-9-1-conceptual research model. 9
1-9-2-Hypothesis test model. 12
1-9-3-sampling method. 12
1-9-4-data collection tools. 13
1-10-research limitations. 13
1-11 how to divide the chapters and the general structure of the thesis. 14
1-12-Definition of specialized words. 14
Chapter Two: Research Literature
2-Introduction. 17
2-1- What is marketing? . . 20
2-2- The social basis of marketing. . 20
2-3-Marketing philosophy. 20
2-4- The concept of social marketing. 21
2-5-key definitions of social marketing. 21
2-6-History of social marketing. . 21
2-7- The difference between commercial marketing and social marketing. 23
8-2-dimensions of social marketing. 24
2-9- Social marketing perspective. 25
2-10- Social marketing in the field of health. 27
2-11-Application of social marketing in donor management 28
12-2-History of the brand name. 29
2-13-Definition of brand name. 30
-14-The reason for consumers' interest in brand names.……………. 31
2-15-why brand names are important. 32
2-16-Advantages of the brand name. 32
2-17-various metaphors of the brand name. 32
2-18- functional dimensions of the brand name. 32
2-19- Understanding the brand name. 35
2-20-brand experience. 36
2-21- Ways to increase brand value. 38
2-22- Brand equity. 38
2-22-1- The special value of the brand name and its dimensions. 38
2-23- brand value approaches. 40
2-23-1-Financial approach to brand value. 40
2-23-2 customer approach (behavioral and cognitive behavioral valuation models). 40
2-24-Loyalty to the brand name. 40
2-25-Brand awareness. 41
2-26-perceived quality. 41
2-27-Association, matching of the brand. 42
2-28-Brand personality. 42
2-29-Customer personality. 43
2-30-The role of the brand in the field of services. 44
2-31-Customers and service quality. 45
2-32-Competitive advantage and strategy. 46
2-32-1-brand development strategy. 46
2-33-conceptual research model. 46
2-34-Manpower skills. 48
2-35-Variety of banking services. 48
2-36-Customer satisfaction with the employees of banks and financial institutions. 48
2-36-1-Desirability of the location of banks and financial institutions. 49
2-29- Space creation of a brand name. 49
2-30-Satisfaction.. 50
2-31-1-Effects of customer satisfaction. 50
2-32-Service concept.. 50
2-32-1-Service features. 51
2-33-The concept of quality. . 51
2-34-quality of service. . 52
2-36-What does customer mean? .52
2-36-3-The importance of the customer. . 52
2-37-Definition of customer orbit. . 53
2-37-1-Philosophy of customerism. . 54
2-37-2-The necessity of moving towards customer orientation. . 54
2-38-What is a bank? . 55
2-39-History of banking. . 55
2-40-National Bank of Iran. . 56
2-40-1-National Bank logo. . 56
2-41-Research background. . 57
2-41-1 Research background in Persian sources. . 57
2-41-2-Research background in foreign sources. . 58
2-42-Chapter summary. . 59
Chapter three: research method
3-Introduction.. 62
3-1-Aim of conducting research. 62
3-2-Types of research.. 63
3-3-Statistical society.. 63
3-4-Research method. 64
3-5-sampling method. 64
3-6-Sample volume.. 64
3-7-Sample unit.. 65
3-8-Measurement tool. 66
3-8-1-The main components of the questionnaire. 66
3-8-2-Validity of measurement tools. 66
3-8-3- Reliability of measurement tools. 67
3-9- Attitude measurement comparisons. 67
3-9-1-Likert scale. 68
3-10-Research hypotheses. 68
3-11-1 hypothesis test model. 68
3-12-variables .. 69
3-13-methods of data analysis. 69
3-13-1-Descriptive statistics. 69
3-13-2-inferential statistics. 69
Chapter Four: Data Analysis
4-Introduction.. 72
4-1 descriptive statistics.. 73
4-1-1- Gender. 74
4-1-2 age.. 75
4-1-3 education. 78
4-2-1 Descriptive analysis of brand loyalty index. 78
4-2-2 Descriptive analysis of brand awareness index. . 79
4-2-3 Descriptive analysis of brand reputation index. 79
4-2-4 Descriptive analysis of brand satisfaction index. 80
4-2-5 descriptive analysis of the perceived quality index of the brand name. 81
4-3 Checking assumptions. 83
4-3-1 The main hypothesis. 83
4-3-2 The first sub-hypothesis. 84
4-3-3 The second sub-hypothesis. 85
4-3-4 The third sub-hypothesis. 86
4-3-5 The fourth sub-hypothesis. 87
4-3-6 The fifth sub-hypothesis. 88
-4-7-Other findings: Examining the relative importance of variables. 90
Chapter five: Research results and suggestions
5-Introduction.. 94
5-1-Results of research analysis. 94
5-1-1-Descriptive statistics results of the respondents. 94
5-1-2-Results of testing statistical hypotheses. 95
5-2-Proposals. 97
5-2-1- Operational proposals based on research results. 97
5-2-2-practical suggestions. 98
5-2-3-Suggestions to other researchers. 99
5-3-research limitations. 99
Persian sources..100
English sources..103
Appendixes 104
Questionnaire sample. . . 105